The fruits of Rosa canina are used for colds, influenza, scurvy, gastritis and to control diarrhoea, while the fruits from Rosa laevigata are used to treat urinary dysfunction, infertility, chronic diarrhoea and to regulate kidney function. As an remedy, rose hips are attributed with the ability to prevent infections, and assist in treating dizziness and headaches. Particularly high in , with about 17002000 mg per 100 g in the dried product, one of the richest plant sources. Rose hips contain vitamins A, D and E. Product Range: - Goudkop Rooibostea with Rosehip 20 tea bags / pouch 2 x 60g Pouches / box 48 x 120g box / carton 40 cartons / pallet 10 pallets / 6m container 40 cartons x 10 pallets / 6m container 400 cartons / 6m container 400 cartons x 48 boxes / 6m container 19200 x 120g boxes / 6m container
Buchu is an historical healing herb and belongs to the fynbos plant kingdom. This treasure occurs naturally in the mountainous areas of the western and southern cape and is endemic to south africa. The plant has visible oil glands on its leaves that release a strong aroma similar to blackcurrant. The leaves are used in herbal preparations. Buchu is a stimulant, strong diuretic, antiseptic and cleansing herb that increases perspiration. Product range: - loose - powder - goudkop rooibostea with buchu - goudkop rooibostea with buchu and hoodia gordonii 20 tea bags / pouch 2 x 60g pouches / box 48 x 120g box / carton 40 cartons / pallet 10 pallets / 6m container 40 cartons x 10 pallets / 6m container 400 cartons / 6m container 400 cartons x 48 boxes / 6m container 19200 x 120g boxes / 6m container
We are the harvesters of the crayfish for the past 15 years and previously exported to Japan, China, HK, Taiwan, Singapore, Oman and Qatar. Supply of 100 metric tons live product between 15 December 2020 and 30 September 2021 Product name: Jasus Lalandii - Westcoast South Africa Product size from 220 grams and up BOX SIZE: 10 Kg â?? The net weight of live product per box will never be lower than 10 Kg Dimensions: 50 x 300 x 136 PACKAGING MATERIAL â?? Styrofoam Box, Ice Bags and Wood Wool PROCESS: Fresh Live crayfish will be naturally sedated (put to sleep) and then packed into the Styrofoam box. 1. First layer â?? Ice Bag 2. Second Layer â?? Wood Wool 3. First row of crayfish 4. Wood Wool, Crayfish, Wood Wool etc. until packaging is completed MORTALITY RATE Our mortality rate for the past 15 years has never exceeded 1% (one Percent) CONTINGENCY We add 5% (Five Percent) additional free of charge to cover any potential mortalities ORDERING DETAILS AND SPESIFICATIONS 1. QUANTITY AVAILABLE FOR SEASON DECEMBER 2020- SEPT 2021 100 metric ton max as per Government regulations 2. MINIMUM ORDER 1470 KG per Shipment- This is including 5% EXTRA (70 Kg) 3. PRICE CNF BY AIR USD 45 per kilogram 4. PAYMENT After delivery and inspection LC/TT etc to be discussed 5. CONTRACT Long- or short-term contract available 6. DOCUMENTATION, CERTIFICATES Will accompany product according to Taiwan requirements 7. MODE OF TRANSPORT Controlled cubicle over night air-freight 8. PROCEDURES Order will be placed Documentation and packaging will be completed Customs will be cleared Direct Flight Order will be received Testing Sample Box: A testing Sample Box will be supplied. This box will be un-packed by client while a video will be taken to determine any mortalities.
This is a pleasure to introduce my company to you, and thank you for placing an interested over the time. Namibian hardwood is driven by product quality, and the great demand in african goods. We strive to serve our clients with the best possible products, and keep in mind that we are a highly wholesale and high demand product supplier. Currently we have 27 permanent working staff; day-and nightshift that accommodate to your goods that you may require, and on top, namibian hardwood is supporting/ contributing a total work force of up to around 500 people (in namibia, and in rsa) which of at least half of them are the actual labor workers to get/process your product from the bush, field/mines to your doorstep. We have been exporting since 2005 and learned a lot of the actual export trade. The high intensity of logistics behind the curtains is phenomenal, and all of this are monitored, and managed by phillip and his great staff members. Our warehouses and handling areas are based on 7700m2 of land- only at our main cape town distributing hub. Currently namibian hardwood is trading / fabricate up to 78 different products, of which the most popular products are being exported to 31 countries in container loads. The following information below is information that are frequently asked to new buyers, but now answered in detail. This information would give you a good indication on how we do things, and handle certain products. Please take the time to read carefully through all the sections that we offer. 20kg bags to fit 1300x bags into 40ft container
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Specification Physical : Color: Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Granulation ( % retained) Mesh no. 6 0 % Mesh no. 10 2 13% Mesh no. 12 15 32 % Mesh no. 14 28 39 % Mesh no. 16 16 28 % Mesh no. 20 4 18 % Pan 1 6 % Chemical Fat Content 65 ± 3 % Free Fatty Acid 0.3 % maximum(as lauric acid) PH 6.1 6.8 Moisture content 3.0 % maximum Residual SO2 50 ppm maximum MICROBIOLOGICAL : Total Plate Count 5000 col/grammaximum Enterobacteriaceae 100 col/gram maximum Yeast Count 50 col/gram maximum Moulds Count 50 col/gram maximum E.Coli Negative Salmonella Negative Available Packing: 25 kg and 50 Kg P.P Bags
Specification Size for Red Onions Minimum diameter 60mm. Common Quality Defects Found in Red Onions We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count. Red Onion: Major Quality Defects Mould, Rots or Breakdown Pest Damage, Infestation, Taints or Foreign Bodies Red Onion: Minor Quality Defects Defects in size and shape not affecting the overall appearance of the product Skin or colour defects not affecting the life of the product, not exceeding 1cm sq. and not affecting internal quality of the product Absence of outer skin, light staining to outer layers Storage Temperatures for Red Onions Storage temperatures for this product are usually between 0°- 4°C It should be noted here, that in most mixed product distribution scenarios, red onion along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C. Available Packing: Mesh Bags 2lb, 3lb, 5lb pre-packs, 10lb, 25lb, and 50 lb. Cartons 40lb or 50 lb.
Specifications Alternative names: Sirloin New York (steak) – Loin. Minimum Standards for Grain Fed Young Beef Apply. Maximum Length of tail 30mm from eye of meat. Side strap muscle (M. multifidus) removed along natural seam. Fat cover required / fat removed along lateral edge of loin muscle. Primal Fat Range:
MS38 MS41 MS49 MS51 Veg Ghee Butter Ghee Free Fatty Acid 0.1% Max (As Palmitic) 0.1% Max (As Palmitic) 0.1% Max (As Lauric) 0.15% Max (As Palmitic) 0.1% Max (As Lauric) 0.3% Max Moisture & Impurities 0.1% Max 0.1% Max 0.1% Max 0.15% Max 0.1% Max 0.1% Max Iodine Value (Wijs) 49-54 48-50 38-43 35-42 50-55 N/A Slip Melting Points (ºC) 36-39 39-42 48-50 50-52 33-39 N/A Colour (Lovibond-51/4") 3R 30Y Max 3R 30Y Max 3R 30Y Max 3R 30Y Max. 12 x 1000ml PET Bottle 6 x 2000ml PET / Yellow HDPE Bottle 6 x 3000ml PET / Yellow HDPE Bottle 4 x 5000ml PET /Yellow HDPE Bottle 2ltr - 25ltr Plastic Jerrycan 1ltr - 25ltr Metal Can / Tin 10 – 20 ltr Plastic Pail 20 ltr Bag-in-box 16 – 25kg Cartons (Shortening) 110ltr Plastic Drums 200ltr - 220ltr Plastic Drums or Metal Drum Approx 21MT Flexibag.
Safety futures of the gluv buddi No metal parts that may rust, conduct electricity or corrode. A break-away centre that helps prevent user being pulled into machinery if gloves are Accidentally caught. Gluv buddi improves the safety and efficiency of work that involves frequently removing and Replacing protective gloves. They are ready to use when and where they are needed. Quality futures of gluv buddi includes: Lightweight: which allows the unit to move freely out of the way in both standing and sitting Positions. Engineered grade material allows it to hold its memory with a tight grip that resists flex fatigue in all types of weather. A secure locking device designed to grip a wide variety of materials. Small end of the gluv buddi attaches to a belt loop or directly to clothing, including one piece overalls. Large end of gluv buddi attaches to a variety of glove sizes and other articles such as cloth Sleeve protectors, hand towel, ear muffs and utility bags holding custom ear plugs and safety Glasses. 10cm long by 50 grams
COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split. Pistachio nuts Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Packing Detail: 10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.
Specification From the ancient Chinese and the Romans, to mothers of poorly children worldwide, for thousands of years now ginger has been used as a spice and a medicine. Although it is commonly described as a root, it is in fact a rhizome, a stem that grows out from the plant underground, and from which small roots will sprout, as well as new green shoots. Ginger’s most well-known medicinal use is as a digestive-aid, to relieve tummy pain, nausea and diarrhoea, as well as morning sickness and travel sickness. This is thought to be because of the spice’s high levels of gingerol; a powerful component that gives it its natural zingy flavour, and which acts as an anti-inflammatory in the body. Have a look at what else ginger can do for your health The anti-inflammatory properties of ginger are thought to provide pain relief in a number of ways, from halting migraines in their tracks, to easing the aches of arthritis. Studies have started showing really exciting results on the effect ginger has on ovarian cancer: Although more research is needed, it seems that ginger has the ability to eliminate cancerous ovarian cells. It also seems to dramatically slow the progress of bowel cancer; encouraging news indeed! Were you spoon-fed ginger ale as a child when you had the flu? If you were, Mum had the right idea, as ginger is shown to have a boosting effect on the immune-system, making you better faster. Available Packing: 5kgs, 10kgs, 15kgs, 20kgs in mesh bag
Specification Only 20% of the total crop of Oranges are sold as whole fruit. The rest make juices, extracts and preservatives. They can be kept for up to a week at room temperature, but this can be extended up to 2 weeks if kept refrigerated. Size Requirements for Oranges These are typically supplied in grades between 0 and 13. Minimum diameter of 53mm, not more than 10mm variance within the pack Common Quality Defects Found in Oranges We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count. Oranges: Major Quality Defects Mould, Rots or Breakdown Pest Damage, Infestation or Foreign Bodies Oranges: Minor Quality Defects Sizes outside of the stated grade (see above) Skin defects not affecting the life of the product (scarring/russets) Some greening, not over 5% of the fruit Most Common Defect Mould and rots are by far and away the most common reasons for rejections of this product. Look out for small soft rots, which will develop into complete breakdown. Distribution Temperatures for Oranges Distribution temperatures for this product are usually between 2°C 6°C It should be noted here, that in most mixed product distribution scenarios, Oranges along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C. Available Packing: Loose and layered in cardboard boxes, loose in clear bags or overwrapped trays
We ship/deliver brown teff grain and flour of ethiopia origin to major world ports at very competitive prices.Kindly contact us today for a quotation.Delivery usualy takes upto 21 days after confirmation of a deposit.Our doors are open to trade with buyers from all over the world. Teff grain is the smallest grain in the world, and full of vitamins and nutrients like protein, fiber, iron and calcium. Teff is mild and has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews. Each case consists of twenty five pounds. Packaging is done to suite buyers requirement Teff producs Natural brown teff grain Baked processed brown teff grain (cereal ready) Brown teff flour and white teff flour Teff characteristics: Gluten-free Ideal for diabetics High in iron, calcium, thiamin and folate Usage Cereal Flatbreads & injera Baked goods Pastries Cakes & cookies Pancakes Thickener for puddings & pastries Pasta Delivery terms: Cnf, fob Term payment: tt Delivery within16 - 21 days Payment terms :40% deposit on request of invoice and 60% balance against the copy of b/l, container number and online tracking details Request quotation:- Contact: ahmed habib hasin Tel:0027785739712 Skype:ahmedhasinhabib 25 kg brand new pp bags
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
Unique and authentic, the Cobb derives its name from the ômielieö (corn on the cob). It is the sun-dried corn cob that was to provide the fuel to fire-up the Cobb in the first instance. The idea was conceived by an entrepreneur who saw the need for a safe and cost effective way of cooking in the rural parts of the country. The result was a device that was economical, practical, portable and capable of performing a cooking function that was effective. The Cobb cooking system has received International recognition. At a world barbecue fair in Germany, the product was pitted against many other devices from around the world and came away with several awards. In 2001, Time magazine judged the Cobb as one of the best International inventions of the year. It has been singled out by the Heart Foundation as contributing to healthy cooking and a healthy lifestyle. This is attributable to the ôgrill gridö and ômoatö which helps enhance the flavour and texture of the meat by draining all excess fat and reducing smoke caused by fat dripping on to the heat source. The Cobb also boasts a ôDisaö award from the Design Institute of South Africa. The CobbÆs versatility is demonstrated by the range of accessories that have been developed, such as the ôroast rackö, ôwokö, ôfrying panö and ôgriddleö. Great for the pizza lover!. Manufactured from high quality stainless steel, this ôconventionalö cooking system with all its accessories, packs neatly in to a specially designed carry bag and with a total weight of less than 5Kg, can comfortably be slung over oneÆs shoulder. Once assembled, the outside shell of the Cobb is cool to touch and can be lifted and moved at will even while the cooking process is in full swing! Key to the design is that after the cooking process, the device can easily be dismantled in to its various components which in turn can be cleaned via a conventional dishwasher. All residue from cooking are easily removed from the stainless steel sections. Premier Cobb 330x330x290.
Precious stones, semi precious stones, gemstones.
Low grade beryllium.
