Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
Type:Cassava 2.Style:Fresh 3.Variety:Manioc 4.Cultivation Type:Organic 5.Certification:Non - GM Cassava (Premium Grade) Brand : CUS
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
High quality onion, Rich nutrition, good for health Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases. We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. Direct Supply From Farms We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards. Professional Process To Ensure Quality 1) Class selection 2) digging 3) peeling 4) cutting 5) workshop quality inspection 6) weighing 7) packing 8) employee number 9) factory quality inspection
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Sugarcane Molasses is a by-product of the sugar industry. Its composition varies with different sugar raw materials and processing conditions. It mainly contains a large amount of fermentable sugar (mainly sucrose), so it is a good fermentation raw material and can be used as yeast, monosodium glutamate, The substrate or base material of fermented products such as organic acids can be used as raw materials for certain foods and animal feed. Application Ruminants: Molasses are rich in sugar and protein, which can provide energy and vitamins for ruminants; it has a sweet taste and improves the palatability of feed; it reduces feed dust and improves the quality of pellet feed. Therefore, it can be used as an auxiliary material for ruminant feed Or additives, with high utilization efficiency and green environmental protection. The sugar content of sugar cane molasses is generally 48%. Although its energy density is lower than that of corn, it has a good taste compared with corn. Generally speaking, pigs, chickens, cattle and sheep like to eat, digestion and absorption are fast and have a price advantage. Some experiments have shown that adding molasses to pig feed to replace the same amount of energy feed will increase the feed intake of pigs by 9%-12%, increase daily weight gain, but slightly reduce feed returns. Many manufacturers in Europe use molasses to reduce dust, and its addition amount can reach up to 5%. A chicken feed test proved that adding 2% molasses in the production of chicken feed can improve the dust rate of pellet feed by 5.7%, and adding 3% molasses has an improvement rate of 6.8%; adding 2% of molasses to adult chicken feed The improvement rate of molasses is 26.7%, and the improvement rate of adding 3% is 28.8%. It can be seen that molasses can significantly improve the quality of pellet feed. And the larger the particles, the more obvious the effect. Other studies have shown that increasing the amount of molasses in dairy cow feed can increase milk production and milk protein content, and optimize milk quality.
JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill
Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements
Best Fresh Potatoes From South Africa 1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact. 2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health. 3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve. 4. Top Quality: suitable for all countries. Features : 1) Regular in shape 2) Health food, high in starch 3) Attractive appearance 4) With good quality and competitive price
Healthy Qualities of Lemon and their Benefit: Just by looking at the nutritional chart above, we can clearly see how healthy lemons are. Because of this unique combination of vitamins, lemons are known to have following beneficial properties: Lemons are great for the Skin... Lemons are high in Vitamin C â?? an essential vitamin for healthy looking skin. Lemons oil mixed with honey is an effective treatment for eczema. The antibacterial and anti-inflammatory properties of lemon and honey can speed up the healing process and ease the itching. Lemons can be helpful with constipation... Many of my clients get relief having first thing in the morning hot water with a few Tablespoons of fresh lemon juice. Lemons can ease stress and anxiety... The scent of lemons has a calming effect that can make anyone feel better. Itâ??s also known to increase focus and attentiveness and improve brain activity. Enjoy a cup of tea with fresh lemon juice and even the zest to relax you. Always keep on the counter at your home or on your office desk a large glass of ice water flavored with fresh lemon juice and zest as well. Lemons can cure or ease a lot of dental problems... Lemon juice is a popular home remedy for toothache, canker sores and gum bleeding. Fresh lemon juice applied to affected areas can help eeease the pain for toothaches, speed up the healing of canker sores, and stop gum bleeding. A slice of lemon can also take the place of your mint candy. By chewing on one, you can freshen your breath and get rid of unwanted tastes cigarettes or spices can leave behind. Lemons can get rid of fever... The combination of lemon juice, warm water and honey is a popular medicinal drink for fever. It increases perspiration, lowers temperature and prevents chills. Itâ??s fast, itâ??s cheap, and itâ??s effective. Lemons can boost your immune system.... The high Vitamin C content of lemons can strengthen your defenses against flu and cold. When you feel the first signs of flu or cold, drink lemon juice mixed with warm water for every 2 hours. The antiviral properties of lemon can the flu or cold from going into full bloom. Lemon Nutrition Facts: Nutrients Calories: 22 Serving Size: 1 fruit %DV Toatal Carbohydrates 5% Vitamin A 1% Vitamin C 150% Calcium 8% Iron 4% Thiamin 4% Riboflavin 4% Niacin 1% Pantothenic Acid 3% Vitamin B6 6% Potassium 5% Phosphorus 2% Magnesium 4% Zinc 1% Copper 13% Lemons have more to offer than their distinctive tangy taste and sweet citrus scent weâ??ve known and loved. They are full of health benefits all of us should enjoy.
The onions are organically cultivated without the use of any harmful pesticides and chemicals. These onions are uniform in size. Our fresh onions add rich flavor and texture to any cuisine. The quantity and packing is done as per customer specification.
We are suppliers of BEST QUALITY Soybeans Meal and looking for serious buyers in need of our products, contact with us for more details.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Light speckled Sugar Beans ( American oval ) 1.Full grain rate:99% 2.Impurity:1.0% 3.Moisture: 16.0% 4.Size:180-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max. Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10% or according to customer required.
Top quality white kidney beans, White kidney beans processing First step: machine selected, decrease admixture Second step: stoning machine, wipe out the stone and stick Third step: magnetic separator, wipe out soil block. Fourth step: specific gravity stoner, wipe out bad beans. Fifth step: after two times processing by specific gravity stoner, beans polished by polished machine Sixth step: beans are transmitted to the colour selected machine by a conveyor Seventh step: classifying Screen, distinguish the size of the bean Eight steps: hand selected. Ninth step: automatic packing Tenth step: storage
We supply Dark Red Kidney Beans, Light Red Kidney Beans, White Kidney Beans, Light Speckled Kidney Beans, Small Black Beans ,Large White Kidney Beans and Large Black Speckled Kidney Beans at a competitive prices .
Organic red kidney bean Organic Pinto Bean (light speckled kidney bean) Organic dark red kidney bean Organic purple speckled kidney bean Organic white kidney bean EU, NOP, JAS organic certified by BCS, ECOCERT Moisture 16.5%MAX Admixture 0.1%MAX Imperfect 3%MAX 50kg p.p.bag 25kg paper bag Retail package as 300g,500g or 1kg,2kg Size :50-60,180-200,200-220, 220-240, 360-380,
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.White kidney bean nutrient content: dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts. 2.White kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
