Wooden poles for electrical and telecommunications networks impregnated with creosote and tanalith;, wooden sleepers, for railways impregnated and not impregnated;, softwood and hardwood timber;, wooden constructions (houses, cottages, garden sheds, garden gazebo, saunas, towers, pergolas, garages, animal shelters, garden furniture, children's houses and playgrounds, kiosks for fairs)..
Organic creamed coconut, creamed coconut.
Organic cheese.
Origin: Ukraine ; Specs: - Oil Content: 42.00%; basis min.40%.0 - Moisture: Base 9.00% max. 10.00%. - Impurities: base 2.00% max. 4.00%. - Free Fatty Acids: basis 2.00% max. 3.00%. - Erucic Acid: max. 2.00%. Please send us a message for further information!
Origin : Ukraine Sunflower Crude Oil Specifications: 1.Appearance pure 2.Colour golden 3.Taste and odour specific Chemical parameters : 4.Colour index max 3.5% 5.Moisture and volatile matters max 0.2% 6.Acidity as oleic acid max. 2.0% 7.Insoluble matters in ether max 0.15% 8.Iodine value 110-143 9.Unsaponificable matters max 0.7% 10.Flash point - >121â??C
Origin - Ukraine Wheat Flour Specifications : -Moisture content 14% max. -Protein content - 11% min. -Ash content 0.65 % max. -Falling number 250s Min -Farinogram 59% Min -Granularity, % pass through 200 micron sieve 100% -Dry gluten (Mechanical) 7.5% min -Wet gluten (Mechanical) 23% min -Flour acidity (fatty acids) 0,035 % max -Extraneous matter or living insects (including larvae) - Absent We make delivery worldwide! For further information please contact us.
Country origin : Ukraine and Romania ; Specs : Moisture max. 14.5% ... Foreign matter max 2% ... Broken grains max 5% ... Damaged grains max 5% .....Aflatoxin sum. max 20 ppb ... Ochratoxin A max 4 ppb ... Alive insects MOQ 500 tons . We make delivery worldwide , for further information please contact us!
Origin: Ukraine/Romania ; MOQ - 500 TON ; Packing: In bulk or big bags ; Annual production volume: 30.000ton. Worldwide delivery ! For further information please contact us!
Country origin : Ukraine and Romania ; Specs : Moisture max. 14.5% ... Foreign matter max 2% ... Broken grains max 5% ... Damaged grains max 5% .....Aflatoxin sum. max 20 ppb ... Ochratoxin A max 4 ppb ... Alive insects MOQ 500 tons . We deliver worldwide , for further information contact us!
GMO Soybean Ukrainian origin. Available in big quantity for worldwide export. Please contact us for further informaation.
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Thanks to the high content of elements, it helps to meet the basic nutrient element needs. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. It helps to obtain high tonnage and quality products. It contributes to increase sugar beet polar value. It is especially recommended for use in beet and fruit gardens.
Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. It helps to obtain high tonnage and quality products. It is especially recommended for products such as beetroot, sunflowers, cereals and potatoes.
Argan oil, castor oil, rose water, avocado oil, olive oil, almond oil, black soap, shea butter, palm stearine, cacao mass.
Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. Since it has natural chelating properties, it contributes to the plant by dissolving the previously used chemical fertilizers. 10.10.10+(15SO3)+Zn helps to prevent the formation of salinity in the soil as it breaks down the lime dissolved in water and converts it into calcium. It helps to obtain high tonnage and quality products. It is especially recommended for beetroot, sunflowers, cereals and industrial plants.
Thanks to the elements it contains, it helps to meet the basic nutrient element needs of the plant. It helps to prevent the formation of cream layer in the soil. Contributes to increase the amount of organic matter in the soil. Since it has natural chelating properties, it contributes to the plant by dissolving the previously used chemical fertilisers. It helps to prevent the formation of salinity in the soil as it breaks down the lime dissolved in water and converts it into calcium. It helps to obtain high tonnage and quality products. It is especially recommended for products such as beetroot, sunflower, cereals and potatoes.
Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes - vegetable substance with a high anti-oxidant effect). Grape seed flour is very rich in fiber and suitable for a gluten-free diet, it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc. Grape seed flour it is mainly used for the following applications: food supplements, functional food, cosmetics (for creams, scrubs, masks).
Matured Cheese.
