Cassava flour, cassava chips, banana chips, dried blue butterfly pea.
Nitric Acid, Sulfuric Acid, Hydrofluoric Acid, Phosphoric Acid, Iron Oxide Red, Sulphur, Iron Oxide Yellow, Iron Oxide Brown, Iron Oxide Black, Chrome Oxide Green, Ultramarine Blue, Tuna Flavor, Chicken Flavor, Chocolate Flavor, Green Onion Flavor, Cheese Flavor, Vanilla Flavors.
Organic banana chips, organic desiccated coconut, coconut water, virgin coconut oil, organic crude coconut oil, organic coconut cream, organic coconut milk, organic creamed coconut, organic rbd coconut oil, frozen cocnut meat, coconut charcoal, coconut water concentrate, dehydrated fruits, organic coconut flour, organic virgin coconut oil, organic coconut juice, organic coconut cream, organic banana chips, desiccated coconut, organic coconut water.
Vegetables: squash, onions, garlic, banana kardaba, camote, cassava..
Banana chips, camote chips, sweet potato chips, taro chips, potato chips, calamansi extract, calamansi concentrated with honey, mixed nuts, lemon garlic dip..
Agarwood oil, agarwood chips, agarwood incense sticks, bukoor, agarwood soaps, essential oils, rose oil, jasmine oils.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower, broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Product Description : Coconut Sugar also called as Coconut Palm Sugar or Coconut Sap Sugar, is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Based on the Food and Nutrition Research Institute (FNRI) study in 2007, the glycemic index (GI) of coconut sap sugar is 35, hence classified as Low GI food which can be used as natural sweetener for diabetics. GI is a ranking system for carbohydrates based on the immediate effect on blood glucose levels. Low GI food will cause a small rise in blood glucose level. High GI food will trigger a dramatic spike. The higher the GI value, the greater the blood sugar response. Coconut sap sugar can be a better substitute for synthetic sugars. It can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient. Price of product ( USD price or FOB price) : USD 5500 - USD 6500 per MT Product origin : Davao City, Philippines Minimum Order Size and Packaging details : MOQ = 20 footer CV
Sandalwood Oil, Sandalwood Chips, Essential Oil, Perfumes, Agarwood, Sandalwood Logs, Sandalwood Powder, Amber, Indian Attars, Indian Beef, Chicken, New And Second Hand Cars.
Nitric acid, sulfuric acid, hydrochloric acid, hydrofluoric acid, phosphoric acid, iron oxide red, sulphur, iron oxide yellow, iron oxide brown, iron oxide black, chrome oxide green, ultramarine blue, tuna flavor, chicken flavor, chocolate flavor, green onion flavor, cheese flavor, vanilla flavors.Logistic, clearing agent, transportation, documentation, shipping and clearance
Im selling and looking for a buyer for coffee beans: Arabica is the most delicate of all four species. Itâ??s prone to pests and diseases. Great care is needed, one of the reasons why itâ??s often pricier than other types of coffee. Arabica has sweeter flavors and intricate aromas reminiscent of sugar, fruits, berries, and even flowers. Depending on the origin and varietal, hints of chocolate, nuts, citrus, and honey can also show up. It also tends to have higher acidity and lesser caffeine. Robusta contains more caffeine than Arabica, and lesser sugar and lipid content. This results in a sharp, often bitter, and harsher taste. Because of this strong flavor, Robusta is mainly used in blends and instant coffees and is often seen as inferior to Arabica. But donâ??t dismiss it yet. Robusta has more antioxidants and lower acidity. With improvements in harvesting and processing, high-quality Robusta coffee is slowly becoming available.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower, broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs. * Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement Single Origin Why is it called Single Origin Premium Muscovado? The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture All Natural & Artisanal How is it produced? Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature. The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder. Who is Maestro and What is his role? Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.
Granite, Ic Chips, Integrated Circuits, Electronic Components, Semiconductors, Copper Millberry Scrap, Copper Ore, Copper Concentrate, Palladium, Rhodium, Aluminum, Electronics, And Communication Chips.
Ube powder, rbd coconut oil, coconut vinegar, coconut sugar, coconut syrup, coconut milk, dessicated coconut, coconut chips.
Organic virgin coconut oil, calamansi extract, calamansi juice, turmeric and ginger tea, fresh tuna, processed tuna, red onion, cassava flour, cassava starch, vegetable noodles, coco coir, coco geonets, arrowroot flour, arrowroot cookies, meat products, coco sugar, seaweed noodles, mango juice, dried or dehydrated mango, fresh banana saba, banana chips, cashew nuts, cashew nut shell liquid.