Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
Sesame(Sesamum indicum L.) is a flowering plant in the genus Sesamum, also called benne. It's labeled the queen of oilseeds because of its high oil content, delicious nutty aroma, and flavor. Sesame seed is used for a wide array of edible products in raw or roasted form and also for industrial uses such as soaps, lubricants, lamp oil, an ingredient in cosmetics; pharmaceutical uses, and animal feed . It contains a considerable amount of oil, proteins, carbohydrates, essential minerals, a high amount of methionine and tryptophan, fibers as well as secondary metabolites such as lignans, saponins, flavonoids, and phenolic compounds. Moreover, the seeds are a good source of calcium, phosphorus, and iron and are rich in vitamin B, E, and a small amount of trace elements. Sesame oil has a pleasant, mild taste and is remarkably stable. It has a high content of polyunsaturated fatty acids, oleic, and linoleic acid. Sesame oil has an excellent stability due to natural antioxidants, i.e., sesamin, sesamolin, and sesamol. Opalson nig ltd supply Sesame seeds across the globe, at the moment we supply at the cheapest possible price, as our motto is "QUALITY FIRST" we pay premium on quality i.e quality or no product. our product is certified by SGS, Bureau Veritas etc. we seek partnership from individuals, companies and organizations. you can contact us for quotation.
Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Kolanut is a caffeine containing product with various other medicinal benefits when consumed. We can supply you any quantity.
The cashew nut, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The shell of the cashew seed yields derivatives that can be used in many applications .
Shea butter is produced in large quantities here in Nigeria, and a lot of bulk buyers all over the world have taken advantage of our highly competitive prices. We have capacity to supply you several tonnes of this monthly without shipment delays. With a minimum order quantity of 10kg (about 22lbs), we can supply you good quality natural shea butter free from impurities on a regular basis and attractive prices. Like with other products we supply, we take joy in the fact that customers orders are fulfilled promptly and can be package based on customer's requests. Reference to customers we have supplied, and are happy with our delivery can be made available on request. Other products we supply and you might be interested in are African black soap, Moringa seeds, Moringa leaves and powder, Fenugreek seeds, etc
Kola trees are natives of central and West Africa and are distinguished primarily by the medicinal and stimulant properties of their nuts, barks and leaves. Bitter Kola {Garcinia Cola is one of the varieties of kola that can be found in the Nigeria which } are mostly found in the southern parts of the country and some of their uses are stated below. 1. They are used in the preparation of drugs in the pharmaceutical industry. 2. They are used in the production of cola soft drinks. 3. They are used in the production of energy drinks The product is usually available in the market between March to November of the year. In Nigeria, bitter kola can be sourced from the southern part of the country. Northern is one of the highest producers of bitter Kola in Nigeria. The product can be sourced mostly from southern part of the country in the following states in Ondo, Enugu, Osun, Oyo, Imo, Ogun etc.
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palm. It's colour is reddish because of the high betacaroteene content. Palm oil is one of the few highly saturated vegetable fats. it is semi-solid at room temperature and has saturated and unsaturated fats. It is mostly used for cooking in tropical Africa, south-east Asia and Brazil. Used in production of margarine, cereals, crisp, sweets, baked goods, soaps, washing powders and cosmetics. it can be used in animal feed stuffs and as a bio fuel. Palm oil can be found in southeasten parts of Nigeria mostly Anambra, Imo, Enugu, Abia and Ebonyi states. They are equally found in the south-south zone of Nigeria. They are of great economic crops great investment potentials for investors. They can be processed and sent to various parts of the world.
Castor Cake is a natural nitrogen fertilizer. It is a simple manure, which acts progressively that encourages soil microbial activity. It has insecticidal properties and naturally pest repellent. It is can be used in organic farming fits for any type of soil, with its high content of organic matter.
Hardwood Charcoal. Also known as "lump charcoal," this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers â?? just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages. It lights more quickly, so you can get your food on the grill faster. It burns hotter, so you can get a deeper sear on your two-inch ribeye. And it produces less ash, so you don't have as much gunk settling at the bottom of your grill. This stuff also responds well to changes in airflow, so you can quickly cool things down by adjusting your vents (assuming your grill has some). That's helpful for barbecue, when you want to dial in a low temperature and let the coals smolder for an entire day of smoking. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
Tali wood log (kosso) TALI LOG WOOD SPCIFICATION: no sap, no Burk, no hole, no rotten, no cleft, no curve, straight cutting and square logs LENGTH: 2.1M WIDTH: 40-100CM LOADING: DEPENDS ON BUYERS Payment: 80% DOWN PAYMENT by T.T. and balance after arrival and inspection. The woods can be inspected by SGS or any other inspection agents but the cost of inspection is for your account.
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Different from coconut charcoal for barbeque, coconut charcoal for shisha should be harder in density and can be easily ignited. The hardness of the shisha briquettes should allow you to hold it with tong without any risk of breaking it. An easy test to find out about this quality includes pressing the briquette using your heels. If it remains solid then you are good to go. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
The raw cashew nuts we export are sourced from producing communities known for good quality yield in Nigeria. Ogbomosho, Oyo, Saki, Igbeti, Kwara, etc. We commit in contract to supply not less than the specifications below: SPECIFICATIONS:- Moisture: Max 8% Admixture: Max 2% Total Defective: Less than 8% Nut Count: Between 180 â?? 200 nuts/kg Out turn: 48lbs - 53lbs On site SGS inspection report can be provided with shipment to ascertain quality. We welcome orders for a new season from December (prior to commencement of harvest in January).
Product Description ; Charcoal Price of product ( USD price or FOB price) : Negotiable Product origin : Nigeria Key Specifications/Special Features : Hardwood /Shisha/Brisquette/BBQ,of Nigeria Origin; Hardwood industry: Ash Content:
DRIED SPLIT GINGER - PREMIUM QUALITY PRODUCT DESCRIPTION Product Name: TundeLaniran dried ginger Brand: TundeLaniran Foods Product Type: Dried Ginger Ingredient: Ginger Fruit PACKAGING INFORMATION AND VARIATION Packaging Material: PP Bag Packing Size: 10KG, 20KG - packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Dry Moisture Content: < 7% Impurities: < 0.1% Shelf Life: 2 years Storage: Store in a cool and dry place away from heavy sunlight and heat Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: 1000Kg PRICE $3.5 per Kg ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 20,000kg / month. Production Capacity Increase available on demand
HIBISCUS FLOWER - PREMIUM QUALITY PRODUCT DESCRIPTION Product Name: TundeLaniran Hibiscus Flower Brand: TundeLaniran Foods Product Type: Dried Hibiscus Flower Botanical Name: Hibiscus Sabdariffa Ingredient: Hibiscus Flower PACKAGING INFORMATION AND VARIATION Packaging Material: PP Bag Packing Size: 10KG, 20KG - packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Solid & Whole Flower Moisture Content: < 8% Impurities: < 0.2% Shelf Life: 2 years Storage: Store in a cool and dry place away from heavy sunlight and heat Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: 1000Kg PRICE $3.5 per kg - ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 20000kg per month Production Capacity Increase available on demand
Teak Log Wood: Specification: TEAK LOG WOOD SPECIFICATION: LENGTH: 2.1metes, Middle girth: 90cm, Bark: 6cm Quality: Fresh cut, Straight, No knot, No fissure, No dead hole. LOADING: 23 CBM X 20FT CONTAINER, DELIVERY: 35DAYS, PRICE: US$600 PER CBM C&F . PAYMENT: 80% DOWN PAYMENT by T.T. and balance after loading and inspection. The logs can be inspected by SGS or any other inspection agents before shipment but the cost of inspection is for your account. Kindly take note, that we are not ready to accept letter of credit for any log wood because it is not accepted by any Nigerian bank, our only acceptable payment is 80% down payment by T.T. and the balance after arrival and inspection in your factory..
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
