Beans Flour
Grounded Egusi
Cassava Fufu
Egusi Seed 2
Ogbono
Unshelled Egusi
Ola-Ola-Pounded-Yam-Flour
Yellow Garri
Yam Tuber
White Long Egusi Seed
Fresh Tiger Nut
Shea Butter
Dry Tiger Nut
Hibiscus Flower is use for making herbal tea
PLANTAIN BITES SNACK - PREMIUM QUALITY & HEALTHY $15 per Carton (100packs per carton) PRODUCT DESCRIPTION Product Name: TundeLaniran Plantain Bites Brand: TundeLaniran Foods Product Type: Plantain Bites Ingredient: Ripe Plantain, Cholesterol free oil, Onions, Pepper PACKAGING INFORMATION AND VARIATION Packaging Material: Resealable pet+pe bags Packing Size: 40g (100 packs of 40grams pack size �¢?? 4kg per Carton) Packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Snacks Impurities: 0% Shelf Life: 1 year Storage: Store in a cool and dry place Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: 100 cartons PRICE $15 per carton (a carton contains 100pieces of 40g pack size) ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 5000 cartons per month Production Capacity Increase available on demand
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Coca Bean, Cashew Nut, Palm Oil, Bittercola Cola, Nut And Coal..
Charcoal, Palm Kernel, Palm Oil, Seafood (Snails), Coal, Artifacts..Logistics
Ginger, palm oil, lepidolite stone, yam, charcoal and corn..
Nigeria crude oil, wood, ginger, sesame seed, cassava, maize, soybean, lead ore, copper, zinc, tantalite.
