- Quality Assurance: Purity of 99% minimum Our sesame seeds are renowned for their purity, flavor, and ideal for culinary and industrial applications worldwide. We export white and brown sesame seeds of premium quality. Sesame seeds are high in oil content, calcium, iron and vitamin B. They are used for baking, cooking, oil extraction and medicinal purposes. Origin: Nigeria Purity: 99% minimum Oil Content: 50% minimum Moisture Content: 6% maximum Payment Terms: T/T, Bank Transfer
Cassia Tora is a plant that is widely used in traditional medicine for its numerous health benefits. It is rich in antioxidants, which help to protect the body against damage from free radicals. Cassia Tora is also known for its anti-inflammatory properties, making it an excellent choice for those with joint pain or other inflammatory conditions. You can easily incorporate Cassia Tora into your diet in a variety of ways. Cassia Tora can be used as a tea or added to soups and stews. Origin: Nigeria Quality Assurance: Purity of 99% minimum Shape: Granule Color: Brown Size: >3 mm Moisture: < 9% Admixture Grade: Premium quality Cassia Tora seeds hand-picked, and machine sorted to remove any impurities and ensuring the highest quality
Product Description : Palm kernel nut is a by-product from the milling of palm oil and can be sourced from oil palm plantation scattered in the rain forest region in southern Nigeria. The nuts can be sourced bit by bit from farmers after extracting the oil from the fruits in villages or from palm oil producing companies. Product origin : Nigeria Key Specifications/Special Features : FFA 2.5% Max Moisture and impurities 0.3 max IV 6-19 Colour (5 ¼” Lovibond) R 3.4-4.5
Product Description : Moringa contain 46 antioxidants, 18 amino acids and is a complete protein. This is a very special dwarf variety from India. Unlike other varieties of moringa, this tree will remain short and is very well suited to container growing. Product origin : Nigeria Key Specifications/Special Features : The Moringa peregrina kernel contains 1.8% moisture, 54.3% oil, 22.1% protein, 3.6% fiber, 15.3% carbohydrate and 2.5% ash. The composition and characteristics of the extracted oil were determined. Gas liquid chromatography of methyl esters of the fatty acids shows the presence of 14.7% saturated fatty acids and 84.7% unsaturated fatty acids. The fatty acid composition is as follows: palmitic 9.3%, palmitoleic 2.4%, stearic 3.5%, oleic 78.0%, linoleic 0.6%, linolenic 1.6%, arachidic 1.8% and behenic 2.6%.
Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and bio-fuels. Attributes Values Moisture: 12% Max, Protein: 10% Max, Fat: 3% Max, Foreign Matter: 1% Max, Shriveled & Immature: 2.5% Max, Discoloured: 1% Max, Weevil-ed: 1% Max, Current Year Inspection: SGS Or Any Other Third Party Inspection Company For Weight And Quality As Per Buyers Requirement.
Dry hibiscus flowers, derived from the Hibiscus sabdariffa plant, offer a visually vibrant and tart addition to culinary creations. With their deep red hue and fruity aroma, these flowers are commonly used for brewing refreshing hibiscus tea. Packed with antioxidants, they also hold potential health benefits. Our carefully sourced and packaged dry hibiscus flowers ensure a quality product for various culinary and wellness applications.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.
Nigerian Dried Split Ginger Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market. Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years. Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets. Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment. Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking. Payment: by confirm L/C or CAD with 30% advance payment.
Quality Garcinia/Bitter Kola
Product Description: We offer for sale high quality organic Moringa powder. We will offer reliable and consistent supply as we look forward to growing that list of delighted customers by having you as one of them. Price of product (USD price or FOB price): Available on request Product origin: Nigeria Key Specifications/Special Features: Moisture : 8 - 10% max Mould free In addition, we are amenable to conform to buyers specification. Minimum Order Size and Packaging details: Packing 5 Kg Bag and in multiples
Product Description: We offer for sale high quality dried organic Moringa leaves. We will offer reliable and consistent supply as we look forward to growing that list of delighted customers by having you as one of them.. Price of product (USD price or FOB price): Available on request Product origin: Nigeria Key Specifications/Special Features: Moisture : 8 - 10% max Mould free In addition, we are amenable to conform to buyers specification. Minimum Order Size and Packaging details: Packing 5 Kg Bag and in multiples
Exporters of Orjitra Herbal Seeds all over the world, we are the best company ever in supplying Orjitra seed, and you can mainly found this seed in Africa., it can be used for cooking, pharmaceutical.. etc
Irvingia gabonensis has become so popular because it has been shown to help people lose weight.
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria. It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
We supply Zobo Leave from Nigeria to any part of the world. Rosalle, also called hibiscus, red tea, sour tea, botanical name of Hibiscus sabdariffa, is the herb from which the red flower used in preparing zobo drink is gotten. The edible parts used to make �??juice�?? or tea (actually, an infusion) look like reddish dried-up buds. Rosalle are not flowers nor fruits but calyces. It�??s the calyx, the red, fleshy covering enclosing the flower�??s seed pod, which is used for flavoring, cooking and food coloring. The calyx is loaded with high content of calcium, niacin, riboflavin, iron, vitamin C while having no caffeine content in it.
Bitter kola.
Agricultural commodities such as cassia tora seeds, peanut, sesame seeds, dried split ginger ( asta & faq), dried hibiscus flower, dried lemon peel and whole dried lemon, black stone flower and olibanum gums.Trading
