Dried shrimps, dried onion, spices, dried ginger cassava (tapioca) flour , dried cassava (tapioca) chips lithium ore, lead ore, manganese ore, natural gum arabic, tin ore, zinc ore, iron ore , animal feeds (fish meal), organic food grade ethanol / ethyl alcohol bitter cola, coal, sesame, hibiscus, soybeans, sorghum, maize, palm kernel shell, palm kernel cake shear butter, cassava starch, millet, fish meal, mica columbite ore, charcoal, sugar icu45, agricultural urea fertilizer, palm kernel expeller, lead ore, black sand ilmenite, lepidolite, egg shell powder,precious stones, gem stones, copper ore,.
APPLICATIONS Pan head screws are often used to secure metal components, such as machinery and automotive parts and accessories, such as license plates and head lights. Pan head screws are a common head type of non-countersunk screw head used to secure and fasten insulation. They have wide heads, a flat bearing surface, and a flat or slightly domed top surface with a recessed socket.
Natural Gum Arabic, Grade 3, Clean Moisture content 15.0 % Total ash 4 % Acid insoluble ash 0.5 % Acid insoluble matter â?¤ 0.5 % pH 4.1 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg
Nuts are mechanical fasteners with threaded holes. It is attached to a bolt, screw or stud to provide clamping force and prevent axial movement. For example a bolt is inserted through two parts with aligned holes and a nut is then screwed unto the bolt. Types of nuts we can design, manufacture and supply are the following listed below: (1) FLANGED LOCKING NUTS (2) CAGE NUTS (3) STEEL/BRONZE CYLINDERICAL TRAPEZOIDAL LEADSCREW NUTS (4) METRIC CYLINDRICAL CONNECTOR NUTS (5) SOCKET COUNTERSUNK BARREL NUTS (6) HEXAGON NYLON LOCKING NUTS (7) METAL LOCKING NUTS (8) STEEL CYLINDRICAL TRAPEZOIDAL LEADSCREW NUTS (9) CAP NUTS (10) METRIC HEXAGONAL STUD CONNECTOR NUTS (11) SLOTTED ROUND NUTS (12) PIPE NUTS (13) SHEAR NUTS (14) TEE NUTS (15) METRIC DOME NUTS (16) FLANGED TRAPEZOIDAL LEADSCREW NUTS
100% organic wild shrimp sourced form the Atlantic ocean well dried shrimp, sorted clean natural bright colour moisture content less than 5% 12 months shelf life Zero carbon deposit due to advanced production process natural taste in delicacies ready to use no odour
Screened palm kernel shell
Lead Ore (Pb above 70%) :Pb 76.68%, Ti 0.311%, Fe 1.425%, Ag
Edible Ethanol (Food Grade) Grade A Ethanol % (V/V) 96.0 Colour as haze = 0 pH @ 20�?�°C = 6.8 - 7.2 Specific gravity @ 20C = 0.8050 Colourless, clear, volatile, flammable liquid, free from suspended matters, Remain clear when mixed with distilled water, completely soluble, Neutral to taste & free from any uncharacteristic aroma
Coal Calorific Value Basis (kcal/kg NCV) 6,000 Calorific Value Min (kcal/kg NCV) 5,850 Total Moisture (ARB) 15.0% Max Volatile Matter Min (ARB) 27.0% Volatile Matter Max (ARB) 35.0% Ash (ARB) 14.0% Max Sulphur (ARB) 0.75% Max Selenium (DB) 2 ppm Max Boron (DB) (typical) 60 ppm Calcium Oxide in Ash (DB) 7.0% Max
High quality palm kernel cake
Lithium Ore /Spodumene / Lepidolite / Amblygonite / Petalite Depending on buyer specification, it can be crush to 0-15 mm or 10-100 mm Li2O 6.46% Base, Rejection below 3%
White Sorghum Moisture Contnt 11.9% Ash 2.01% Crude Fiber 1.45% Crude Fat 9.26% Crude Protein 4.82% Carbohydrate 70.55% Energy (kcal/g) 384.86
Yellow Sorghum Moisture Content 10.8% Ash 1.67% Crude Fiber 2.41% Crude Fat 8.31% Crude Protein 4.27% Carbohydrate 73.53% Energy (kcal/g) 380.03
Dried Ginger Specification:- Oil Content < 2% max Ash < 8% max Moisture < 9% max Impurities < 2% max
High quality charcoal from hardwood
High quality dried unpeeled cassava chips. Starch Content 75.03%, pH 5.8%, Moisture content 9.37%, Sand/Silica 1.62%, Fiber 4.73%,
Muscovite Mica
Zinc Ore (above 40%): Zn 60.44%,Ti 0.527%, Fe 1.423%, Pb 1.254%, Ag
High-Quality Palm Kernel Expeller: Dry Matter 92 - 94, Crude Protein (%) 14 - 21, Energy (Mcal/kg) 4,998, Metabolizable Energy (Mcal/kg) 2 - 3, True Digestible Energy (Mcal/kg) 1.7 -2.5, Raw Fiber (%) 21 - 23, Fat/ Oil (%) 8 - 17, Ash (%) 3 - 6, Size (0.5mm)/ (g/cm3) 0.57, Moisture (1mm)/ (g water/ g feeds) 2.82.
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
