Granular Sulphur.
Steel rebar, bitumen, fly ash, sulfur, stainless steel..
Soap noodles, oleochemical products, soap raw material, palm kernel fatty acid distillate, palm fatty acid distillate, glycerine usp grade and soap bar.
Industrial Chemical For Manufacturing Phenyle, Harpic, Vinegar, Detergent, Soap Like Pine Oil, Caustic Soda, And Acidic Acid Etc.
Tallow, palm fatty acid, palm kernel acid, industrial salt, dolomite, soap stone powder, laundry soap, detergent powder, liquid detergent, liquid dishwasher.
Charcoal, clove, cardamom, pepper, star anise, spices, essential oils, furniture, biodegradable plastic, eco plastic, plastic, honey, garments, cocoa butter, cocoa powder, confectionery, coffee, wood pellet, nylon, fruits, tropical fruits, palm oil, coconut oil, coconut products, palm sugar, brown sugar, automotive battery, baking ingredient, float clear glass, mirror, ice glass, solar panel, coal, crude palm oil, palm acid oil, palm fatty acid distillate, high acid crude palm oil, wood chips, finger joint laminated board, shisha, bbq, sawdust, wood shave, steam coal, tuna, tuna fish, tuna in cans, canned tuna chunk and shredded, sardines, canned sardine fish, animal feed, palm kernel shell, palm kernel cake, wood chopstick, palm kernel expeller, bamboo chopstick, crude glycerin.
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel. Espresso Beans Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body
Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body Beans 1000gm, 500gm, 200gm Medium Grind 500gm, 200gm 100gm
LLK 33: 3.5" X 5" - US$ 0.88 LLK 34: 3.5" X 7" - US$ 1.12 LLK 35: 6" X 8.5" - US$ 1.95 Available in 6 Coin/ Color combinations. 64 pages Acid Free White Parchment, Outer Cover: Handmade Lokta Paper.
Lead acid battery scrap.
Lead Acid Batteries.
Sodium sulphide, sodium suifide, sodium hydrosulphide, sodium hydrosulfide, formic acid, sodium formate.
Lead acid battery.
Lead acid batteries and commodities.Production
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
Nepali Specialty Coffee Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation. Key Features: Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience. High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor. Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant. Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing. Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor. Why Choose Nepali Specialty Coffee? Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers. Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers. Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs. Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.
