Nepali Specialty Coffee
Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.
Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.
Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.
Product Name: Premium Arabica / Robusta Blend Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product Name: Specialty Arabica Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Place of Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Really specialty coffees from Brazil
According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects. We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.
$25/lb Green bean 30% Discount applies for the 1st Trial Order of a minimum of 45 lbs. 10% Repeated Order Discount applies for a minimum of 45 lbs/3 months FOB Jakarta Exclude Tax
SPECIALTY COFFEES Mysore Nuggets Extra Bold Robusta Kaapi Royale Monsoon Malabar coffees Monsooned Malabar coffee (prepared from Arabica cherry coffee) The grade designations of Monsooned Malabar Arabica Coffees are: Monsooned Malabar AAA Monsooned Malabar AA Monsooned Malabar A Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees (prepared From Robusta Cherry Coffee) The grade designations of Robusta Monsooned Malabar Coffees are: MONSOONED MALABAR Robusta RR MONSOONED MALABAR Robusta TRIAGE
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
