Coltan, manganese, iron, silver-lead concentrate, copper, copper ore.Transportation
Dairy products like cheese, milk, eggs, butter, nuts & kernels like cashew nuts, almond nuts, pistachio nuts, walnuts, pecan nuts, kidney beans, pumpkin seeds, peanuts, maize.
Sesame seeds oil, coconut oil and avocado oil, cactus powder, agave syrup, aloe vera extract, avocado pulp powder.
Extra Virgin Avocado Oil botteld or in Bulk
Sea salt, industrial salt, coffee beans, vanilla beans, cocoa beans, herbs & spices , fresh produce like carrots, avocado, nuts, dried fruits, beef and leather articles like handbags.
Frozen fish like dory fillet fish, tilapia, red snapper fish, dory fillet fish, fish fillets, frozen fish, red snapper fish, tilapia fish.
Powder detergent.Export
Mexican food products like melipona honey, apis honey, piloncillo granulate and cones, vanilla pods and extracts, green coffee beans and powder, cacao products, air-dried spices, medicinal herbs, fruits and vegetables.
Chili, dried chili, chia, quinoa, garlic, cumin, sesame, oregano, black pepper, Colombian coffee (organic and gourmet), species, grains.
Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Product obtained by the grinding of green habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industries quality and inocuency requierements.
Product obtained by the grinding of orange habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli.
Brown dyhidrated habanero chilli, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô whole dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Crude oil Metric tons
Dry shrimp We manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Dry shrimp Our shrimps are cooked in huge pool with salt, after we put in a drier machine specially designed for shrimp until the shrimp is dry, after that is packing in boxes of 25 kg. Never the hand touch the product. we manage 3 kind of size Little : 600 - 800 shrimps per pound Medium: 300 - 400 shrimps per pound Big: 150 - 250 shrimps per pound
Powder habanero chilli, paste of habanero chilli.
Organic sweeteners: agave nectar, inulin powder.
Dry shrimps with head and skin, shrimp powder.
