The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Extracted from freshly picked coconuts, manufactured with Cold Press Technology, free from additives, chemical, and preservatives. Certification:HACCP Compliance and certified Halal. Usage: For cooking and health/beauty purposes PRODUCT SPECIFICATION Color: Transparent Odor: Pleasant fresh coconut distinct smell Moisture: 0.10 %w/w Impurities: Less than 0.01 %w/w Free fatty acids: 0.17 %w/w For more info and specification, kindly inquire within. FEATURES: HACCP and Halal Certified Pure oil, free from additives, chemical, and preservatives. Made from coconuts sourced locally Shelf life: Valid for 24 months from date of manufacturing Storage: Room temperature Packaging: Bulk packaging 1000 L in IBC heat pads, bottles available in various size: of 250 ml, 500ml, 750ml, and 1 Litre sizes. Delivery Lead Time : Approx 14 days. Kindly informed your freight destination. FOB Payment Terms: L/C or TT (advance is agreed upon in advance) Minimum Order : 1000 L Currently able to produce approx: 10,000 L
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
In mold decoration (imd), in mold labelling (iml), in mold electronics (ime), molded parts, plastic parts, touch screen display panel, film, heat transfer foil, sustainable packaging, automotive parts, home appliance parts, consumer electronic parts.General molding, thermoforming, cnc drilling, ultrasonic welding, silk screen printing, pad printing, assembly service and clean room service.
Panel based furniture manufacturer product ranges: bedroom set, living room series,.
Wooden furniture, dining table & chairs, living room furniture, occasional furniture, upholstered & sofa furniture, unfinished furniture.Manufacturer and exporter
Particle board furniture such as bedroom sets, divan bed, living room furniture and etc..
BEDROOM SET QUEEN BED, DOUBLE BED, KING BED NIGHTSTAND WARDROBE CHEST DRESSER MIRROR
PFAD is a by-product from refined crude palm oil. It is a light brown solid at room temperature. PFAD is mainly used in animal feed, soap industry and as raw material for oleochemical industries.
RBD Palm Stearin is a by-product obtained from fractioning RBD palm oil It is white solid at room temperature. It is also a raw material for specialty fats product and oleochemical, etc candle manufacturing.
- Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. - It is an orange liquid and semi solid at room temperature. - CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application
RBD Palm Oil is obtained from refining crude palm oil. It is light yellow liquid and semi solid at room temperature. RBD Palm Oil is used as frying oil for food industries such as instant noodles and snack food. It can be used to manufacture specialty fats product
Crude Palm Oil is obtained from the mesocrap of fresh fruit bunches. It is an orange liquid and semi sold at room temperature. CPO is the raw material for all refined palm products and can then be further fractionated to other products for wider application
From the behringer website: Premium ultra-low noise, high headroom analog mixer 2 state-of-the-art xenyx mic preamps comparable to stand-alone boutique preamps Neo-classic "british" 3-band eqs for warm and musical sound 1 post fader fx send per channel for external fx devices 1 stereo aux return for fx applications or as separate stereo input Main mix outputs plus separate control room, phones and stereo cd/tape outputs Cd/tape inputs assignable to main mix or control room/phones outputs High-quality components and exceptionally rugged construction ensure long life.
RBD palm olein is obtained from fractioning RBD palm oil to separate liquid parts (olein) and solid parts (stearin) It is clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as ready-to-eat food and snack food. It is also a raw material for specialty fats product.
Product Name: Whipping cream powder Product Type: Nondairy whipping cream powder Flavor & Taste : Smooth & rich. Packing: 1kg x 20 packs / carton Shelf Life: 18 months Certification: Halal, HACCP, ISO22000 and GMP Storage: Room temperature Usage/Application: Suitable for Beverage & Dessert & Coffee topping Preparation: 100g mix with 400ml cold water & whip for 3-4 minutes.
Product Name: Instant Coffee 3in1 White Coffee Powder Product Type: Coffee 3 in1. Contain sugar or creamer Flavor & Taste: Smooth & rich. Balance & nutty. Packing: 1kg x 20 packs / carton Shelf Life: 24 months Certification: Halal, HACCP, ISO22000 and GMP Storage: Room temperature Usage/Application: Suitable for hot & cold coffee.
Product Name: Instant Beverage Belgian Chocolate Powder Product Type: Chocolate powder 2in1 or 3in1. Contain sugar and creamer Flavor & Taste : Belgian Chocolate. Smooth & rich cocoa. Packing: 1kg x 20 packs / carton Shelf Life: 24 months Certification: Halal, HACCP, ISO22000 and GMP Storage: Room temperature Usage/Application: Suitable for milkshake, hot drinks, cold drinks, ice blended and frappe.
