Malaysian Kerosene Oil Suppliers and Manufacturers

RBD Corn Oil is produced from highly selected corn and is further refined to give excellent light and pure quality oil. The oil is naturally rich in polyunsaturated fatty acids and low in saturated fats. Corn oil is cholesterol free, light in colour and bland in taste. It reduces the risk of heart disease by reducing the bad cholesterol level in the body.

The specific density (AT 20c): 0,918 - 0,920 The refractive index (AT 40c): 1.467 - 1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 - 0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, Allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsalable impurities % mass: 0,5 max

Soybean oil is the world's most widely used edible oil and is commonly called vegetable oil. Soybean oil is very popular because it is cheap, healthy and has a high smoke point. Liquid soybean oil is low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. It's also the principal source of omega-3 fatty acids and contains no cholesterol. Soybean oil has little flavour, which is an advantage because it wonot interfere with the taste of the food.

Origin - Indonesia, Malaysia For price and specification please contact us. Palm oil is the most traded vegetable oil in the world today. Having a naturally semi solid charcteristic at room temperature with a specific origin melting point between 36�°C to 39�°C, it does not require hydrogenation for use as a food ingredient. With a balanced ratio of unsaturated and saturated fatty acids it results in an edible oil that is suitable for use in a variety of food applications.

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing,

Crude Degummed Rapeseed Oil Specification Parameter Method LIMIT VALUE Density (at 150 C) DIN EN ISO 3675 900 -930 kg/m3 Flash point by P. -M DIN EN ISO 2719 Min. 220 C Cinematic viscosity (400 C) DIN EN ISO 3104 Max. 36,0 mm2/s Calorific value, lower DIN 51900 -1, -2, -3 Min. 36000 kJ/kg Cetane Number (DCN) IP 498/ DIN EN 15195 Min. 39 Carbon Residue Mass DIN EN ISO 10370 Max. 0,40 n.C. % lodine value DIN EN ISO 14111 95- 125 g Jod/1009 Sulphur content DIN EN ISO 20884 Max. 10 mg/kg Total Contamination DIN EN 12882 Max. 24 mg/kg Erucic Acid value DIN EN 14104 Max. 2,0 mg KOH/g Oxidation stability 1100 C DIN EN 14112 Min. 6,0 h Phosphorus content DIN EN 14107 Max. 12 mg/kg Saponification Value DIN EN 51559 170- 179 Unsaponification Matter USP 24 Max. 1.5 % Earth alkali content (Ca+Mg) E DIN EN 14838 Max. 20 mg/kg Oxid Ash content DIN EN ISO 6245 Max. 0,01 Water content K.-F. DIN EN ISO 12937 Max. 750 mg/kg

Top Cook Cooking Oil 1 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max

Top Cook Cooking Oil 25 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

Top Cook Cooking Oil 17 KG Tin

Top Cook Cooking Oil 500 ML Description CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX

Top Cook Cooking Oil 20 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX

Top Cook Cooking Oil 10 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX