Origin - Indonesia, Malaysia For price and specification please contact us. Palm oil is the most traded vegetable oil in the world today. Having a naturally semi solid charcteristic at room temperature with a specific origin melting point between 36�°C to 39�°C, it does not require hydrogenation for use as a food ingredient. With a balanced ratio of unsaturated and saturated fatty acids it results in an edible oil that is suitable for use in a variety of food applications.