NONGMO Maize Brazilian Origin Product Description Name of Product NONGMO Maize Price of Product Pricing per request Product Origin Brazil Key SpecificationsSpecial Features Test Weight 74 kghl min Moisture 14 max Color White Foreign Matter 2 max Heat Damaged 2 max Broken Kernel 2 max Total Damaged 5 max Maize of Other Color 2 max Aflatoxins 20 ppb Insects and Plagues FREE Labeling NonGMO White Maize Harmonization System HS Code 1005 Minimum Order Size 1000 metric tons Packaging Details Bulk Sacks 50 kg Palletized
Barley for animal Specifications: Moisture: 14% max Protein: 11.5% min Test weight: 650 g/L max Foreign matter: 0/75 % max Broken kernels: 1.5% max Head damaged kernels: 0.5% max Total damaged kernels: 1% max
Animal Feeding NON GMO Moisture: 14%; Foreign matters: 2%; Damaged Grains: 5.0%; Heat Damaged Kernels: 0,5%; Total Damaged Kernels: 3.0%; Toxic Grains: 2-3 Seeds In 100; Protein: 8.0%; FAT: 3.0%; Fiber: 2.5%; Admixture: 1.0%; Total ASH: 1.5%; Discoloration: 1.0%; Impurities: 14%; Total Aflatoxin: 30.0 PPB; T.V.N: 50.0; E. Coli, Salmonella, Insect: 0; Mould: 105.0; Radiation: NONE; Desoxinivalenol(VOMITOXIN)5.0 PPM Test weight: 690g
Export Quality NON-GMO Test Weight 56 Pounds Per Bushel, min Moisture 12.5%, max Max Splits 20% Protein 38%, min Max Color 2% Peels Peels no total damaged Oil content 18.5%, min Fatty Content 20% Approx. Free Fatty Acids 1%, max Split 11%, max Grains 3%, max foreign Foreign Matter 2%, max Cut usual Heat Damaged Kernels 0.50%, max Damaged Beans Basis 8%, max Heat Damage Kernel 4% Broken Beans Maximum 8% Greenish Beans Maximum 8% Other Color Kernel 2% Others No rock, gravel, sand, large pieces of wood or any particles that
Cooking Oil Like Palm Oil..
Vegetable oil (refined, unrefined) & spin (cold extra virgin, hot), avocado, azarov, peanut butter, argan oil, mustard, walnut, wheat germ, grape seeds, cherry seeds, apricot seeds, milk thistle spotted, rice bran, cocoa, channels, cedar oil, coconut, red palm oil, corn, sesame oil, linen, poppy, almond, sea buckthorn, oats, olive oil, brazil nuts, macadamia nut, pecan, pistachio nut, palm, sunflower, rapeseed, ginger, safflower, melon seeds, soy, pumpkin, hazelnuts, cotton, black cumin, shi (karite), rosehip.
Vegetable Oils.
Crude rapeseed oil non gmo.
Raw oil, naphtha, mazut 100% payment.
Sunflower oil, corn oil, rapeseed oil soybean oil, peanut oil, red palm olein, red coconut oil.
Petroleum, crude oil and petroleum by products, jet fuel, diesel, bitumen, urea, mazut, petroleum coke, lpg, lng gas.
Food products, agriculture products, chemicals, oils essential edible, crude oils & jet fuel, woods, scrap metals, mines ore, and gases, rapeseed oil, yellow corn, palm oil, corn oil, sunflower oil, chana dal, masoor dal, rejection rice, moong dal, rice, black rice, broken rice, rejection rice, urea 46%, clinker, sugar, liquified natural gas (lng gas).
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
One full vessel of min 2800 â?? max 3000 mts (buyers option) of CIS origin feed corn, crop current year - Protein : min 8 pct; - Test weight: min 65 Kg/Hl ; - Moisture: max 14.0 pct - Total defects: max 15 pct - Broken kernels: max 5 pct - Heat damage kernels: max 0.5 pct - Foreign matter: max 2 pct - Ash: max 1.5 pct - Fat: min/max 3.5/3.8 % All other specifications as per Standards ISIRI No. 1445, 3207, 5925, 12968.
Polished rice. Head rices of the elite brand The leader - grade is framed by method of individual selection from hybrid population of the third generation pendent / kuban and white-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2, 3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf. Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only grade of rice and way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire baking plate cover and not to disturb. In this case kernel rice is guaranteed to you against kernel, friable. Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
Seed Moisture: 14.0% Test Weight: 67 kg/HL Min Broken Corn & Foreign Material: 4.00% Max Damaged Kernels: Heat Aflatoxin (B1, B2, G1, G2): 20 ppb Xax Ochratoxin: A 200 ppb Max Protein: 8.00% Min Fat: 3.00% Min Fiber: 2.7% Max Total Ash: 1.5% Max T.V.N.: 50 Max Toxic Grains: 2 to 3 max ( Seed in 100) E Coli: 0 Max In Bulk
Natural gas gasoline, diesel fuel, heating oil, aviation kerosene, vacuum gas oil and liquefied petroleum gas (lpg)..
Sunflower seed kernel soybean rapeseed goose pellets.
