Italian Condensed Milk Suppliers and Manufacturers

Concentrated Milk : Concentrated milk is a product obtained from the concentration of milk with the addition of lactic proteins until the desired protein concentration is reached. CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes.

Grain, baby milk, mineral water, corn , cereals, vegetable oils for human use (sunflower oil, rapeseed oil, extra virgin olive oil, palm oil, soybean oil), flours, vanilla berries, cane and beet sugar, fertilizers in particular urea 46. petroleum products and metals..

Evaporated milk different sizes, condensed milk different sizes.

Milk : In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake. This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty. Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers. A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses. In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people). In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.

Frozen Milk : Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values. In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products. Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world. The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view. Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream. Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora. Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.

The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw. The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc. The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes: - balls from 25-500g - plaits from 125-500g. - special formats on request up to 3kg in weight. The Company also produces - fresh, homogenized and pasteurized ricotta, - butter exclusively made from buffalo’s milk. Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction. With a view to reaching this objective, the Company has attained the following quality certifications: - ISO (the International Organization for Standardization), Standard ISO 9001 - The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods. - As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification. - BRC (British Retail Consortium) - IFS (International Food Standard) - The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain. The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy. Target Countries: Russia, China, Australia.

Milk Powder from Poland contact for certificates and data sheet

Colour: Creamy white Flavour: Characteristic, non-rancid, nor acid, nor tallowy Odour: Fresh, non-rancid, nor acid, nor tallowy Appearence: Amorphous powder, free from lumps except those easly broken, without visible scorched particles. In solution, it should not be present in a coagulated form, nor with fat separation on the surface

Code ean 4031244780577 Shelf life 18 months Product origin germany directly from manufacturer Paymant: T/T or L/C Size 700g Bib Pcs/case 5 Case per layer 15 Layer per pallet 7 case weight kg 2,80

Code ean 4031244780393 Shelf life 18 months Product origin Germany directly from manufacturer paymant: T/T or L/C size 700 g Bib pcs/case 4 case per layer 15 layer per pallet 7 case wheight kg 2,8

Code ean 4031244780539 Shelf life 18 months Product origin germany directly from manufacturer Paymant: t/t or l/c Size 550 g bib Pcs/case 4 Cases per layer 15 Layer per pallet 7 Case weight kg 2, 20

Code ean 4031244780546 Shelf life 18 months Product origin germany directly from manufacturer Paymant: t/t or l/c Pcs/case 4 Case per layer 15 Layer per pallet 7 Case weight kg 2, 20

Different types of sheep cheese from fresh ones to 150 days aged; soft cheese creams; no lactose sheep cheese; truffle cheese; parmesan; mozzarella and much more From 400gr to 4kg

Cream : Cream is a natural product obtained by the separation of the fat phase of fresh cow's milk by centrifugation with which the final concentration is regulated. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.

Dairy products: pecorino cheese, cream cheese, mozzarella cheese, pears, butter.

Frozen Dairy Products : It is not uncommon to meet the milk and its derivatives not only between the shelves of the refrigerator, but also in the freezer. In fact, dairy products are present in large part in the frozen food sector, with particular incidence in the sweet sector: starting from the whole galaxy of ice creams, ice cream cakes, cups, cones, meringues and so on and so forth. Dairy products have made their way into the hearts of consumers who like to indulge in a little sweet pleasure. Do you want to buy frozen dairy products from all over Italy ? The right referent is the Compagnia Lattiero Casearia. In fact, consumption trends show that, despite the growing attention of European and American buyers towards healthy and sustainable eating habits, desserts and in particular small delights with a balanced caloric content (such as frozen yogurt, fruit and cream ice creams, puddings). , panna cotta, tiramisu, croissants and the like) continue to have great success among consumers of all ages. Thanks to the excellent nutritional qualities of milk and its biochemical characteristics, frozen dairy products are a healthy and nutritionally balanced alternative for snacking for adults and children. The key to foster customer loyalty and satisfaction is an offer able to satisfy the growing demand for quality and product identity, choosing high quality milk-based ingredients , such as those proposed by the Compagnia Lattiero Casearia di Roccafranca (BS) with deliveries and shipments all over the world. Milk-based or ice-cream fridge desserts? From frozen yogurt to cream desserts In English they are called 'frozen dairy desserts' and are distinguished from ice cream or ice cream (which in turn are not exactly the same thing since the former has a tendency to be artisanal, while the latter refers to industrial production, and often comes made with bases ready for ice cream and pastry) in the first place because, unlike pure and simple ice cream, frozen desserts also contain vegetable oils such as palm oil or coconut oil. Frozen yogurt is a particular type of freezer cake with a lower caloric content than that of ice cream and with a variably quantifiable content of yogurt lactobacilli. In fact, not all freezer desserts can be called ice-cream: ice-cream must contain a minimum of 10% of fat from cow's milk, while frozen yogurt or frozen yogurt is made up precisely of yogurt and other frozen dairy products. . The use of milk instead of cream reduces the fat content, while the typically asparagus flavor of yogurt is mitigated. Frozen desserts are therefore an alternative to healthy and tasty ice cream, provided they are made with high quality freezer milk ingredients. To make perfect desserts, use the frozen dairy products throughout Italy of the Compagnia Lattiero Casearia

Dairy Product : The term 'dairy products' refers to all foods derived from milk in a general sense , regardless of the processing process they have undergone. Therefore dairy products such as cream , butter and its derivatives (like butter oil ), ricotta and fresh or aged cheese are all dairy products. The Compagnia Lattiero Casearia is based in Brescia but distributes its dairy products throughout Italy. A more restrictive definition is that which applies to milk derivatives in which casein coagulation does not take place: ricotta, butter, cream and yogurt are all made with this process. Also this type of dairy products contains lactose, although some of these can be subjected to a treatment of addition of the enzyme lactase which, by splitting the sugar into its components, makes them suitable for consumption by lactose intolerant. The Compagnia Lattiero Casearia of Roccafranca (BS) is a company specialized in processing milk-based products intended for use as ingredients for the pastry and ice cream industry . Thanks to a punctual and efficient logistics and production and production lines based on the highest quality standards, we operate internationally in collaboration with carriers specialized in the handling of food products. Milk-based food products for professional use Among the ingredients and bases for ice-cream and pastry preparations , milk-based foods play one of the primary roles. In fact there is no cream, ice cream or pastry that does not benefit from the consistency of a healthy and natural fat to give the right softness or crunchiness. Despite the fact that in recent years the fats of vegetable origin have begun to spread even more widespread, in order to cope with the growing demand for variety from increasingly attentive and informed consumers about the quality of food, fats of animal origin , and in particular dairy products, continue to play a leading role in confectionery preparations of confectionery and industrial or artisanal ice cream . No confectioner or chef worthy of the name can ignore the fact that the quality of the final product is strictly linked to the quality of the ingredients used. In particular, in the ice-cream sector it can be said that milk is the main ingredient, at least in the traditional Italian artisan gelato, as evidenced by the fact that the first ice-cream parlors were born as evolutions of old-fashioned dairies.

Parmagiano reggiano cheese.

Butter.