EZPAck proprietary 2-lyaers bladder. Available from 10-liter up to 20,000-liter
Greenhouse and agri products (such as irrigation sprinklers, packing houses, water storage tanks).Turnkey projects
Irrigation sprinklers.
Cold storage and freezing rooms constructions.
Characteristics Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour. How is it obtained In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained. Function Energy supplement for animal feed Uses ANIMAL FEED INDUSTRY It is widely used in cattle feed. Packaging Bulk in tanks Minimum order For this particular product, only sale in tanks is allowed.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.
Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water. Characteristics Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material. How is it obtained Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes. Function Ingredient for alcoholic drinks Anti-mould Food preservative Coadjuvant Antiseptic Flavour solvent Uses FOOD INDUSTRY It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products. Packaging Bulk in tanks UN-approved 1,000 or 1,250 L containers Minimum order quantity FCA 1 IBC 1,000 L DAP 1 IBC 1,000 L
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics. Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 Kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!
Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics Function Thickener Excipient Softener Uses FOOD INDUSTRY Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin. Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet� lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti. PHARMACEUTICAL INDUSTRY Starch is used in the coating and production of different kinds of tablets and medicines. Packaging Bulk in tanks Bag 20 kg Minimum order FCA 1 x 1,000 Kg pallet DAP 5 x 1,000 Kg pallet In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm. Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice. It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot. The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste. How is it obtained Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose. It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope. This characteristic makes rice starch easy to digest and ideal for baby food. Characteristics The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams. How is it obtained Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water. Function Thickener and stabiliser in the food industry Excipient in the pharmaceutical industry Lenitive and softener for children\'s skin Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...) Uses FOOD INDUSTRY This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products. COSMETICS INDUSTRY It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin. PHARMACEUTICAL INDUSTRY It is used for production and coating of tablets and pills. Packaging Bulk in tanks Bag 20 Kg Big Bag 750 Kg Minimum order quantity FCA 1 x 1,000 Kg pallet 1 x 750 Kg big bag DAP 5 x 1,000 Kg pallets 5 x 750 Kg big bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder. Function Thickener Excipient Ingredient for glues in the paper industry Additive for recycled paper mixture Surface treatment for recycled paper Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests. PAPER INDUSTRY AND CORRUGATED CARDBOARD In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills. Packaging Bulk in tanks Bag 25 Kg Big bag 1,000 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,000 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Household Consumer Goods.
Shirts, tops, skirts, tanks, coats, jackets, tights, dresses, necklaces, belts, earrings.
FROZEN CHICKEN LEGS QUARTER GRADE A Specifications Product Frozen Chicken Leg Quarter Product Origin TURKEY Packaging 15Kg Carton Quality Grade A Certification HALAL ISO 90012008 FSSC 220002010 Storage Conditions 18 C and lower Freezing Type IWP IQF Shelf Life 12 Months MOQ 27MT 140 Container ECO PROM TRADE is a frozen chicken supplier stalwart to garner 100 fresh and frozen halal chicken to meet intercontinental demand for chicken meat We proffer wholesale of various highquality halal freshest frozen chicken products in the Global market Detailed Description Washed and clean No blood No bad smell Without yellow skin No feathers No bruises Broken bones under 3 Moisture content less than 1 No black pads Drainage 0 to 5C for 8 hours No traces of carved deep wounds No ammonia burns Weight 200g450g 100 Fresh and Frozen Safe for human consumption Frozen Requirements Blasted at minus 40 degrees Celsius Storage at minus 20 degrees Celsius Temperature during Transportation minus 18 degrees Celsius MINORDER QUANTITY 2025 Metric Tons PRODUCTION CAPACITY 10000 MT per month
CHICKEN BREAST Chicken Fillet Without Inner Healthy chicken fillet without inner tender and fully flavored boneless chicken fillet produced from broiler chicken breast firstclass quality Grade A Freshly Frozen Chicken breast with the following features Finely cut hygienically processed Fresh tender skinless chicken breast flesh Storage at 2 up to 4 C Shelflife varies for chicken fillet types 3001 and 3004 of 10 and 16 days respectively from slaughter date written on the packaging No allergens present in the product EU 11692011 The product is free of GMO ECO PROM TRADE are wholesale supplier producer and distributor of bulk chicken breast with Halal certification and our advanced production facilities are ISO certified We provide whole chicken breast distribution to customers by vehicles with a certificate of suitability for transporting foodstuffs of animal origin Packing Specification 10 kg box Variable weight Fresh and Frozen Nutritional value per 100 g Protein not less than 19 g Energy value 98 kcal Fat 24 g Weight Range Grading into Under 170g 170 200 g 200 230g 230g
