Indian Peas Suppliers and Manufacturers

It's the blue pea/ Butterfly pea naturally dry flowers which is use in blue tea which is caffeine free harbal tea which make us healthy and neurish of our skin and permote hair growth.

Pigeon pea is one of the most popular tropical and subtropical legumes It is fastgrowing and also known to be drought resistant The pigeon pea exporter in India exports tonnes of pigeon pea each year Pigeon peas are used to many cuisines across the world including India and Indonesia Thus the pigeon pea export from India has been on the rise Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits Many varieties are included in pigeon pea export from India INGREDIENTS Nutrients Calories 343 calories Dietary Fiber 15 g Fat 15g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese PIGEON PEA VARIETIES WE EXPORT Pigeon pea import from India includes various varieties of pigeon peas The arhar exporter in India exports UPAS120 IPCL 87 Pusa Ageti and such other varieties of pigeon peas The major varieties involved in the export of pigeon pea from India are 1 UPAS120 UPAS120 is known to be evolved at Pantnagar and is an extra early maturing selection The plants of this variety of Pigeon Pea are medium tall open and of semispreading type Generally it is yellow in color with red streaks on it The seeds are small and light brown in color 2 PANT A3 Pant A3 is a variety of pigeon peas which takes around 120130 to mature after transplanting These plants are semierect and determinate Dwarf in size these plants have 34 seeds per pod 3 ICPL 87 PRAGATI ICPL 87 is a shortduration wilttolerant highyielding variety of pigeon pea This variety is known to be suitable for both single and multiple harvest systems It was released as the Pragati variety in the peninsular zone of India in 1986 It was developed by pedigree selection from a cross ICPX 73052 T 21 x JA 277 4 PUSA AGETI Pusa Ageti is another variety of pigeon pea The plant is dwarf compact determinate and bold seeded It has 45 seeds pod potential and the average yield of this variety is around 25 t ha The time to maturity is 150160 days 5 PUSA 84 The Pusa 84 variety plants are usually medium tall and semispreading The time to maturing is around 140150 days for this variety of pigeon pea Release in 1980 Pusa 84 plants are brown seeded 6 HY 3A The HY 3A plants are erect tall plant with a green stem They are white and bold seeded with the average yield of about 1620 t ha The time to maturity for these plants is around 160170 days 7 GWALIOR 3 Gwalior 3 is a latematuring variety of pigeon pea The plants are usually tall and bushy The stem of this variety is generally greenishred in colour The grains of this plant are medium in size and light brown in color 8 LAXMI Laxmi is another variety of pigeon peas exported from India This is a perennial variety and is semispreading This variety is known to be tolerant to wilt and has a potential yield of around 2 t ha 9 BDN 1 This BDN 1 variety is known to be moderately resistant to wilt and resistant to sterility mosaic It was released for the general cultivation in Western Maharashtra and Marathwada region for low rainfall areas light and medium soils The genotype matures in around 150155 days

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Green Peas are a very specialized and niche pea, specific to two end users one is pigeon feed, the other is export to the far-east for inclusion in fruit salads. We offer our clients an aesthetic range of peas that are easy to digest & good to taste. We export top-quality pulses packed in appropriate sacks & packages specially designed for the purpose. We export Whole green peas, Split green peas, Whole yellow peas, Split yellow peas and pigeon peas.

Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron.

Product: IQF / Frozen Green Peas Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR

Fob price- $550-$950 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 3000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer

IQF GREEN PEAS , FROZEN GREEN PEAS COLOR GREEN, A CLASS PRODUCT , BRC CERTIFIED MANUFACTURING FACILITY , CERTIFIED BY ALL NORMS. TENDERNESS RATIO TESTED - TR

Dry Green peas offer an earthier, more vegetable taste.Dried peas are produced by harvesting the peapods when they are fully mature and then drying them

White Chola or black eyed peas are high in protein and iron. It is commonly used in Indian household. The black eyed peas can be used for preparing numbers of items like soup, salad, stew, curry etc. It is very low in fat and calorie therefore a healthy and tasty option for diet conscious people. Available Bulk Packaging 20Kg/25 Kg/50Kg

Safed Matar - Peas

We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client's specific requirement Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown lmost purple in colour. The inner peas are a bright green when young and mature to be a lighter goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture. Nutritional Value 1. Pigeon peas are an excellent source of protein and additionally provide thiamine, niacin, vitamins, vitamin A, calcium, iron, magnesium, phosphorous and potassium. 2. it is most nutritious and easier to digest than when dried. 3. Maintains blood pressure 4. Assist in growth 5. Boost energy Serving Size: 1cup, Nutrient Value Water [g] 21.71 Energy [kcal] 703.15 Protein [g] 44.48 Total lipid (fat) [g] 3.05 Carbohydrate 128.70 Fibre, total dietary 30.75 Calcium, Ca [mg] 266.50 Iron, Fe [mg] 10.72 Magnesium, Mg 375.15 Phosphorus, P [mg] 752.35 Potassium, K [mg] 2853.60 Sodium, Na [mg] 34.85 Zinc, Zn [mg] 5.66 Riboflavin [mg] 0.39 Niacin [mg] 6.09 Vitamin B-6 [mg] 0.57 Folate, DFE [g] 934.80 Vitamin A, RAE [g] 2.05 Fatty acids 0.68 Specification Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg Packing Type: PP Bag, As Per Customer Requirement

When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year. The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world. �¯?�¶ Nutritional Value Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins. Serving Size: 1cup Total Fat 2.3g 4% Saturated Fat 0.3g 2% Sodium 30mg 1% Potassium 1621mg 46% Total Carbohydrates 126g 42% Dietary Fiber 50g 200% Sugars 16g Protein 47g Vitamin A 5.9% Vitamin C 5.9% Calcium 5.6% Iron 53%

The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale coloured with a prominent black spot. The American South has countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones. The colour of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent purple or pink spot. Nutritional Value 1. All varieties of cowpeas are very good sources of vegetarian protein. 100 grams of dry seeds contain 336 calories, and 23.52 g or 42% of recommended daily values of protein. 2. As in other field beans, black-eyed peas also carry good amounts of dietary fiber provide 10.6 g or 28% of fiber per 100 grams. Black Eyed peas are gluten-free food items. Serving Size:1 cup Total Calories 336 Protein 23.5 g Fat 0.4 g Carbohydrate 60 g Nutrients Calcium, Ca 11 % Copper, Cu 42.25 % Iron, Fe 45.94 % Magnesium, Mg 46 % Manganese, Mn 76.4 % Phosphorus, P 42.4 %

White vatana are called white peas in English language. They are also dried peas in yellowish-white in color, having a texture similar to green peas. Once the pea pods are harvested and dried, their skin is removed which makes them white peas. These peas are mostly used in Gujrati and Maharashtrian cuisine. Furthermore, they are available in the market throughout the year in pre-packaged form. Ragda patties, misal paav, ghughni can be made from white vatana

Organic White peas are a good source of protein, thiamin, folic acid, iron, copper, potassium, phosphorus, manganese, magnesium, and fiber. BENEFITS:-1. Reduce cholesterol level 2. Prevents constipation 3. Antioxidant properties. 4. Anti-inflammatory 5. Maintains blood sugar level 6. Promote skin health 7. Maintain weight 8. Build immunity. USES:-White peas used in usual, ragda, or any other subject for lunch and pair with roti, paratha or puri.

Approx Price : Rs 90 / Kilogram Product Details: Organic : Yes Pack size : 1,10,20,50kg Matching up with the requirements of our clients, we are involved in offering Frozen Green Peas.

Yellow split peas (pisum sativum) are part of the legume family. Split peas are husked and split in half. The yellow split pea is about 1/4 of an inch wide and pale yellow in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split peas have a very ancient history they were domesticated before 6000 b.C. In the ancient near east. From here they spread across asia, through china and also through the mediterranean region. Both greek and roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient egypt. -

White peas are a type of legume that is grown in many parts of the world. They are a good source of protein, fibre, iron and other essential nutrients. White peas are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. They are small, round beans with a creamish white colour with a smooth, shiny skin. They have a soft, creamy texture when cooked and have a mild, earthy flavour. One cup of cooked white peas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

We are offering all kind of Indian frozen Green Peas and fruits