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A good cook knows the secret to a rich and delicious soup or stew: bay leaf. The aromatic, olive-green herb is often credited with giving a dish the subtle intensity and depth that makes a meal particularly memorable. Not only do bay leaves taste good, but they are also good for you. According to Organic Facts, bay leaf has properties that are detoxifying and slow aging. The herb also fights bacterial infections and improves everything from respiratory issues to heart health. It is a powerful herb, from which everyone can benefit. Continue reading to find out the best way to make bay leaf a part of your everyday lifestyle!
The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds and insomnia. It is beneficial post pregnancy in lactation and helps in improving digestion, as well as in various hair care applications. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting you against flu and various infections. Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East, and is widely used on the Indian subcontinent. It has small round leaves that can be dried, as well as seeds. There is even evidence that the ancient Egyptians understood the benefits of fenugreek, since its seeds have been found in tombs, particularly of Tutankhamen. This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Fenugreek is interesting, because it can be used for three distinct purposes. The leaves can be dried and used as herbs, the seeds can be ground into a spice, and the plant matter itself can be used as a vegetable, like sprouts and microgreens. This makes it so important, because there are healthy attributes in all of those plant parts that can boost your health! Most of the health benefits of fenugreek are due to the presence of saponins and fiber that it contains. It is also used for herbal healing. Its seeds contain a gumming substance called mucilage and when mixed with water, mucilage expands and becomes a gelatinous salve for irritated tissues. It is a member of the bean family and its scientific family name is Fabaceae. These health benefits are due to the nutrients, vitamins, and minerals found in this powerful plant.
arlic not only makes food delicious, it may also have a number of health benefits. Some of these benefits are more likely if you eat your garlic raw, since cooking it may reduce the amounts of certain chemicals garlic contains. Before adding large amounts of garlic to your diet or taking garlic supplements, speak with your doctor as garlic can interact with certain medications and isn't safe for everyone in amounts greater than those used in cooking.
Fennel acts as an excellent digestive aid to relieve abdominal cramps, gas and bloating. The fresh stems of fennel can be eaten much like celery, the seeds add a lovely anise flavor to fish and other dishes. If you expect to eat a vegetable that you have trouble digesting, like cabbage, try adding fennel seeds to your recipe. 335 Fennel seeds (as well as anise) contain creosol and alpha-pinene, chemicals that help to loosen congestion and make coughs more productive. Fennel also calms the dry, hacking cough of bronchitis. 1662 The Greek name for fennel was marathon was derived from "maraino", to grow thin, reflecting the widely held belief that fennel affected weight loss, a belief that was echoed by William Coles, in "Nature's Paradise" (1650) both the seeds, leaves and root of Garden Fennel are much used in drinks and broths for those that are grown fat, to abate their unwieldiness and cause them to grow more gaunt and lank. Fennel's ancient reputation as a weight loss aid still holds up today. Drinking a cup of fennel seed tea 15 minutes before eating a heavy meal seems to take the edge off your appetite. Fennel also tunes up digestion, helping to turn food into energy instead of fat. Women who are going through menopause or are experiencing menstrual problems may benefit from the estrogenic properties of fennel. It has a balancing effect on the female reproductive system and increases the flow of body energy. Extracts of fennel have estrogenic properties that may benefit women going through the hormonal imbalances caused by menopause.
As a legume, chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once. These nutty beans are rich in a number of important nutrients that keep you well -- including protein, vitamins and minerals -- and they provide fiber too. Including chickpeas in your diet may play a role in reducing your risk of a number of chronic illnesses such as heart disease, diabetes and cancer. Chickpea Nutrition Chickpeas aren't super low in calories like most veggies, but they're rich in a number of good-for-you nutrients. A 1-cup serving of boiled chickpeas has 270 calories, 45 grams of carbs, 4 grams of fat, 15 grams of protein and 13 grams of fiber. That same 1-cup serving also meets 70 percent of the daily value for folate and 26 percent of the DV for iron. It's also a good source of a number of other minerals including manganese, magnesium, zinc and copper, as well some other B-vitamins, including thiamine and vitamin B-6.
Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. In contrast to the traditional field corn, sweet corn crops are harvested while their corn-ears have just attained the milky stage. The cob either used immediately or frozen for later use since its sugar content turns quickly into starch. The crop has achieved a major success as one of the important commercial cash crops in many tropical and semi-tropical countries, incuding the USA. Scientific name: Zea mays var. saccharata. Baby corns are very young, miniature ears harvested when their kernels are still at the incipient stage. Its central core is sweet and tender enough to be eaten raw. Baby corns measure about 3-5 inches in length and weigh about 20-50 g each. At 86 calories per 100 g, sugar corn kernels are moderately high in calories in comparison to other vegetables. However, fresh sweet corn has much fewer calories than that of in the field corn and other cereal grains like wheat, rice, etc. Their calorie chiefly comes from simpler carbohydrates like glucose, sucrose than complex sugars like amylose and amylopectin, which is a case in the cereals. Sweet corn is a gluten-free cereal and may be used safely in celiac disease individuals much like rice, quinoa, etc. Sugar corn features high-quality phytonutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to minerals in modest proportions. It is one of the finest sources of dietary fibers, 100 g kernels carry 2 g or 5% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, dietary fiber in the food helps regulate in a gradual increase in blood sugar levels. However, corn, in line with rice, potato, etc., is one of high glycemic index food items, limiting its authority as the chief food ingredient in diabetes patients. Yellow variety corn has significantly higher levels of phenolic flavonoid pigment antioxidants such as Ã?-carotenes, and lutein, xanthins and cryptoxanthin pigments along with vitamin-A. 100 g fresh kernels provide 187 IU or 6% of daily requirement of vitamin-A. Altogether; these compounds are required for maintaining healthy mucosa, skin, and vision. Consumption of natural foods rich in flavonoids helps protect from lung and oral cavity cancers. Corn is a good source of the phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays a vital role in preventing cancers, aging, and inflammation in humans. It also contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism. Further, it contains healthy amounts of some essential minerals like zinc, magnesium, copper, iron, and manganese.
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, Faba Bean, English Bean, Field Bean, Horse Bean, Haba, Tic Bean, Field Bean, Windsor Bean, and Tick Bean. It is grown for its ovoid shaped seeds. The term bean can refer to the pod or seeds. Vicia faba is an annual plant, with the life cycle of one year. It is a cool season crop that is grown in well drained soils. The immature beans are used fresh, as a vegetable, canned or frozen. There are three main varieties of Broad beans such as Longpod, Windsor varieties and Dwarf varieties. Apart from their taste, it is rich in protein and fiber content. In 100 grams, Broad beans supply 62 calories and are 7.77% carbohydrates, 1.43% total fat and 9.60% protein. Broad beans are exceptional source of nutrients, providing in a 100 gram serving dietary fiber (9.47%), iron (18.75%), manganese (11.35%), phosphorus (10.43%), and vitamins such as folate (14.50%).
Coir rope resists saltwater, so it is favored for use on boats, according to the Discover Natural Fibres website. For this reason, coir is also used to make fishing nets.
Sugarcane jaggery, palm jaggery products, and coconut jaggery products sugarcane products : 100 % natural jaggery powder chemical free 100 % pure organic jaggery good bye to synthetic fertilizer and pesticides 100 % natural herbal jaggery powder chemical free 100 % natural butter jaggery powder 100 % natural coconut oil jaggery powder 100 % natural jaggery balls 100 % organic brown sugar natural jaggery syrup natural herbal jaggery syrup palm products : 100 % pure palm jaggery (south indian traditional original) 100 % palm sugar 100 % palm candy 100 % herbal palm jaggery 100 % herbal palm jaggery powder 100 % palm syrup 100 % herbal palm syrup coconut products : 100% coconut flour 100% coconut jaggery 100% coconut jaggery powder 100 % coconut syrup all indian spices and quality millets noodles.
We are mainly deal in following commodity. A) a) cooking oil 1.Groundnut/peanut oil 2.Rapeseed oil 3.Cotton seed oil 4.Soya oil 5.Corn oil 6.Sunflower oil 7.Palm oil B) spices 1.Cumin seeds 2.Coriander seeds 3.Fennel seeds 4.Dill seeds 5.Fenugreek seeds 6.Chilies C) animal feed 1.Rapeseed meal (irsm) 2.Groundnut/peanut meal(ignm) 3.Soya bean meal(isbm) 4.Cotton seed meal D) grains 1.Wheat 2.Sorghum 3.Millet E) oil seeds 1.Peanuts (raw peanut, blanched, roasted) 2.Sesame seeds 3.Rapeseed /mustard seed F) castor oil & derivative 1.Commercial castor oil 2.Refined castor oil-first special grade 3.Refined castor oil (ppg) 4.Castor meal G) gum guar H) indian raw cotton We are looking forward for your future communication. Vinay industries limited Dhoraji road, Junagadh -362 001. Gujarat (india) Ph. No. (0285) 2660848/49, 2661585 Fax no. (0285) 2660944 Email: vinsomany at g-m-a-i-l dot com S-k-y-p-e: vinsomany dot india As per buyer requirment
Variety of Idly Powders ( From Lachu Products) and Variety of Powders ( From Lachu Products) and Home Made Fresh Kuzhambu Masala As food Products and Home Made Sunday Special Briyani and Chicken Recipe Masala Medium pack As food ProductsFull Meals Masala 100% Natural Home made Products Small pack As food Products, Non veg Special Briyani Masala 500g+Chicken Masala 500g ( From As Food Products), Sambar Powder 500g+Rasa Powder500g (From As Food Products), Full Meals Masala 100% Natural Home made Products As food Products
Variety of Idly Powders ( From Lachu Products) and Variety of Powders ( From Lachu Products) and Home Made Fresh Kuzhambu Masala As food Products and Home Made Sunday Special Briyani and Chicken Recipe Masala Medium pack As food ProductsFull Meals Masala 100% Natural Home made Products Small pack As food Products, Non veg Special Briyani Masala 500g+Chicken Masala 500g ( From As Food Products), Sambar Powder 500g+Rasa Powder500g (From As Food Products), Full Meals Masala 100% Natural Home made Products As food Products
We the largest exporter for Israel and China. White Sesame Seeds (Sortex 99.1 and 99.1.1) Oil Content Min. 50% min Admixture Max. 0.2% max Purity Min. 99% Foreign matter Max. 1% FFA Max. 1.5% max Other color seeds Max. 0.2%max Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium.Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. CIF to other countries: White Natural Sesame Seeds Natural 99/1 Sortex 1350 $ Natural 99/1/1= 1240 $ Black Natural Sesame Seeds Z Black 2250 $ 99/1 Sortex 1840 $ Black Brown Mustard Seeds Small 880 $ Bold 840 $
We are ready, willing and able to start shipping to you in 40 ft. Reefer high cube container vans: Premium Quality Green, fresh and clean Cavendish Bananas Minimum length 7.5 inches (19 cm on big hands) Minimum length 6.5 inches (16.5 cm on small hands) Calibration 36 to 47 grades Sugar content 17 to 20 Brix Packed in vacuum Poly-bag in strong corrugated boxes (imported paper) PE Foam protection between each layer of bananas No harvesting and packing without: 1. Pre-survey of each plantation 2. Minimum one of our Quality Inspectors is joining the harvesting team (live-Cut!) 3. One Quality Inspector per packing line at the weighing and selection point 4. Clear and specific purchase and cutting order to the growers/farmers 5. Random check on delivery before loading into the container 6. Securing of the cut-off time to secure maximum 12 hours between cut and cooling 7. Inspection of the fruit thru the Bureau of Plant Industry (Department of Agriculture)
Groundnuts (also called peanuts and earthnuts) are grown from the plant of the pea family, and are developed in pods that ripen underground. India is the highest producer of groundnuts after China, which leads global groundnut production. Due to its wide variety of use and cross cultural consumption, it is traded in very high quantities. The main use of groundnut is as a source of edible oil, but the high protein content also makes it an important food crop. Groundnuts can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, peanut butter, as well as many other uses. Boiled peanuts are a popular snack in several countries as well.
Dehydrated onion & garlic. We offer our products in the form of flakes, granules, minced, chopped & powder. The detailed description for the products can be as under. Size : 8 to 15 mm Place of Origin : Gujarat, India Color : Brownish Aroma : Strong Aroma represents Indian Origin product Packing : 25 Kg. strong Poly bag inside cartoon Qualities : A - Grade, Commercial grade
AMCHOOR POWDER-A popular ingredient of Indian cookery whenever touch of sour taste is required. . Fine clean and fair pieces are used to give you quality powder with uniform taste every time.pure mango powder is made from dehydrated pulp of raw mangoes wholesaler/distributor, exporter, trader and supplier in the field of Spices.: Exclusive using Automated Machines for processing from beginning to end of packing .A popular ingredient of Indian cookery whenever touch of sour taste is required. . Fine clean and fair pieces are used to give you quality powder with uniform taste every time.pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of stone and skin. Pouch:100, 200 & 500g Hand bag:1 & 2kg Bulk:5, 10, 20kg
Black Sesame Seeds Oil Seeds We export high quality Black Sesame Seeds Oil that has high nutritious qualities of sesame seed Oil. Grades available : Black mustard - Bold , medium Yellow mustard - Bold, medium
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickener
