Indian Soybean Oil Suppliers and Manufacturers

Soybean oil is a popular vegetable oil that is extracted from soybeans a legume native to East Asia When exporting soybean oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality soybean oil you can provide your customers with a versatile cooking oil that is low in saturated fat and rich in essential fatty acids Soybean oils neutral flavor nutritional composition and potential health benefits make it a valuable ingredient in various culinary and food processing applications Quality and Origin Our soybean oil is sourced from trusted suppliers in India who adhere to strict quality standards and sustainable practices We ensure that our soybean oil is derived from highquality soybeans and processed using advanced technologies to maintain its natural properties Neutral Flavor and Versatility Soybean oil has a mild and neutral flavor making it suitable for a wide range of culinary applications It can be used for frying sauting baking dressings marinades and more Its versatility and ability to blend well with other ingredients make it a popular choice among chefs and home cooks Nutritional Profile Soybean oil is low in saturated fat and high in polyunsaturated and monounsaturated fats which are considered healthier fats compared to saturated fats It is also a good source of omega6 fatty acids essential for maintaining proper cell function However its important to note that excessive consumption of omega6 fatty acids without a balanced intake of omega3 fatty acids may not be optimal for overall health Vitamin E and Antioxidants Soybean oil contains vitamin E a powerful antioxidant that helps protect the body against oxidative stress Vitamin E also supports healthy skin immune function and may have other potential health benefits CholesterolFree Soybean oil is naturally cholesterolfree making it a hearthealthy choice It can be used as a substitute for solid fats that contain high levels of saturated and trans fats which are known to increase the risk of heart disease Packaging and Quality Assurance Our soybean oil is packaged in accordance with international standards to ensure its quality and freshness during transportation and storage We offer various packaging options including bottles cans or bulk containers based on your export requirements Nutrition values of Soybean Oil Nutritional Values per 100g Energy 884 calories Total Fat 100g Saturated Fat 15g Monounsaturated Fat 23g Polyunsaturated Fat 57g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Protein 0g Vitamin E 8mg

Our range of Epoxy Soybean Oil / Epoxydised Soybean Oil is a light yellow oily liquid, able to be dissolved in such organic solvents as benzene, cyclohexane, acetone ethyl acetate, with folding resistance, and can improve impact resistance of PVC products. Payment Term - LC Please contact us for price and more details.

Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Ukraine, UAE, Malaysia Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Dry Container Packing details : 500 ML & above or as per Buyer;s requirement Packaging Details : PET Bottles, Corrugated Box Master Packing

Physical Characteristics Typical Physical State: Liquid Appearance: Clear and Brilliant Taste: Bland, Neutral Odor: Clean, Free from non-typical odors Chemical Characteristics Free Fatty Acid %: 0.05% max. Peroxide Value meq/ kg: 1.0 meq/ kg max. Color (Lovibond): 1.5 Red max. Iodine Value (Wijs): 124 - 140 Moisture %: 0.1% max. Cold Test: 5.5 hrs. min. OSI @ 110 C: 5.0 hrs. min. Smoke Point: 425 F min.

SOUL OF NATURE SOY 750 ML Ideal for many delicious recipes, for an oriental taste that will enrich your spaghetti and flavor your salmon or vegetable pokes and white meats. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.

Terra Soybean oil is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Fat - 100 gm/ 100 gm, Calories - 884.

Soybean oil is a vegetable oil extracted from the seeds of the soybean. Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat. Benefits Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut It is useful to prevent certain conditions like osteoporosis due to its high content of calcium and vitamin. It is also principal source of omega 3 fatty acids & primary commercial source of vitamin E. Reduces risk of atherosclerosis and heart disease. Soybean is a good source of plant sterols especially beta sit sterol which may reduce the risk of heart diseases. The high vitamin E content in soybean oil also acts as powerful antioxidant while similarly protecting the skin from the damage of free radical.

REFINED SOYBEAN OIL PARAMETER CHEMICAL SPECIFICATIONS Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Max Refractive Index at 40C 1.466-1.470 Peroxide Value (Meg. Gr/Kg) 1.0 Max Saponification Value 189-195 Iodine Value 120-143 Density at 20C 0.909-0.925 Unsaponifiable Matters 1.5% Max Appearance Clear Soap Test 0.005% Max Insoluble Impurity in Ether 0.05 Max Volatile Matter at 105C Test Negative Mineral Oil Test Negative Sesame Seed Oil Test Negative Cold Test after 24 Hours Negative FF (Iron) 1.5 Max CU (Copper) 0.1 Max PB (Lead) 0.1Max

Refined Soybean oil has various industrial applications like Ink, Paint, Food, Namkeen etc

Soybean oil is a vegetable oil extracted from the seeds of organic soybean. Widely consumable in cooking oils and vegetable oils.

CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins. PRODUCT APPLICATION CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety. Technical Purposes CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.

Production Soybean oil, meal and beans To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4] Composition Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.

Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 -14 Stearate: 1- 6 Oleate: 19 -30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C

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Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Packaging: Bulk, Can (Tinned), Drum, Plastic Bo... Purity (%): 100 Volume (L): 1000 Grade: First Grade Certification: HALAL, KOSHER, Non-GMO, Non-Anti... Place of Origin: India Brand Name:Soybean Oil Model Number: Oil021 Color: 1.3 Red Max, 13 Yellow Max Packaging & Delivery Packaging Detail: All kind of package specifications available: 18L - 20L cans, 200L drums, flexitank 20MT Delivery Detail: 18 days Specifications All kind of package specifications available: 18L - 20L cans, 200L drums, flexitank 20MT Ideal for Cooking and Frying Quality Specification Free Fatty Acid (as oleic) :0.1%max Moisture and Impurities : 0.05- 0.1% Max Colour (5.25 lovibond cell) :1.3 Red max, Yellow=13, max Iodine Value(WIJS) : 123-141 Peroxide Value (Meq/kg) :1.0max. Saponification Value (mgKOH/g) :189-220 Cold Test at 0 degree Centigrade for5.5 hours No antioxidants to be added.

An Edible Cooking Oil Extracted From Soybean Seeds. Light Yellow Colored Oil, It Is Widely Used As Cooking Oil... Processed And Packed Under The Most Hygienic Environment As Per Fssai Norms Suitably Required For Human Consumption.

100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max

Edible Sun Flower Oil & Soyabean Oil (Refined & Crude) from India origin available with us for Exports worldwide. Both the Oils can be sourced from other origins also. Customized Offers as per Quantity.

Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints. Shelf Life:- 12 months from date of packing PACKING SIZES:- 1 Ltr Pet bottle (12 bottles Carton) 20 fts Container - 1125 Carton 40 fts Container 2250 Carton Certified by NABL accredited Laboratory