Nutra Premium - Premium Basmati rice is refined with a smooth texture long grain with good taste. Certification : US FDA certified , APEDA , FSSAI
Organic traditional white Basmati Rice, long grain aromatic rice with the fragrance of Indian Basmati. Organic Premium Basmati Rice is world-famous traditional basmati rice grown by our farmers in the foothills of the Himalayas, nourished with pristine river water, dedicatedly complying with international organic food standards. In India, Basmati is not merely a grain. It is a matter of national pride and patent wars between nations have been fought over it. Organic Basmati Rice is naturally blessed with high amylose that makes it lower GI rice and long slender grains look puffy & separate after cooking.
Basmati (pronounced IPA: in the Indian subcontinent) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent As of 2018-19, India exported 65% of the overseas basmati rice market. Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. This natural aroma is also found in cheese, fruit and other cereals. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. There are several varieties of basmati rice. Traditional Indian types include basmati 370, basmati 385, and basmati Ranbirsinghpura (R.S.Pura) and Gujjar Chack area in Jammu province situated at the India-Pakistani border in Jammu and Kashmir state of India. 1121 and Muradabadi 6465 Extra Long Grain Rice.
Basmati Rice
Product Description ; Medium-Grain Rice, Short-Grain Rice, Extra Long-Grain Rice Variety Long-Grain Rice, Short-Grain Rice, Other , Medium-Grain Rice Color Brown, White, Golden product specification\special feature : Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm before cooking, Broken: 2% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nill, Foreign matter: Nill, Taste: Naturally Sweet, Moisture: 14% maximum, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones. Product Origin : Indian,thailand Minimum Order Quantity : 500mt Spot,12 Month 500mt,to 300000mt Monthly
Basmati Rice
Basmati Rice
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, ... The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.
Basmati rice is aromatic long grain rice. It is a good source of carbohydrates, minerals, and vitamins.
1121 Basmati Rice And Non Basmati Rice
MOQ : 1 Container Business Type Manufacturer, Exporter, Supplier Packaging Size 25Kg Variety Long Grain Type Basmati Rice Preferred Buyer From Location All Countries Except India Product Details Color White Cultivation Type Common Country of Origin India
Basmati Rice
Basmati Rice
1121 Steam Sella Basmati Rice 1121 White Sella Basmati Rice 1121 Golden Sella Basmati Rice 1509 Steam Sella Basmati Rice 1509 White Sella Basmati Rice 1509 Golden Sella Basmati Rice Sona Masoori Raw & Steam Rice Deluxe Ponni Parboiled Rice IR64 Raw and Parboiled Rice Matta Rice Packing 25 / 50 kg Port of Loading will be any port of India
Basmati Rice
A long-grain rice that is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and popcorn-like aroma. The rice is fluffy and dry and the grains do not stick together after it is cooked. Steaming, boiling, and baking are excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes. Basmati rice combines well with sauces and curries
Product Description : 1121, Basmati Golden Sella, Indian Super, Kasturi and Mahi Sugandha, Basmati 217,Basmati 370, Type 3 (Dehraduni Basmati) Punjab Basmati 1 (Bauni Basmati), Pusa Basmati 1, Kasturi, Haryana Basmati 1, Taraori Basmati (HBC 19 / Karnal Local), Ranbir Basmati, Basmati 386, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati 1121 (After amendment), Vallabh Basmati 22, .. Price of product ( USD price or FOB price) : USD 800-USD1000 per MT Product origin : Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Uttar Pradesh and Bihar. ... In India, Key Specifications/Special Features : Colour: White Size range: 8.30 to 8.40mm Moisture: 13% max Damaged Kernels: 2% max Free from: Infestation, fungus, dyes and colouring chemicals Broken Ratio: 5% Max Sorted: 100% Yellow Kernels: 2% Max. Damaged Kernels: 2% Max. Chalky Grain: 2% Max Milling Degree: Well milled and single or double polished as per needs Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Packgaing : Standard in 5, 10, 20, 25 Kg or 50 Kg new PP Bags/ Jute Bags Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing Material: As per customer instructions or any brands Minimum Order Size : Minimum QuantityOrder : 5 – 20 MT
Various types of basmati rice available - 1. 1121 Long Grain Basmati sella Rice 2. long-parboiled 3. Pusa-basmati-steam 4. Sabarmati Basmati rice 5. Sugandha Basmati Rice...
Best quality Basmati Rice available - - 1121 Sella Golden - 1121 Sella White - 1121 Sella Steam Contact for best price
Basmati rice has been cultivated for thousands of years in the foothills of the Himalayas. Today, itâ's a staple in many Indian dishes and is enjoyed all around the world. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Both types make for a delicious and healthy addition to your diet
