A long-grain rice that is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and popcorn-like aroma. The rice is fluffy and dry and the grains do not stick together after it is cooked. Steaming, boiling, and baking are excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes. Basmati rice combines well with sauces and curries
PR 11 Golden Sella
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL
1121 Golden Sella Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
Average Grain Length - 6.80 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
1121 Basmati white sella
Average Grain Length - 6.90 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Variety : Short Grain, Medium Grain, Long Grain Shelf Life : 1 Year Color ; White Preferred Buyer From Location ; Worldwide Product Details Cultivation Type : Organic Country of Origin ; India Packaging Type : Plastic Bags, Loose Packing, Plastic Sack Bags Speciality ; High In Protein
