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Find Verified Canned Vegetables Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Budapest   -   Hungary  
Aug-19-11
(1.3)
Supplier From Szeged, Hungary

Canned vegetables, canned meat, sausages, fresh and frozen poultry, pork meat.

Supplier Of Canned Vegetables   |   Meat & Poultry   |   Canned Food   |   Canned Meat   |   Other Canned Meat   |   Fresh Pork
Nov-29-21
(1.1)
Supplier From Hungary

Natural vegetables canned food like pickles, pickled cucumbers and tomatoes, vegetable garnish and spread, hot chili pepper marinated, pepper jalapeno, relish with mustard, canned beans and corn, sauces..Production and export.

Supplier Of Pickles & Sauces   |   Canned Food   |   Food Products   |   Beans   |   Canned Vegetables

Service Provider Of Production & Distribution Services   |   Importing/Exporting   |   Corn
May-25-15
(1.1)
Supplier From Vasarosnameny, Szabolcs-szatmer-bereg, Hungary

Canned fruits and vegetables, fresh fruits and vegetables, canned meats.International logistics

Supplier Of Vegetables   |   Canned Meat   |   Fruits   |   Canned Fruits   |   Dehydrated Vegetables   |   Meat & Poultry   |   Dehydrated Fruits   |   Other Canned Meat

Service Provider Of Logistic Services
Jul-02-15
(1.1)
Supplier From Vasarosnameny, Hungary, Hungary

Fresh fruits, canned fruits, and vegetables, pickles.

Supplier Of Dehydrated Vegetables   |   Fruits   |   Dehydrated Fruits   |   Pickles & Sauces   |   Canned Fruits
VERIFIED
Jan-06-21
Fresh & Frozen Vegetables

Fresh & Frozen Vegetables

(2.5)
Ask for price
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of IQF or Frozen Vegetables
 
Fresh & Frozen Vegetables

The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates.
Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality.

Strawberry Whole
Artichoke Bottoms
Peas & Carrots
Whole Broad Beans
Pomegranates
Okra Extra Fine
Molokhia Minced
Broccoli florets
Green Peas
Okra Fine Molokhia Leaves
Mixed Vegetables
Split Broad Beans
Okra One Spinach Leaves
Cauliflower florets
Green Beans
Okra Zero
Colocasia Vegetables Soup
289 Canned Vegetables Suppliers
Short on time? Let Canned Vegetables sellers contact you.
May-01-17
Fresh Green Asparagus

Fresh Green Asparagus

(1.0)
$1.50 - $4
MOQ: Not Specified
  Peter Promary Producer
Supplier From Szolnok, Hungary
Supplier Of Vegetables
 
I am a primary green asparagus producer in Hungary. I would like to ask you, if you have any capacity to buy my product.
Approxinately i can arrange fresh 2,5-3 q per day.
I have all kind of quantity.
VERIFIED
Jan-06-21
Molokhia Leaves

Molokhia Leaves

(2.5)
Ask for price
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Fresh Vegetables
 
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Jan-06-21
Kibbled Onion And Onion Powder

Kibbled Onion And Onion Powder

(2.5)
Ask for price
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Vegetable Powder
 
Overview
Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades.

Common Uses
Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Jan-28-21
(1.3)
Supplier From Budars, Hungary

Canned fruits and vegetables: green peas, sweet corn, gherkins, pickles, pepperoni, cherry tomatoes, peppers, sour cherry, plum.
fresh fruits and vegetables: chinese cabbage, yellow kapia red pepper, garlic, sweet corn, watermelon, cherry, sour cherry, apricot, plum, apple.

Supplier Of Corn   |   Fresh Pork   |   Chilli Powder   |   Fresh Fruits   |   Watermelon   |   Fresh Green Peas   |   Pineapple   |   Fresh Onion   |   Apricot   |   Fresh Vegetables   |   Vegetables   |   Spices   |   Pepper Powder   |   Red Chilli   |   Ginger, Garlic, Onion, Potato   |   Fresh Garlic   |   Pepper   |   Apple   |   Pomegranate   |   Grapes   |   Peach   |   Mango   |   Pickles & Sauces   |   Fruits   |   Strawberry   |   Canned Food   |   Plum   |   Fresh Cabbage   |   Peas   |   Olive Oil   |   Fresh Tomato   |   Pear   |   Orange
May-14-14
(1.3)
Supplier From Budapest, Budapest, Hungary

Frozen foods.

Supplier Of Canned Food
May-04-11
(1.3)
Supplier From Dabas, Pest, Hungary

Red carrots.

Supplier Of Vegetables
May-04-20
(1.1)
Supplier From Budapest , Hungary

Food and beverages, medical products and agricultural products and manufacture products..Shipping, clearing and transportation.

Service Provider Of Shipping, Air, Cargo & Railways

Supplier Of Agriculture Seeds   |   Processed Food   |   Canned Food   |   Clearing & Forwarding   |   Transporters, Packers, Movers   |   Beverages
VERIFIED
Jan-06-21
Fermented & Processed Pickles

Fermented & Processed Pickles

(2.5)
Ask for price
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Pickles & Sauces
 
Fermented & Processed Pickles

Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.

There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.

Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.

The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.

For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and

immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Mar-14-13
(2.3)
Supplier From Martonvasar, Hungary

Diary products, fresh vegetables, seeds and seed oils, nuts, scrap metals, milk, butter, cow hides and skin, leather, battery scrap, live cattle and goats.

Supplier Of Fresh Vegetables   |   Battery Scraps   |   Vegetables   |   Live Animals   |   Horns, Skins, Hides, Skulls, Feathers & Hairs Of Animals   |   Metal Scraps   |   Sesame Seeds   |   Raw Leather   |   Butter   |   Dairy & Milk Products
Oct-26-20
(1.3)
Supplier From God, Pest, Hungary

Fruits, vegetables.

Supplier Of Fresh Fruits   |   Fresh Vegetables
Jul-28-19
(1.3)
Supplier From Budapest, Budapest, Hungary

Fruits and vegetables.

Supplier Of Fresh Fruits   |   Fresh Vegetables
Apr-12-07
(1.3)
Supplier From Budapest, Hungary, Hungary

Mushroom.

Supplier Of Fresh Mushroom   |   Vegetables
VERIFIED
Jan-06-21
Sesame Oil

Sesame Oil

(2.5)
Ask for price
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Sesame Oil
 
Overview
The sweet, nutty flavour of sesame is essential in oriental dishes. Having it in oil form makes it simpler to add the same flavour without the sprinkle of seeds to the dish. Sesame seed oil can also be used for saut�©ing vegetables, which is considered healthier than cooking oils.

Common Uses
Sesame essential oil can be added to foods such as Asian inspired stews, soups and stir fries. It can also be added to breads to uplift that distinct nutty taste. The regular intake of Sesame oil also promotes healthy bones and it is known to promote good mouth hygiene. A daily intake of Sesame oil also promotes regular bowel movements.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils
VERIFIED
Jan-06-21
Crushed Parsley

Crushed Parsley

(2.5)
$1.20K - $2.00K
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Plants & Plant Extracts
 
Overview
The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form.

Common Uses
Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Jan-06-21
Rosemary

Rosemary

(2.5)
$1.20K - $2.00K
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Rosemary
 
Overview
The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East.

Common Uses
The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
289 Canned Vegetables Suppliers
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