Celery Seeds
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Sesame seed ethiopian orgin.
Oil seeds such as sesame, safflower and pulses like chickpeas, lentils, beans, and peas.
Dolomite, quartz, black cumin, sesame seed, maize, potato, egg, talc, tantalum, incense, honey, avocado, kidney beans, different oil seeds, hot chilly, lithium ore, green mung bean, etc . copper ore.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Celery
Non hybrid, 99.9% pure
Purity 99% min, oil content 48% min, acidity 2% max, moisture 7% max, origin Ethiopia.
Cumin Seeds
Variety: - Humera & Wollega Crop feature:- Grows only in tropical areas with 90-120 frost- free days. Ideal Temperature: - 250c-27oc Sowing: June Harvesting: Sept-October. Producing regions:- Tigray, Oromia, Amhara, & South regions. The world healthiest crop 45-52% Oil content Lower cholesterol Prevent blood pressure Protect liver damage Ethiopia_ The 4th largest world producer of sesame. Ethiopian average annual production potential 308,521.15 ton
Fennel Seeds
Mustard Seeds
Nigella Seeds
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton