Beef is rich in protein, calcium, iron, zinc and other nutrients. Beef is very nutritious food for cats and dogs. Appropriate consumption can help cats and dogs to have smooth hair and well-proportioned body. Besides, beef is especially low in fat content, so it is not easy to get fat after eating. Freeze dried Beef could provide a safe treat and health food to your pets. It could be mixed with the main food, and also could be used for repetitive training.
Beef is rich in protein, calcium, iron, zinc and other nutrients. Beef is very nutritious food for cats and dogs. Appropriate consumption can help cats and dogs to have smooth hair and well-proportioned body. Besides, beef is especially low in fat content, so it is not easy to get fat after eating. Freeze dried Beef could provide a safe treat and health food to your pets. It could be mixed with the main food, and also could be used for repetitive training.
Beef is rich in protein, calcium, iron, zinc and other nutrients. Beef is very nutritious food for cats and dogs. Appropriate consumption can help cats and dogs to have smooth hair and well-proportioned body. Besides, beef is especially low in fat content, so it is not easy to get fat after eating. Freeze dried Beef could provide a safe treat and health food to your pets. It could be mixed with the main food, and also could be used for repetitive training.
Beef is rich in protein, calcium, iron, zinc and other nutrients. Beef is very nutritious food for cats and dogs. Appropriate consumption can help cats and dogs to have smooth hair and well-proportioned body. Besides, beef is especially low in fat content, so it is not easy to get fat after eating. Freeze dried Beef could provide a safe treat and health food to your pets. It could be mixed with the main food, and also could be used for repetitive training.
Freeze Dired Raw Meat Products , Freeze Dired Recipe,Freeze Dired Complete Meal, Air Dried Mixed Snacks, And Wet Food/Canned Food.
Cooking robot, robot chef, kitchen robot, food delivery robot, meal delivery robot, robots delivering food, commercial dishwasher machine.
Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Conveyor Belt Type Herb Drying Machine, Herb Dehydrator, Herb Sterilizer I.Application of herb dryer sterilizer: Tunnel microwave herb drying machine , also named as herbal dryer, herb drying equipment,automatic continuous herb dehydrator , herb drying sterilization machine,medicine drying insecticidal equipment,used for the drying and sterilization of heat-sensitive herbal and valuable health herbs(such as ginseng ,cordyceps, antler, saffron, notoginseng, bezoar, aconite, Chuanbei, Dihuang, Ejiao, Tianma, Eucommia, musk, tiger bone, borneol, antelope horn, hawthorn, ivory, purple river car, scutellaria, ganoderma lucidum etc),also used for herb leaves (such as moringa leaves,rosemary leaf, uva ursi,lavender flower,eucalyptus leaves, olive leaves,thype,stevia leaf etc) .  II.Working principle of tunnel microwave drying sterilization machine: When the equipment is running, the microwave is first generated by the microwave generator, and the temperature is evaporated under the action of the microwave energy. The water vapor is removed by the dehumidification system to achieve the purpose of drying. The bacteria in the material are killed by the biological and thermal effects produced by the microwave electromagnetic field. Due to the low drying temperature and high speed, the loss of active ingredients in the drug is small. Microwave can also kill various molds and eggs in the medicine to prevent mold and insects from being stored. III.Advantages of herb processing machine: 1. Fast speed, short time, high efficiency and saving energy which can be above 30%. 2. Drying and sterilizing under normal pressure. 3. The microwave heating and sterilizing process don't need to build boiler and other utilities and have little investment; It need more little space than traditional heating and can protect environment. 4. The production cost is low which is only 20%-60% of the steam drying and electrical drying. 5. The medicine industry can control the quality by itself effectively. Tunnel microwave machine have many models, YM-12,YM-15,YM-20,YM-30,YM-40,YM-50 ............YM-200 etc. Also can be CUSTOMIZED !!!! Welcome to contact me to know more details~~
Tunnel Microwave Drying and Sterilization Line, Commercial Microwave Oven, Microwave Drying Plant Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ. Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a� series of materialization process to reach the purpose of microwave heating dry. Microwave heating features: 1.Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a� very short time. 2.Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a� small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy. 3. Heating uniform. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal. 4.Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food. 5.Advanced craft, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification. 6.Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment. Microwave machine model: YM-6 ,YM-12, YM-15, YM-20 ,YM-30.........YM-200 etc.� WELCOME TO CONTACT ME TO UNDERSTAND MORE INFORMATION!
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; � Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC , make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before� thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption;  Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . � Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Commercial Microwave Oven Tunnel Conveyor Microwave Fast Food Heating Machine Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a� bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. Power supply 380V±10  50HZ±1% three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*1750 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Paper Dehydrator, Paper Drying Machine, Paper Tube Core Dryer 1. Application of Microwave drying machine for paper products: Mainly used in drying paper,cardboard,paper tube,paper round pipe,edge bore,gray cardboard,sheet-paper industries.Microwave drying equipment also used for drying stereotyping a� variety of cardboard,gray cardboard,kraft board,cardboard boxes,paper pulp,cardboard,pulp model etc. 2.Features of microwave paper dryer: Microwave cardboard,paper tube drying equipment,microwave drying machine,continuous industrial drying machinery for paper products,microwave paper cardboard dehydrator is a modern high-tech production equipment,it has changed the traditional heating and drying cardboard heat transfer method.Microwave don't need preheat and heat transfer,directly heat from inside to outside at the same time.And the heating uniformity,don't has coking phenomenon. But the traditional hot air transfer because some time low-temperature,some high temperature,resulting in different angles of coking and inside coking outside endogeny phenomenon,uneven heating. Microwave paper products drying equipment can work continuously,easy to control,advanced craftwork,only one person can operate this machine,save labor. Microwave have strong penetration for cardboard,practice shows that in cardboard production process, microwave drying compared with conventional process,not only fast drying speed,low power consumption,but also greatly improved the product quality. 3.Features: 1. Strong glue,greatly improved water resistance and compressive strength. 2. Fast drying,cardboard uniform,flat,small change. 3. Have strong sterilizing function while in microwave drying process,greatly improved mildew resistance ability. 4. Compared with far infrared drying,drying time short two-thirds,electricity consumption save 1/3. Microwave machine model: YM-6, YM-12, YM-15, YM-20, YM-30, YM-30..........YM-200 etc. to understand more information !
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Tunnel Microwave Tea Leaf Drying Machine Tea Dryer Plant ,Tea Dryer Sterilizer Machine Regarded as one new technology,microwave is widely used for tea fixation(kill green),tea drying,tea sterilization . In the fixation process, fresh leaves contains high moisture , and strong water absorbing microwaveÃ? quality, can be polarized in microwave field , and change polarity orientation and make high speed movement as the frequency of electromagnetic field, produce friction heat,make whole tea heating in microwave , eventually make lots of water molecules overflow from fresh leaves and taken away by evaporation. Microwave heating can make tea rise temperature rapidly, reach passivation enzyme critical point temperature, it quickly passivation enzyme activity of tea. And the electromagnetic field generated by the microwave heating and temperature field incombination will strengthen the deformation effect of the enzyme in tea, so as to achieve the purpose of fixation(kill-green).Â
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sunflower seeds,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80ºC in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.  3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 28KVA Microwave output power 20KW Microwave power adjustment range 0-20KW(adjustable) Ambient temperature -5-40C Relative humidity 80%,Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H)  9400*850*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 C in general,the processing time is 3~5 minutes,and can maintain its nutrients.  2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Industrial Tunnel conveyor belt type microwave herb leaf drying machine,herb dryer sterilizer ,stainless steel herb dryer Microwave refers to the electromagnetic waves frequency between 300MHz-300GHz, wavelength is between 1mm to 1m. Microwave usually shows penetration, reflection and absorption characteristics. For glass, plastic and porcelain, microwave will penetrate it without being absorbed. For water and food, it will absorb microwave and heating itself. For metal material, it will reflect the microwave. Water molecule is polar molecule, it will change its polarity and friction motion cause by the effect of high speed change of high frequency electromagnetic field. Then the microwave electromagnetic field energy can be converted into heat energy, and achieve the purpose of drying. Microwave uniform heat up the material inside and outside because of the strong penetrability, will not appear outside dry but inside wet. Body heat source state formation shortens the time of heat conduction and save a lot of drying time. Microwave sterilization temperature is from 70°C to 105°C, period is from 90 to 180 seconds. Microwave thermal effects change the bacterial protein, make it lose nutrition, reproduction and survival conditions and death. Microwave electromagnetic field can make normal growth and stability of the genetic breeding of bacteria nucleic acid [RNA] and deoxyribonucleic acid [DNA] number of hydrogen bonds slack, breakage and recombination, thereby inducing genetic mutations, chromosomal aberrations and even rupture. Features of microwave herb dryer: � 1) Microwave dryer equipment effect at once, power adjustable, transmission speed adjustable, no thermal inertia residues, compare with the conventional process equipment to save energy by 50%. 2) Microwave dryer make the material itself become body heat source state, no need heat transfer process, can achieve the drying temperature within a� very short time.� 3) Due to the fast drying speed, microwave drying machine maximally save the activity of the materials, nutrition ingredient and the original color. � 4) Microwave dryer uniform heat up the material inside and outside because of the strong enetrability, will not appear outside dry but inside wet. � 5) Microwave dryer can fast sterilization under low temperature sterilization, material store for a long time will not mildew. 6) Microwave leakage control in metal drying chamber and the waveguide, no radiation damage and harmful gas emissions, not produce waste heat and dust pollution, microwave drying is efficient and economic environmental drying mode. Microwave model :YM-6 ,YM-12,YM-15,YM-20..........YM-200 etc Machine can be CUSTOMIZED according to your requirements and products' characteristics.
