Coconut flour is the new bakerâ??s delight. This wonderful substitute for wheat flour is fast finding its way into every household as a springboard for creating exciting new healthy recipes. Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more. Coconut flour is the solution you have been looking for â?? whether itâ??s to be gluten-free, or for a low-glycemic index diet (releasing sugar slowly over the course of the day helps keep blood sugar levels in check to give you a sustained energy release). It combines the mild natural sweetness of coconut with the highest fiber content of any other flour alternative, having at least 35% more fiber than even wheat bran.
We now offer Flour, sugar from Australia, and a range of Garments and bags from South Korea.
Dehusked coconut.
Virgin coconut oil, coconut shell, coconut flour, coconut testa.
Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Organic extra virgin coconut oil, organic virgin coconut oil, organic coconut flour, organic coconut milk, organic coconut cream, organic desiccated coconut, organic coconut sugar.
Moisture: (max.) 14.5% Ash: (max.) 0.65% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 90% Delayed index: (min.) 90% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 7 minutes Maximum resistance: (135 minutes): (min.) 400 BU Ability of extend: (135 minutes): 14 cm. This Product has an Organic Certificate
Virgin Coconut Oil, Coconut Shell, Coconut Flour, Coconut Testa.
Spices, cardamom, pepper, fruits, coconut, coffee products, edible copra, coco cube, charcoal for shisha, natural cocoa powder of different varieties, sorghum, sugar.We are a reputed distributor of items listed and we can also arrange transportation and shipping based on mutual discussion regarding the items.
Australian Origin Wheat flour for foodstuff
Wheat Flour.
Coconut milk, coconut cream, raw unrefined cold-pressed virgin coconut oil, coconut flour, coconut water, desiccated coconut powder.
Organic extra virgin coconut oil, organic virgin coconut oil, organic coconut flour, organic coconut milk, organic coconut cream, organic desiccated coconut, organic coconut sugar.
We can supply the following Coconut Water Coconut Milk Coconut Oil Coconut Milk Powder
I have a supplier in Indonesia looking to connect with importers worldwide, Supplying Palm Kernel, Palm Kernel Expeller Palm Oil (CPO, RBD, CP10, CP8) SoapNoodles
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
Premium Wheat Flour of European origin
Natural Fiber Products Like Jute, Kenaf, Abaca, Sisal, Coir.
We export fresh cocnuts from india
