Supplier From
Kolkata,
West Bengal,
India
Supplier From
Kolkata,
West Bengal,
India
Indian Ponni Rice, a popular medium-grain, non-basmati rice from South India (especially Tamil Nadu), is prized globally for its soft, tender, non-sticky texture, subtle flavor, and high fiber content, making it ideal for South Indian dishes like sambar rice, curd rice, biryani, and is often exported as raw or boiled, with key markets including Sri Lanka and Singapore. Exporters offer specifications like moisture content (12-14%), low broken kernels (<5%), and various packaging sizes (25/50kg) under FOB/CIF terms, with quality certifications for global trade.
Key Characteristics
Type: Medium-grain, non-basmati rice.
Origin: Primarily Tamil Nadu, India; also grown in Karnataka.
Texture (Cooked): Soft, tender, slightly sticky, and fluffy; grains remain separate.
Flavor: Mild, pleasant, and neutral, complementing South Indian curries well.
Nutritional Value: High in fiber, easily digestible, and considered a healthy option.
Export Specifications (Typical)
Grain Length: Around 6mm.
Moisture: 12-14%.
Broken Grains: Less than 5%.
Chalky Grains: Less than 5%.
Processing: Available as Raw or Boiled Rice (Parboiled).
Packaging: 26kg, 50kg bags, or smaller packs as per buyer's request.