Meat products.
Meat.
Venison - whole carcass.Exporting
Remelted zinc ingots, pwg zinc ingots, zinc dross, zinc ash, zinc oxide, lead dross, magnesium ingots, all grades, silicon metal, lead ore/ concentrate, zinc concentrate/sulphide.
Agriculture product like rice, fresh meat, foods, fresh fruits like apple.Logistics Forwarders, Transport, Shipping
Beef, mutton, lamb and goat.Exporting, trading
Sappan wood, cashew , coconut, ginger.
1)packer and exporter of fresh yellow and red onions from australia 2) specialise trade in food ingredients such as starches like corn, wheat and potato as well as mung beans.Business solutions and consultancy, trade and export.
we can supply fresh and frozen lamb in large quantity . we can do air shipment and see shipment by container All product come whit Halal certificate and from Australia
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Beef, lamb, camel, poultry, goat and sheep.Manufacturers
Beef scalded omasum, beef raw frozen omasum, salted and dried omasum, cooked tripe, beef pizzle, beef testicle, beef head Vl16/19, beef feet, beef tail, beef aorta, beef heart, beef liver, chicken feet, whole chicken, chicken paws.
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
