Recognized as a reliable source for Cashew Kernels, Tescott meticulously chooses the best cashews from leading production areas to guarantee top-notch quality. Utilizing advanced processing facilities and rigorous quality control measures, we ensure that our cashew kernels consistently adhere to the highest standards. Emphasizing freshness and flavor, a diverse array of cashew kernel varieties is provided to meet a range of culinary preferences. Immerse yourself in the natural goodness and luxurious flavor of our cashew kernels as you explore your culinary creations. Whole Nut - 1 The whole cashew variety encompasses cashew nuts that remain intact without being fragmented into smaller pieces. Typically available in their natural state, these nuts are widely favored in the snack industry. Their usage extends to diverse recipes, including stir-fries and salads, highlighting their distinctive rich and buttery flavor. Different size classifications are offered, including: WW240 WW320 WW450 Additionally, we offer pasteurized, organic, and roasted versions to cater to various preferences.
Pieces Among the diverse range of cashew varieties, the "pieces" category comprises broken or chopped cashew kernels. These pieces are frequently employed in baking, cooking, or as flavorful toppings for dishes such as salads or stir-fries. Various varieties within this category include: WS (White Splits) LWP (Large White Pieces) LP (Large Pieces) SP (Small Pieces) BB (Baby Bits) Meal
Best quality Cashew Kernel - WW210 - Origin Vietnam
Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals. The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller) PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
Hardwood charcoal, charcoal dust, charcoal lump for BBQ, charcoal lump for restaurant, shisha charcoal, palm kernel shell, coconut shell, kolanut, bitter kola, sesame seed, cashew nut, ginger, groundnut, peanuts.
We are exporters of palm oil, palm fruit, palm kernel, garlic, ginger, etc.
We directly source raw cashew nuts from local farmers across various regions. Our teams, located in these regions, closely collaborate with local farming communities to gain timely insights into the quality and crop profiles of raw cashew nuts. Building enduring relationships with extensive grower cooperative networks is integral to our strategy, minimizing the risk of supply interruptions for our customers. The practice of procuring directly from farmers ensures full traceability of our products. Our Raw Cashew Nut undergoes trading in India and Vietnam, guaranteeing a seamless supply chain from procurement to processing and export. Best Quality We stand as a reliable supplier of high-quality cashew kernels. Meticulously chosen from prime-producing areas, our cashews are carefully curated to ensure unparalleled excellence. Supported by cutting-edge processing facilities and rigorous quality control protocols, our cashew kernels are flawlessly crafted, meeting the most stringent standards. Prioritizing freshness and flavor, we present a diverse array of cashew kernel varieties to suit a wide range of culinary preferences. Indulge in the wholesome goodness and robust taste found in our cashew kernels, enhancing your recipes and snacks.
Cashew nut, palm kernel shell, coal, cassava, dried fish.
Palm oil, coconut oil, mica, kosso, charcoal, sesame seed, cashew nut, ginger, iron ore, tin, lead.
Hardwood charcoal, palm kernel shell, ginger, hibiscus flower, sesame seed, iron ore.
Hardwood charcoal, firewood, sesame seed, groundnut kernel, cashew nut, sorghum, millet, maize, mica, hibiscus flower, black stone flower, cocoa, jute seeds, shea butter, dried split ginger, soybeans, dried cassava chips.
Ginger, sesame seed, soybeans, moringa seeds, groundnuts, cashew nuts, chili pepper, garcinia (bitter kola), irvingia gabonesis, shea butter, sunflower oil and red palm oil, palm kernel shell. minerals; columbite ore and tantalite.
Sesame seed, cashew nut, groundnut, cocoa, cassava products, ginger, garlic, kolanut, cotton, coffee, shea butter & nut, egusi, soya bean, coconut, palm kernel oil.
Hardwood black charcoal, aluminum and metal scraps, sesame seeds, dry cassava chips, ginger, gum arabic, kosso wood, african hard wood, raffia palm seeds, cashew nuts, palm kernel shells, kaolin, kola nuts, chillies pepper, hibiscus flowers, shea nuts, shea butter, wood strips, cow horns, cow hooves, crushed bones, old newspapers..Logistics
Palm Kernel Seeds and Fruits..
Charcoal, Shea butter, palm kernel cake.Export
Raw Cashew Nuts Origin : Nigeria, Benin, Ghana, IVC Nut Count : 170-200 nuts Kernel Outturn : 48-50 lbs. Moisture : 10% max. Packing : 80 KGS. jute bags
White and brown white sesame seeds 20kg, 30kg, 50kg, 60kg, 80kg, 100kg or bulk packing
Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Widely used in cosmetics production as a moisturiser, salve or lotion. Shea butter is edible and is used in food preparation as well . Shea butter is mainly used in the cosmetics industry for skin- and hair-products production (lip gloss, lip stick, skin moisturisers and emulsions. It is also used by soap makers and massage oil manufacturers. Melting Range (C): 31 - 38 Iodine Value: 55 - 72 Specific Gravity @ 25C: 0.89 typical Peroxyde Value: 10 max Free Fatty Acids: 0.5% (as Oleic) Acid Value (mg KOH/g): 1.0 max Flash Point (C): 230 typical
Our charcoal is produced from the deciduous timbers of the African rain forests. These include: Oakwood, Rosewood, Acacia, African birch tree (Ayin), African teak (Iroko) 1). Hardwood Charcoal Lump for barbecue (bbq); Granulation: 30mm and above; Carbon Content: 70% - 80% Moisture: 8% Ashes: 3% Maximum Volatile Matter: 15% Maximum Burning time: 3 hours - 5 hours Packaging Bulk/Loose Packaging 1x40" FCL Polythene bags: Typically 30kg- 50Kg 2). Hardwood Charcoal fine Granulation: 1mm - 20mm Carbon Content: 70% - 80% Moisture: 8% Ashes: 3% Maximum Volatile Matter: 15% Maximum Burning time: 3 hours - 5 hours Packaging Bulk/Loose Packaging 1x40" FCL Polythene bags: Typically 30kg- 50Kg