DRIED PLANTAIN SEED: Buy 100% Dried Plantain Flour online on Basic Agro Tech Nig. Ltd. It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood Dry plantain is gotten from the raw green plantain is peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It can either be sun dried or oven dried. * Best prices in Nigeria * Enjoy Great delivery service. NUTRITION PROFILE Compound Per/100g Macronutrients Energy Carbohydrates Protein Fat Fiber 191 local 47 1.9 0.5 3.4 Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins Health Importance: 1. It is promote bowel regularity 2. Boost the immune system 3. Good for the heart 4. Protect the body against free radical damage that is associated with dying. 5. It is a good source of Potassium, dietary fiber and vitamin A and C. This is a nutritious food to the body, its contains a very mineral resources called iron. The raw green plantain can be eaten in different ways, either by boiling, frying, processing into flour.
Buy Ogbono online on Basic Agro Tech Nig. Ltd. - Best prices in Nigeria - Enjoy Great delivery service. Ogbono is a tasty Nigerian favourite soup ingredient, full of flavour and highly rich in protein. It is a species of Africa tree that bears edible mango-like fruits, and are specially valued for their fat and protein rich nuts. Ogbono seeds are spherical, green when ripe with a orange pulp. The stone is woody and contains one seed. Seedling germinate epigeally. The seeds are mostly extracted by breaking them down. Nutrition Profile Compound Per/8 crayfishes Macronutrient Energy Fat Carbohydrate Protein Fiber Water 697 67 15 8.5 0 4 Vitamins and Minerals Calcium, Iron, Phosphorus, Vitamin C, Phytochemical and Antioxidant Alkaloids, Flavonoids, Saponin HEALTH IMPORTANCE 1. It regulate blood glucose level 2. It reduces fatigue 3. It can increase exercise performance 4. It used in treatment of dysentery 5. It aids digestion Possible uses in food preparation Ogbono fruit can be eaten raw and the seed can be used as thickeners in soups.
Buy Egusi online on Basic Agro Tech Nig. - Best prices in Nigeria - Enjoy Great delivery service Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine BUY NOW 1kg 25kg 3kg Description Buy Egusi | Melon Botanical Name: Cucumeropsis manni Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation. Nutrition Profile Compound Per/1 serving Macronutrient Energy Fat Carbohydrate Protein Fiber Water Sugar 126.4 8.5 2.8 10 0.8 1.2 Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin HEALTH IMPORTANCE 1. It Improves appetite 2. It improves the skin 3. It improves vision 4. It prevents malnutrition 5. It aids digestion Possible uses in food preparation It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
Ginger Color - Natural Drying Process - Sun Dried Moisture - 10% Max Shelf life - 6 Months Purity - 100 Percent Golden light Yellow colour, Taste: Strong harsh purgent
Price - Product origin - Kaduna, Nigeria Key Specifications - 2% Impurities maximum
Ogbono
Dry Vegetable Leaf (Ugu Leaf)
Raw Tomatoes..
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Agricultural commodities and african foodstuffs, white long egusi seed,garlic, garlic powder, dry/fresh ginger, kola nut, bitter kola (garcinia kola),grounded ginger powder, grounded ogbono, ogbono(mango seed)dry vegetable leaf (ugu leaf), dry hibiscus flower, yam tuber, yam flour,yellow /white garri, unshelled egusi, egusi seed, cassava flour,grounded egusi, beans flour, dry cray fish, grounded pepper,dry chilli pepper, dried fish, shea butter, dry tiger nut, fresh tiger nut,palm oil.Exporter
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Dried hibiscus flowers, dried split ginger, shea butter, hardwood charcoal, sesame seeds, raw cashew nuts.
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens . Sweet potatoes are high in many important nutrients. They contain a good amount of fiber as well as vitamin A, vitamin C, manganese and several other vitamins and minerals. In addition to the nutrients above, sweet potato nutrition also contains riboflavin, phosphorus, vitamin E, vitamin K, calcium and iron. Sweet potatoes are a rich source of fibre as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they're high in an antioxidant known as beta-carotene
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria. It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
Fresh and dehydrated tropical veggies like Fluted Pumpkin leaves , Amaranth and root crops like Taro ( Cocoyam) roots and leaves , Sweet Potato..
