Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
Rice.
Frozen fruit, fruit juice and puree, fresh fruit, dried fruit, cashew nuts and rice..Sourcing , manufacturer, exporter
A Saleman of Vilaconic Joint Stock Group. Our company was established in 1980 and has become one of the main suppliers of RICE & SPICES in Vietnam. Our main Rice products: RICE: BROWN RICE, LONG GRAIN WHITE RICE (5%, 10%, 15%, 25%, 100%) BROKEN, Japonica Round Rice/Medium Camolino Rice/ Homali Rice/ KDM Rice/ Jasmine Rice/Glutinous Rice/ Parboiled Rice/ etc CASHEW NUT (www 240/ 320/450 LP/ WS/ BB etcâ?¦) SPICES (Pepper/ Cassia/ Ginger/ Star Aniseed etc..) DESICCATED COCONUT (Medium grade/ Fine grade, Low fat etc..) COFFEE BEAN (Robusta Coffee/ Arabica coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ Washed/Wet polished, Roasted/ Instant coffee etc..) TAPIOCA STARCH (Food grade/ Industrial grade) DRIED / FROZEN FISH - Modes of transport: FOB and CIF - Payment methods: L/C, TT, DP or CAD and others
We provide colored rice (brown, black, red rice) with highest quality and the most competitive price. With bulk quantity, prices will be much more competitive Contact me to get the best quotation Thanks and best regards,
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export. HOW TO COOK: To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes. Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export. SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Red / red streaked kernels 0.5% max Average length of grain 6.8 mm max Paddy grain 3 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
Our company was established in 1980 and has become one of the main suppliers of RICE in Vietnam. We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by Prime Inspectors and meet Vietnam Export Standard as well as our buyerâ??s request. Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
SUNRISE INS is a leading company in the field of export and import of rice in Vietnam. With many years of experience, SUNRISE INS has been building a Vietnam rice brand of high quality, meeting the most stringent requirements in terms of quality from the market such as Europe, America, Japan, Dubai, Africa... with product lines such as: 1. Long grain white Rice 5% broken, 10% broken,15% broken, 25% broken and 100% broken ( 504 rice) 2. Jasmine Rice (Milagrosa rice) 3. Japonica Rice ( Short-grain white rice or calrose rice) 4. Glutinous rice 5% broken, 10% broken 5. KDM Rice KDM Rice 6. OM 4900 rice ( Fragrant rice) 7. Parboild rice 8. OM 5451 rice 9. Nang Hoa rice 10. Medium white rice 11. Super medium white rice
Japonica is a short-grain rice variety. Its shape is round and beautiful. This rice has a unique stickiness and sort texture. Moreover, the premium aromatic Japonica rice also contains a lot of nutrients, being suitable for making sushi or soup provided in restaurants or hotels.
Description: Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST24 is very famous in China. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. ST24 fragrant rice is characterized by small, white, long and light aroma. ST 24 rice is produced from ST rice variety of Soc Trang province. Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
