Variety of SS Melting scrap as following: SS 304 SS - 316 SS - 201 SS - 400S etc. Type : Stainless Steel Scrap Application : Melting Use : Industrial Material : Stainless Steel Place of Origin : Europe
Steel strip , coils.
Stainless steel jewellery components.
Deformed reinforcing steel bars.
Second quality steel.
Silicon steel sheet.
From the groves to your table, we invest our greatest care in every step of the olive oil production process, responding to the most severe international quality standards and retaining the authenticity of the product. The olives are carefully picked by hand at their optimal degree of maturity. No pesticides are used. Harvest is manual to get healthy fruits, to avoid harming the tree, and to preserve the aromatic flavours of the olives in order to guarantee the production of a premium olive oil. The same day, the olives are transported in ventilated crates to Huilerie Loued mills where they are selected with great care, defoilated, washed with clean water then crushed and mixed. The oil is then seperated from the olive paste by cold pressure in order to preserve its taste and flavour. The extraction process is driven by the latest machinery systems made of stainless steel. The storage of the oil is made in sub-terranean ceramic vats to ensure a high quality Tunisian olive oil to our customers. We guarantees premium quality olive oil, 100% Tunisia, great taste that matches our clients' needs and the best service, as we believe in a long term, human-level relationship with every client.
It consist of brass castings, rolled brass, rod brass, tubing brass and miscellaneous brasses free of manganese bronze, aluminium bronze and unsweated radiators or parts, iron dirt and corroded material. Impurities ranging from 2% to 4% maximum. We offer our range at market leading prices. Condition : Used Certification : PSIC Certified, SGS Certified Material : Brass Thickness : 5-10 mm Pack Size : 20-100 Kg Application : Industrial Impurity : Less 3% CIF Price: $3000
Transformers with copper wound only and Fridge and air conditioner compressors. Product Origin: Europe Usage : Industrial, Recycle Usage : Dismantle, Melting Material : Iron, Steel, Copper Weight : 10kg, 2kg, 4kg, 6kg, 8kg Feature : Reusable Type : Compressors Scrap Condition : Used Maturity : 100% CIF Price: $550
Product Name : Blunt cannula OEM : Avilaable SPEC : 18G/21G/22G/23G/25G/27G/30G Package : 1pc/pack,50pcs/box,20box/carton/47x43x36cm/7kgs Needle Tip : Stainless steel Function : Reshaping,dental MOQ : 1 Box Certificates : CE ISO13485
WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
Description A tender cut from the hind quarter of British outdoor reared premium lambs Packing details A whole lamb rump, with each rump typically weighing 430 g Recipe suggestion Fantastic roast for two, we recommend cooking medium rare. Priced by Weight Price per Kg 24.51
LAMB BRISKET Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices. KEEP IN MIND The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person. HOW TO COOK LAMB BRISKET The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments. Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
Tasty chews, low fat. Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%. PRODUCT lamb muscles Country of Origin France Quality Premium Shelf Life 24 Months from production date Incoterm FOB, CIF any Port with no problems Authorization for Export Canada Shipping to over 200 countries Inspection Certification Any International Surveyor Freezing Process IQF (Individually Quick Frozen) - Blasted at minus 200C - Storage at minus 180C - Transported at minus 180C Lead Time 7 days after receipt of payment instrument Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% Port of Loading Any Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics
Grassfed Beef Navel End Brisket is found right underneath the chuck. It has a good distribution of lean meat and fats, ideal for a slow cook. Delivered Chilled Lightly Marbled Always Tender A 500g portion feeds 2-3 person Raised without the use of Anti-biotics Clean Diet, Certified Never Ever Program From Free Ranging Cattle on Pasture Stays Fresh in the Chiller for at least 3 days from the date of delivery If not consumed within 3 days, please keep in freezer Individually vacuum packed for easy storage Delivered via refrigerated truck
Product Name Factory Directly Sell Halal Fresh Lamb Front Legs Type Lamb Weight 1.75kg Place of origin USA Packing Shrink package / Vacuum packing
ð??? frozen-beef-Shin-and-Shank-Sino dos Alpesfrozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes frozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes BEEF SHIN â?? SHANK BEEF SHIN SHANK CUTS Beef shin (bone-in / boneless) Beef shank (bone-in / boneless) Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen Description Reviews (0) Description Import, Export, and Trading of frozen beef shin shank Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America. We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs. HALAL FROZEN BEEF SHIN SHANK Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.
CUTS FROM THIS SUBPRIMAL CHUCK EYE ROLL Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
Quick Details Type:Beef Style:Frozen Freezing Process:BQFFeature:Low-Fat, Nutritious Certification:HACCP, HALAL, ISO Packaging Bulk Part:Body Storage Type:Frozen Storage Place of Origin:South Africa Brand Name:Certified Halal Beef Meat Model Number:ASDF678 Packaging & Delivery Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass: SPECIAL CUTS Topside: Silverside Brisket: Blade Shin-shank: Cube roll Tenderloin: Striploin Chuck tender: Chunks/slices Trimming: Mince VEAL: Bobby Veal Veal Tenderloin: Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) General Specifications. * Skinless * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen We offer quality frozen boneless buffalo meat Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging. Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! For further information and quick enquiries
