Anthethi Frantoi Extra virgin olive oil -cold pressed, 100% italian High quality olive oil obtained directly from olives and solely by mechanical means
Vioti Extra Virgin Olive Oil is a single varietal olive oil from the famous 'Koroneiki' olive variety produced through cold extraction and solely by mechanical means. It is 100% natural, produced exclusively with the method of cold pressing from hand-picked olives. Low acidity, Mild fruity flavor, aroma of fresh cut grass and slightly bitter aftertaste. Certification: EN ISO 22000:2005, IFS 250ml marasca bottle 500ml marasca bottle 750ml marasca bottle 1l marasca bottle 5l tin can
From the groves to your table, we invest our greatest care in every step of the olive oil production process, responding to the most severe international quality standards and retaining the authenticity of the product. The olives are carefully picked by hand at their optimal degree of maturity. No pesticides are used. Harvest is manual to get healthy fruits, to avoid harming the tree, and to preserve the aromatic flavours of the olives in order to guarantee the production of a premium olive oil. The same day, the olives are transported in ventilated crates to Huilerie Loued mills where they are selected with great care, defoilated, washed with clean water then crushed and mixed. The oil is then seperated from the olive paste by cold pressure in order to preserve its taste and flavour. The extraction process is driven by the latest machinery systems made of stainless steel. The storage of the oil is made in sub-terranean ceramic vats to ensure a high quality Tunisian olive oil to our customers. We guarantees premium quality olive oil, 100% Tunisia, great taste that matches our clients' needs and the best service, as we believe in a long term, human-level relationship with every client.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
We have all types of olive oil from fresh hills of aegean coast. All types of olive oil are available: pure, virgin, extra virgin and natural olive oils. Our company has all necessary certifications. Olive oil is the healthiest oil for cooking. The packaging can be in bottle, can, drums or any other requested form. Quantity shall be in 0.25, 0.50, 0.75, 1, 3 or 5 liters upon request. We shall also apply your company labels. Bulk, can (tinned), drum, glass bottle, plastic bottle
Introducing Sarkar Cold Pressed Coconut Oil, a tropical treasure packed with numerous health benefits and culinary versatility. Explore the exceptional qualities of our coconut oil and the diverse packaging options tailored to meet your preferences: Hair and Skin Nourishment: Sarkar Coconut Oil serves as a luxurious treatment for hair and skin. Its moisturizing properties promote healthy hair, a radiant complexion, and can be used for oil pulling to support oral health. Antioxidant Protection: Packed with antioxidants, our coconut oil helps combat oxidative stress, protecting the body's cells from damage and contributing to overall well-being. Versatile Culinary Delight: Sarkar Coconut Oil adds a deliciously mild flavor to your culinary creations. Perfect for cooking, baking, and saut�?�©ing, it enhances the taste of both sweet and savory dishes. Digestive Wellness: Coconut oil's antimicrobial properties may contribute to a healthy balance of gut flora, supporting digestive wellness and potentially alleviating digestive issues. Packaging Options for Convenience: Choose from a variety of packaging options tailored to your needs. For personal use, opt for 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, select from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.