Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.
Parboiled Rice gets steams underneath pressure to custody more nutrients in the grain. Its shaped from high quality excellence Thai White Rice and the formula promises separate, non-stick grains, fluffy every time. Parboiled White Rice milled to eliminate its brain. Parboiled White Rice originates out white and fluffy. Parboiled White Rice is hard to be overcooked and is suitable for a large variety of meals. By using rice cooker is the easiest way to cook it.
Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes. We export below categories of parboiled rice * Thai parboiled rice 100% sorted * Thai parboiled rice 5% broken * Thai parboiled rice 10% broken * Thai parboiled rice 15% broken * Thai parboiled rice 25% broken * Thai parboiled rice 100% broken
Thai long grain parboiled rice 100% B, sorted. Color: light yellow or amber color. 25kgs (bag)or per requirement PP.
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled
Specification : Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
This kind of rice is soaked and dried before the milling process to maintain the nutritional value of the rice. The colour of the rice is a slight yellow, and this kind of rice is not consumed locally and is generally exported to the foreign countries such as in Africa and the Middle East. Standard Lot size: 50 Kg. - 25 Kg. per bag.
Details and technical specifications: Thailand is the largest rice exporter of the world,we have been shareing 9 million tons at the world market including all species of white rice like the well known jasminrice also the most requirement is parboiled rice. Color: Light yellow or amber color Crop Year: 2008. Specifications: Thai rice export standards as below: Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 not less than 45.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 80.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be broken having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled broken C1 not exceeding 0.1% - The rest shall be Head rice having the length as from 7.5 parts onward.Rice and matter that may be present: - Red kernels and or Under milled kernels not exceeding 1.0% - Yellow kernels not exceeding 0.5% - Black kernels not exceeding 0.15% - Partly black kernels and Peck kernels combined not exceeding 2.0%, of which Partly black kernels shall not exceed 0.75% - Damaged kernels not exceeding 1.0% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and - Foreign matter either singly or combined not exceeding 0.2% Milling degree: Well milled. CERTIFICATES: Quality, Quantity, Fumigation, Phytosanitary and Origin Packing: 50 kgs net in PP+PE bag or flexible request. Delivery: Commencing within 45 days Quantity: per requirement. Price Validity Within 15 Days Payment: Irrevocable L/C at sight or T/T NOTE: - L/C must be advised at least 25 days from the date of shipment - Prices are subject to be confirmed before place an order.
Thai parboil rice Thai parboiled rice, 100% sorted Good quality assure Minimum order 500 mt 50 kg /pp
Thai parboiled rice 100% sortexed Thai parboiled 5% broken 25 kg and 50 kg
Specification : IR 106 Indian Parboiled Rice – AGL (Average Grain Length) – 6.40MM
Type Of Rice -Long Grain Class 1,2,3 100%,5%,10%,15%,25%. -Broken Packed 1 kg,50 kg and big bags. We can also load bulk in containers.
Rice With an increasingly high competition in the global rice trade, our business success is dependant on top management's commitment to the consistent quality of our products. Throughout our experienced year of operation, the company's achievement rests in the trustworthy rewarded from all customers for our remarkable performance. Our strength lies beneath our effectiveness in quality supervision. And we do provide importance in long-run business relationship with trustworthiness. Thailand is the country blessed with vast fertile land and warm climate. Rice is one of the major agricultural products, in which Thailand has long been known as the "Rice Bowl of Asia" . Rice is not only the staple food of the entire Kingdom, but its importance also represents in the country's trade. Min Order Qty : 10,000 MTS Our packing sizes are as follows: 50 kg / PP Bag 25 kgs/ PP Bag 4 x 10 kg / PP +PE +H 5 x 5 kg / PP = PE + H
Thai white rice The prices varies from week to week right now in Thailand, but it should not vary much from the price we have posted below. So please contact us for a current price quote. 1. Thai White Jasmine Long Grain Rice 100% Grade A Double Polished MT $455.00 2. Thai White Long Grain Rice 100% MT $335.00 3. Thai White Long Grain Rice 25% MT $270.00 4. Thai White Long Grain Rice 5% MT $325.00 5. Thai White Long Grain Rice 10% MT $ 315.00 6. Parboiled Rice 100% Sortexed MT $335.00 PP/PE bags of 50 kg net
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
