Canola oil is a type of vegetable oil that is made from crushed canola seeds. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Canola oil is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of omega-3 fatty acids, which have been shown to have a number of health benefits. Canola oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to canola oil, so it is always a good idea to check with a doctor or allergist before using it
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Canola oil.
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Palm oil, corn oil, soybean oil, sunflower oil, rapeseed oil, canola oil, vegetable oil, used cooking oil, vegetable oil ghee, coconut oil, glycerin.
Canola oil, olive oil, vegetable oil, baby and adult powder formula, wine, honey, soft drinks, beauty products, tea.
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form. Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.
ENERGY Kcal/100g : 341 PROTEIN : 13.77 CHOLESTEROL mg/100g : NIL TOTAL FIBRE g/100g : 12.69 WATER g/100g : 10.00 CARBS g/100g : 71 / 61 SUGARS g/100g : 6 / 79 NIACIN mg/100g : 6 / 382 CALCIUM mg/100g : 24 IRON mg/100g : 3 / 75 POTTASIUM mg/100g : 399
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Non-Dairy Creamer F32 mainly used for giving flavor to coffee and tea. Non-dairy creamer, which is a perfect replacement for milk or cream, our company is counted as one of the major exporters, importers, and suppliers of non-dairy creamers. We have an advanced method of bringing high-quality non-dairy creamers from reliable sources. We present Creamer in the sealed packages, which not only protect the contents of the product but also extend its shelf life.
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
We are an established company engaged in the provision of superior quality Non-Dairy Creamer. The cream provided by us is not made using dairy and hence, is called non-dairy cream. This cream is available to customers at budget-friendly market prices in various sizes of packaging. This Non-Dairy Creamer is popular for its excellent quality. Features: Mouthwatering taste. Light, smooth and creamy.
With Nzac Evaporated Milk you get a rich and creamy dairy product. The Nzac Evaporated Milk with only 7.5% fat is an excellent addition to your tea or coffee making it more delicious and smooth. It is offered in a popular and convenient 200g pack with a reclosable screwcap. It is thus perfect for easy pouring out and dispensing as well as safe storage. nutrion advice Amount per 100g: Energy (kJ/kcal)551/132 Fat (g)7.5 of which saturates5.2 Carbohydrates (g)10.0 of which sugars10.0 Protein (g)6.1
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Tipple Refined Free flow Iodised Salt Free flow Iodised Salt Edible grade Consumer Packing Like table salt and biscuit/ Chocolate/ Pharmacy/& food Industries/ Paper Industries 30 ppm, NACL 99.80, Ca% 0.008, Mg.% 0.0072 Moisture: 0.15, So. 0.05 Particle Size: As per Demand The company has vast number of corporate clients to whom it supplies industrial salt. The company is exporting its various products to various countries like SRI LANKA, U.A.E, , MALAYSIA, BANGLADESH & AFRICAN COUNTRIES.
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Infant Instant Milk powder in 2.5 Tin packing New Zealand Origin
