Based on cocunut oil fatty acids. Short alkyd 150p exhibit excellent hardness, yellowing resistance in nitrocellulose coating , it imparts good flexibility. Short alkyd 150p, is cofa resin, yellowing resistance, high durability, excellent pigment wetting, high gloss retention, dry fast and high reactive when cross linked with polyisocianates. It is also suggested to use with pu coating. Solids% (+1-1) 68, hydroxyl value 120-130, solvent xylene, oil typecofa, oil length38 Color gardener - hellige1 max, viscosity (gardener hotdt a 25c) z-z2, acid value (on solids)10-15
Water Leak Detection System, Leak Detection System, Zone leak Detection, point leak detection, Distance leak detection, Leak sending cable, water leak sensor We offer Water leak detection system for server room, Datacenter, telecommunication room & Industrial applications. Water leakage detection systems early detects potential water leakage problem. Notification can be obtained over alarm, e-mail & SMS ensures highest uptime for your business. False alarm can be avoided with help of adjustable sensitive threshold. Event logging to for easy diagnostic Leakage detection can be done over distance, zone or specific spot. It reduces major financial risk at minimal cost. Web interfaced owned telecommunications switches, damaged files. Personnel safety can be threatened by roof leaks in building or by fire from water caused electrical short circuits. TTK leak detection. We also offer gas leak detection, refrigerant leak detection & Oil leak detection. Some of brands of water leak detection systems are Liebert, RLE, Environmux, Aqualeak, Aquatrack etc. water leak detection oil leak detection, leak sensing cable, RLE, Datacenter, Server room, Environmental monitoring, aquilar, APC netbotz, Liebert, Aqualeak, Aquatrack, Liebert water leak detection, Liebert LT410, Liebert LT410, zone leak detection, point leak detection, Liebert LT500Y, leak detection cable, Liebert Liqui-tect, APC Leak Sensor, uniflair, NTI, Enviromux, , leakage detection, gas leak detection, refrigerant leak detection ------------------------------------------------------------------------------------------------------- water leak detection, leak sensing cable, Aqualeak, AquaTraq, RLE, Data centre, Server room, Environmental monitoring, distance leak detection, Aquilar, APC netbotz, Liebert, TTK, TTK water leak detection, Liebert water leak detection, Liebert LT410, Liebert LT410, zone leak detection, point leak detection, Liebert LT500Y, leak detection cable, Liebert Liqui-tect, APC Leak Sensor, Uniflair, NTI, Enviromux, , leakage detection, gas leak detection, refrigerant leak detection, oil leak detection
Single units from 50 gallons / day to 5000 gallons / day capacity. Both domestic and industrial versions are available.
Air conditioning.
Spare parts of air condition.
G I & P I ducts.Installation of all HVAC systems
Cleanroom Systems (modular Cleanrooms , Air Showers, Pass Boxes, Air Curtains, Sanitary/ Hygienic Profiles, Laminar Air Flow Etc.), Central Ventilators & Air Filters, Catering Equipment (ovens, Grills, Dishwashers, Cold Rooms, Chillers, Warmers And Refrigerators, Service Counters, Conveyer Belts Etc.), Water Cooling And Heating Equipment, (water Coolers, Domestic Water Chillers And Water Heaters). And Air Conditioning, Ventilations & Air Flirtation System .
Water and waste water treatment system, RO system.
Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Air conditioner.
Copper scrap, aluminum scrap, stainless steel scrap, brass scrap, nickel scrap, titanium scrap, lead scrap, drained lead battery scrap, re-rolling steel, HMS, used rails, used heavy equipments, scrap vessels, crane, bulldozer, dumper, dozer, truck, trailer.We are exclusive buyer ( manufacturer, trader, yard owners) of metal scrap, ores (minerals), scrap vessels in UAE, Middle East and as well globally
Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH) You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products. Benefits Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Certificates: MUI and JAKIM approved HALAL certificate is available.
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Three-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Air compressor, reciprocating compressor, rotary compressor, screw compressor, portable air compressor, rotary screw compressor, air compressor parts, piston compressor, air compressor filters, small air compressor.
