Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
Dairy products, skim milk powder, instant full cream milk powder, whole milk powder, milk protein concentrate, whey protein concentrate, anhydrous milk fat, pure ghee, butter.
Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available
Rice, mango pulp, guava pulp, milk powder-skimmed & full cream, sesame seeds.
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Three-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Evaporated milk, sterilized cream, tomato paste, tomato ketchup and hot sauce.
Almost we all start our pleasant day with a cup of hot tea. It gives the energy and freshness to move on. We supplies finely milled Non Dairy Creamer which shows purported health benefits, and beautiful, distinct flavour.
Condensed Milk, Evaporated Milk, Milk Powder, Cooking Cream, Tomato Ketchup, Sauces.
Condensed milk, milk and vegetables, fruits and all food stuffs.
Tomato paste, milk powder evap, cream.
Processing : Tender Coconut Water is first filtered through pressure filters and then mixed with the desired proportion of additives plus sugar and concentrated to the appropriate level. The water is then packed in pouches/cans and retorted in an autoclave, after which is cooled in a stream of cold water. Why our Natural coconut water : Processed from fresh and natural coconuts Thirst quenching refreshing health drink Is low in fat, calories Sterile & nutritious No cholesterol Rich In : Natural Sugars Salts Vitamins Packing : 200 ml (per carton 48 nos) 330 ml (per carton 30 nos) Loadability : 1000 Cartons x 200ml in a 20 FCL (8.7 Metric Tonnes) 2000 Cartons x 200ml in a 40 FCL (17.4 Metric Tonnes)
Dairy (uht, butter, milk powder, amf, ice cream), grains, pulses, seeds, meat (halal, beef, lamp, poultry), cooking oils (refined/crude sunflower oil).
SMP WMP IFCMP Demi Whey Butter AMF Origin: Ukraine/Belarus/EU
Milk powder, tomato paste, jams, honey, coffee, custard powder, coffee creamer, jelly, tea.
Instant Full Cream Milk Powder Tomato Paste Jam Honey Instant Drink Powder Coffee 2 In 1 / 3 In 1 / Tea 3 In 1 / Hot Chocolate.
Hardwood charcoal, restaurant non smoking non sparking charcoal, bbq charcoal, shisha charcoal, charcoal dust, shea butter, hibiscus leaves, sesame seeds, dry ginger and cashew nuts..
Pure natural enzymes | instant dry yeast | bread improver | sugar | fat filled milk powder | desiccated coconut powder | sunflower oil | bakery ingredients | green cardamom.Food & bakery ingredients trading & manufacturing
Sodium chlorate is an inorganic compound with the chemical formula NaClO3. It is a white crystalline powder that is readily soluble in water. It is hygroscopic. It decomposes above 300 C to release oxygen and leaves sodium chloride. Several hundred million tons are produced annually, mainly for applications in bleaching pulp to produce high brightness paper. The main commercial use for sodium chlorate is for making chlorine dioxide (ClO2). The largest application of ClO2, which accounts for about 95% of the use of chlorate, is in bleaching of pulp. All other, less important chlorates are derived from sodium chlorate, usually by salt metathesis with the corresponding chloride. All perchlorate compounds are produced industrially by the oxidation of solutions of sodium chlorate by electrolysis.
Elevate your fitness and nutrition game with Puro Whey Powder, a premium source of high-quality protein designed to fuel your active lifestyle. Key Features: - Pure Protein Power - Versatile Use - Fast-Absorbing - Low in Fat and Carbs - Quality Assurance Whether you're striving for muscle gains, post-workout recovery, or a protein boost in your daily routine, Puro Whey Powder is the perfect choice.
