Our organic fertilizers ensure that they provide nutrients to the plant and also enhance the reusability of the soil. Organic fertilizers boost the life of the soil as it does not have harmful chemical content. Our processes are designed to take the waste materials from the production process of our agricultural products as the raw material for our organic fertilizer products. This is in an effort to minimize wastage and make our products and processes economically viable. Specification : Descriptions Alfalfa Meal : NPK - 2-1-2 Worm Castings : NPK - 3.2-1.1-1.5 Soy Meal : NPK- 7-2-1 Cottonseed Meal : NPK - 5-2-1
Our proprietary blend of all natural, organic Re-Vita fertilizers have been providing our loyal customers with proven results for decades. At CM3, we use waste - human waste (excreta), animal waste, vegetable waste as raw materials to produce our natural fertilizers - making this product economically viable. Specifications: Nutrient : Analysis Total Nitrogen (N) : 6.0% Water Soluble Nitrogen : 2.5% Water Insoluble Nitrogen : 3.5% Available Phosphate (PO5) : 2.0% Calcium (Ca) : 1.2% Total Iron (Fe) : 2.5% Chlorine (Cl) maximum : 1.0%
Nitrogen is a crucial element for the healthy development and growth of plants. Our product has a high urea content -this is an easily available and economical fertilizer. Specifications: Nutrient : Analysis Total Nitrogen (N) : 6.0% Water Soluble Nitrogen : 2.5% Water Insoluble Nitrogen : 3.5% Available Phosphate (PO5) : 2.0% Calcium (Ca) : 1.2% Total Iron (Fe) : 2.5% Chlorine (Cl) maximum : 1.0%
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeaas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeaas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
Oil, gas and all kinds of petrochemicals like followings, bitumen, fertilizers: urea46% granules / prilled, npk, dap, sulfer, ufc 85 polymers and polyethylene: pp, pe, pvc, hdpe, ldpe, ld etc, chemicals: soda ash lights sodium sulphate anhydrous 99% parafix wax fuel oil: d2 5000 ppm, mazut, cst180, cst280, cst380, base oil other products: petroleum coke, lpg, aluminium, copper cathode, iron ore, refined sugar icumsa 45, readymade garment stock.General trading with import & export, commercial broker, commercial agent
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.