We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
Product Type: Basic Lead Complex Appearance: White Flakes Description: It is produced from high quality raw materials to give very good thermostability and adjusted lubrication for the extrusion of PVC Pipes. Non-Dusting and can be used under a wide range of processing conditions with most common extruders. It also allows high production rates and work well with most common PVC type and filters. Recommended Dosage: 1.5 to 2.3phr depending on formulation and filler content. Dosage varies depending on formulation. Shelf Life: 12 months
NATURZ Palm Olein cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. APPLICATION Suitable for deep and shallow frying as well as cooking. STORAGE AND SHELF LIFE Best to be used before 12 months from manufacturing date provided it is stored in the original unopened packaging in a cool, dry and odor free area at ambient temperature below 30C.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.
Prajna Castor Oil is a natural and versatile oil derived from the seeds of the castor plant (Ricinus communis) through a mechanical pressing process at low temperatures. This method helps preserve the oil's nutritional content and therapeutic properties, making it a popular choice in various industries, including skincare, haircare, and medicine. One of the key features of Castor oil is its rich composition of fatty acids, with ricinoleic acid being the predominant component. This acid is known for its anti-inflammatory and antimicrobial properties, contributing to the oil's effectiveness in treating skin conditions, promoting hair growth, and alleviating joint pain. In skin care, Prajna Castor oil is valued for its moisturizing and cleansing abilities. It penetrates the skin deeply, hydrating and nourishing it without clogging pores. The oil's antimicrobial properties also make it beneficial for managing acne and other skin issues. When it comes to hair care, Prajna Castor oil is a popular remedy for promoting hair growth and maintaining healthy hair. It is believed to stimulate hair follicles, strengthen strands, and prevent hair loss. Additionally, the oil can be used to moisturize the scalp and treat conditions like dandruff. In the realm of medicine, cold-pressed castor oil has been historically used as a laxative. Its ricinoleic acid content is thought to stimulate the intestines, promoting bowel movements.� In conclusion, Prajna Castor oil is a natural and multipurpose product that offers a range of benefits for skincare, haircare, and certain medicinal applications. Its unique composition, particularly the abundance of ricinoleic acid, sets it apart as a valuable and effective option in the world of natural oils.
Prajna Black Seed Oil, derived from the seeds of the Nigella sativa plant, is believed to offer various health benefits. Keep in mind that while there is some research supporting these potential benefits, more studies are needed for definitive conclusions. Here are some reported benefits of cold-pressed black seed oil: Anti-inflammatory properties: Black seed oil contains thymoquinone, a compound known for its anti-inflammatory and antioxidant effects. These properties may help reduce inflammation in the body. Antioxidant effects: The oil is rich in antioxidants, which can help neutralize free radicals in the body. Free radicals can contribute to oxidative stress, which may lead to various health issues. Immune system support: Some studies suggest that black seed oil may have immunomodulatory effects, helping to support the immune system. Respiratory health: Black seed oil has been traditionally used to support respiratory health. It may help alleviate symptoms of conditions such as asthma and allergies. Heart health: There is some evidence to suggest that black seed oil may have cardiovascular benefits, such as reducing blood pressure and improving lipid profiles. Weight management: Limited studies indicate that black seed oil may have a role in weight management by supporting metabolic health. Skin conditions: Topical application of black seed oil is believed to have benefits for various skin conditions, including eczema and psoriasis, due to its anti-inflammatory and moisturizing properties. Antibacterial and antifungal properties: Black seed oil has demonstrated antibacterial and antifungal activity in some studies, which may contribute to its potential in combating infections. It's important to note that individual responses to black seed oil may vary, and it's advisable to consult with a healthcare professional before incorporating it into your routine, especially if you have existing medical conditions or are taking medications. Additionally, the quality of the oil, including the extraction method (cold-pressed), can impact its effectiveness.
Prajna Walnut Oil is a nutritious and versatile oil that offers numerous health benefits. Extracted from walnuts, this oil retains its natural flavor, aroma, and nutritional value. Rich in essential fatty acids, particularly omega-3 and omega-6, it supports heart health by promoting a balance between good and bad cholesterol. The oil is a potent source of antioxidants, including vitamin E, which helps combat oxidative stress and inflammation in the body. These properties contribute to improved overall immune function and reduced risk of chronic diseases. Additionally, the presence of polyphenols in walnut oil may have anti-inflammatory effects, benefiting conditions such as arthritis. Consuming cold-pressed walnut oil may also enhance cognitive function. Omega-3 fatty acids, specifically alpha-linolenic acid (ALA), play a crucial role in brain health and may contribute to better memory and concentration. Furthermore, the oil's potential anti-cancer properties are being explored, as some studies suggest that walnut oil may help inhibit the growth of certain types of cancer cells. Beyond its health benefits, cold-pressed walnut oil adds a rich, nutty flavor to culinary creations. It's an excellent choice for salad dressings, drizzling over roasted vegetables, or as a finishing touch to dishes. However, it's essential to use walnut oil in moderation due to its calorie density. In summary, cold-pressed walnut oil stands out as a nutritional powerhouse with benefits ranging from heart health and immune support to cognitive function. Its versatility in the kitchen makes it a valuable addition to a well-rounded, health-conscious diet Here are the benefits of walnut oil for the skin: Fighting Wrinkles: Walnut oil is great for fighting wrinkles. Remedy For Infection Helps Treat Psoriasis Great Antioxidant Helps Fight Hair Loss Fights Dandruff Promotes Hair Growth Conclusion. Prajna Walnut oil benefits include supplying lots of PUFAs, which are heart-healthy fats. This oil can help promote cardiovascular health and defend against oxidative stress, inflammation, diabetes and high cholesterol. For the best quality, opt for unrefined, cold-pressed oil made from 100 percent walnuts.
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