Prajna Sesame oil is rich in linoleic acid, an essential omega-6 fatty acid that plays a crucial role in brain function, skin health, and hormone production. The presence of omega-3 and omega-6 fatty acids in sesame oil may contribute to cardiovascular health by reducing the risk of heart disease and improving lipid profiles. Omega-3 fatty acids, especially ALA, have potent anti-inflammatory effects, which can help alleviate symptoms of inflammatory conditions like arthritis and asthma. Sesame oil is rich in fat-soluble vitamins, such as vitamins A, D, and E. The presence of healthy fats in sesame oil can enhance the absorption of these vitamins in the body when consumed with food.
Prajna Groundnut oil is rich in Phyto-phenols and Vitamin E which act as Antioxidants reducing oxidative stress in the body. The antioxidants have anti-aging properties. Best choice for deep frying, and stir-frying. Can say it's an ideal choice for your cooking.
Rice bran oil contains the highest amount of all natural vitamin E in liquid form. It is also rich in phytic and ferulic acids, which promote microfoliation (a gentle form of exfoliation) while helping balance melanin production. It also contains proanthrocyanidins, which protect collagen and elastin to ensure suppleness of the skin. Rice bran oil is particularly high in fatty acids. It is excellent for mature, delicate or sensitive skin. Rice Bran Oil is recommended for skin care and massage products. It's shelf life is six months to one year. An emollient oil similar to other nonvolatile plant oils. Rich in vitamin E. It has a smaller molecule than wheat germ oil making it much easier to penetrate the skin. Contains high percentages of oleic, linoleic and linolenic acids. Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids. For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed.
We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient service to our asian and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by u.S.P., f.C.C., a.O.C.S., a.S.T.M., and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality. More info on palm oil Oil from the fruit of a palm tree, (elaeis guineensis), native to tropical west africa and cultivated in africa, indonesia, malaysia, and tropical america as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
Ffa 4.5%(max) m&i :0.5% max Iodine value: 50-55% max Mpt degree (celcius) :33-39 max Dobi 2.3 min 5000 metric ton min to 30, 000 mertic ton
NATURZ Palm Olein cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. APPLICATION Suitable for deep and shallow frying as well as cooking. STORAGE AND SHELF LIFE Best to be used before 12 months from manufacturing date provided it is stored in the original unopened packaging in a cool, dry and odor free area at ambient temperature below 30C.
Rbd palm olein is a one of the best processed palm oil produced by country of Malaysia. The lower cloud point the better quality. For standard export is cloud point 10, good quality at cp8 and best super olien at between cp4 to cp6. Packaging in 1kg, 3kg, 5kg, 10lts, 17lts, 18lts, 20lts and 25lts jerry cans. Drums also available
Rbd palm olein cp 6,cp8,cp10..
Supplier of CP8 & CP10
Rice, palm oil, fertilizer, palm olein oil, JP54 fuel jet oil, sugar, oxygen drinking water, charcoal, steam coal, wood pallet, wood chips, bitumen, LNG, CNG, D2, D6, CST180, CST380, rebco, waste oil, LPG, gasoline 93.
En590, jet fuel a1, lng, lpg, crude oil.
Fresh chili, chili paste, garlic paste, ginger paste, lemongrass paste, onion paste, sambal, spices, sauces, asian ready to eat paste, dried chilli, cereals and all types of asian products..
Palm oil, palmolien.
RBD palm olein, cooking oil.
Essential oil.
Palm oil.
