Organic
Organic
A perfect flavor for sauces and foods
A bit sour & tart with a sweet finish! it is similar to sour cherry jam in taste and is a fantastic breakfast with toasted bread.
Sumac, scientifically known as Rhus Coriaria, is a mountain shrub with clustered fruits that can be used as a seasoning after being crushed as a flavoring with foods such as kebab. The sumac is cold and dry in nature. Sumac is anti-inflammatory, anti-microbial, anti-fungal and anti-diabetic and is effective in treating hemorrhoids, fever and inhibiting hepatitis B.
Organic
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling.
Organic
Conventional
With the scientific name of Sophia Descurainia, fixweed is mostly used in hot air to quench thirst. Fixweed is also useful for kidney stone removal, treatment, and relief of inflammation of the urethra, kidney and the treatment of constipation.
With the scientific name of Echium Vulgare, is native of North Africa, and Europe to Central Asia. The medicinal properties of echium include strengthening kidneys and nerves, as well as improving the cold and treating measles and scarlet fever. Echium is also used to treat urinary incontinence, bronchitis, and kidney edema. Echium is also very helpful in reducing anxiety.
Organic
Alcea, with the scientific name of Malva Sylvestris, blooms during the summer. Its benefit is the ability to treat cough, cold, fever, respiratory problems and herpes. Alcea is also used in healing wounds and improving hair health.
Alcea, with the scientific name of Malva Sylvestris, blooms during the summer. Its benefit is the ability to treat cough, cold, fever, respiratory problems and herpes. Alcea is also used in healing wounds and improving hair health.
Conventional
Organic
Organic
Coventional
Organic
