A perfect flavor for sauces and foods
Molasses: is a by-product of the sugar industry, is the final product of the sugar production process from which sugar can no longer be economically crystallized by conventional technologies. The main component of molasses is sugar, mainly sucrose with some glucose and fructose. Molasses production is about one third of the sugar production. In other words: about 100 tons of sugarcane juice squeezed out will produce 3-4 tons of molasses. Molasses is a by-product of the sugar industry but is a raw material of some industries, namely: �»Alcohol production materials �»Ingredients of MSG (MSG) �»Auxiliary ingredients in animal feed production to increase sweetness and color �»Raw materials to produce food yeast �»Using honey as a feed additive in cattle �»Additives manufacturing waterproofing, adhesives, waste water treatment �»Creating color in foods
