Conventional
Almond, with the scientific name of Prunus Dulcis, is a native species of the Middle East and is farmed widely. The largest almond producing countries in the world are the United States and Spain. With 5% production, Iran is the fifth largest producer of this fruit.
Used in sweets, cooked products, and confectioneries.
Dried figs contain concentrated nutrients and their vitamins and minerals are higher than fresh figs.
A suitable sugar cubes substitute. Used as a perfect nutritious snack.
Organic
Organic
Conventional
Organic
Conventional
A perfect flavor for sauces and foods
A perfect flavor for sauces and foods
Conventional
Organic
Conventional
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Organic
Organic