Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max (spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Whole Milk Powder Moisture: 2.5% max Lactose: 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavor: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella: Negative E. coli: 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g) Disc 2 max
Color Back Brown Color Inner Yellow Processing Method Oven Hot Air Dried Length of Stem
Specification Organic and conventional clove spice Description: herbal clove/spice clove Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. Dry clove specification Color: brown Odor: characteristic Size: homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: d1% Moisture: 6% - 12% Volatile oil content: 65- 70% (v/w)
Specification Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm - 2mm Taste: Pungent/Hot Admixture: 1% max Oil content: Min 2.5% Odour: Aromatic Colour: Yellow, Clean and Unmold
Appearance Spherical with wrinkles Bulk Density 560 g/1000 ml +/- 20g Particle size Between 2.75 mm and 4.25 mm Moisture 10 % ( Max) Excreta, mammalian (mg/kg) 1 Excreta, Non-mammalian (max mg/kg) 5 Foreign botanical Components (max % w/w) .2% Visual mold (max % by weight) 1 Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance 0.0005 % General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg 0.02% Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %
Product Specifications Chili Powder Appearance Reddish granular powder Moisture 10% Max. Pungency (ASTA Method) 15,000 - 90,000 Color (ASTA Method) 40 - 160 Ash Content Less Than 8% Acid Insoluble Ash 0.05 - 1.13 Non Volatile Ether Extract 12.5% MIN Crude Fibred Less Than 30% Size 20 60 Mesh (US) Shelf Life Long Time
Sizes Available:- Medium Green - 5.5mm to 6mm Green Bold 6mm to 7mm Jumbo Bold 7 mm to 8mm Super Bold â?? 8 mm to 9mm SPECIFICATION - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: Green, Black - Seeds are agreeable aromatic & pungent - Well dried & no fungus
Specification Robusta Coffee R2 S13 On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture: 12.5% max Foreign matter: 0.5% max Black & Broken: 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter: 0.5% max Black & Broken 2% max Foreign beans: 0.1%
Dried Cocoa Beans Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! Product Name Cocoa Beans Defect Max. 3% TASTE: Characteristic ODOR Fruity , nutty FOREIGN MATERIAL: Max. 1% AVERAGE SIZE: 22 mm CALIBER: Min. 135/100 g FAT: Min. 49% (Cacao Butter)
Long Grain White Rice 5% Broken Broken: 5.0% Max Moisture: 14.0% Max Damaged Kernels: 1.0% Max Yellow Kernels: 0.5% Max Foreign Matters: 0.1% Max Glutinous Kernels: 1.5% Max Paddy Kernels: 15 Seeds/kg Max Chalky Kernels: 6.0% Max Red And Red Treaked Kernels: 2.0% Max Immature Kernels: 0.5% Max Average Length Of Whole Grain: 6.2mm Milling Degree: Well Milled/polished
Long Grain White Rice 5% Broken Broken: 5.0% Max Moisture: 14.0% Max Damaged Kernels: 1.0% Max Yellow Kernels: 0.5% Max Foreign Matters: 0.1% Max Glutinous Kernels: 1.5% Max Paddy Kernels: 15 Seeds/kg Max Chalky Kernels: 6.0% Max Red And Red Treaked Kernels: 2.0% Max Immature Kernels: 0.5% Max Average Length Of Whole Grain: 6.2mm Milling Degree: Well Milled/polished
Product Details: Type: Grain Admixture (%): 1 Moisture (%): 12 Barley: Brown Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max
Specifications White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max
Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human consumption and Animal feed Broken 3 % Other grain 2% Moisture 14% Max Colour yellow Damage 3% Max Moisture (%): 13% Max Grade: AA
Specifications Product Name White kidney beans Size 40-50,50-60,60-70,70-80/100g Moisture 16.5% max Admixture 0.3% max Imperfect 3% max Packing 25kg or 50kg per bag Shelf time 2 years, kept in dry and ventilated warehouse
Grade A Type Whole, Split, Slice, Young Boiled Moistures 5% max Impurity 1% max Packing 50kgs/PP bag
Walnut in shell Size (diameter) 28mm, 30mm, 32mm, 34mm Spec moisture 8% max, Admixture 1% max Imperfect 5% max Nutrition values for 100g Protein 15.23 Carbohydrates 6.7 Energy 615Kcal Sugars 1.1 Fiber 6.8 Calcium 6.1 Iron 3.1(mg) Zinc 3.4(mg) Fat 64% Moisture 6.5% Admixture 0.5% Imperfect kernels 3.5%
Organic Brazil Nuts Brazil nut, Bertholletia excels, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The Brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft.) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter. Nutrition Facts: Brazil nut Amount Per 100 Grams Calories 656 % Daily value* Total Fat 66g 101% Saturated fat 15g 75% Polysaturated fat 21g Monosaturated fat 25g Sugar 3.2g Cholesterol 0% Sodium 3mg 0% Potassium 659mg 18% Total Carbohydrate 12g 4% Dietary fiber 8g 32% Protein 14g 28% Vitamin A 0% Vitamin C 1% Calcium 16% Iron 13% Cobalamin 0%, Vitamin B6 5% Magnesium 94%
Specifications nutritional benefits of 135g of dried pine nuts Calories: 909 calories Protein: 31g Carbohydrate: 18g Total Fat: 91g Fiber: 5g Cholesterol: 0g Sodium: 3 mg Magnesium: 251 mg Calcium: 16 mg Vitamin E: 9.33 mg Vitamin B3: 4.387 mg Sugars: 3.59 g Iron: 5.53 mg