Fruit, Stationery, Cosmetic Etc..
Vegetables like ginger and seeds and fruits like apple.
No artificial flavours 75gms x 30pkts 35gms x 60 pkts
Nepali hill side villager product.
Agricultural products, honey, rice, green tea, tea, coffee, fruits, and vegetables, water, hand made soap, essential oil. ghee,.
Fresh vegetables, fruits, spices, food grains.
Turmeric (Besaar):Curcuma longa Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts. The rhizome, or root, of Turmeric is the part used medicinally.
Healthy bulbs,from foothills and himalayas of nepal,100 and more than 100gm in size,world class quality with certification.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages. It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others. It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.
Zanthoxylum(Timur): Sichuan pepper Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold. It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering. The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
black and brown,fresh commodity,bulb size big certified by government lab. moisture retaining cartons of 25KG each.
It is black in colour and mostly import from burma. 50 kg bags.
Akbare Chilli, Texile ( Polyester Spun /viscous Yarn), Musturd Oil, Dog Chew , Butter, Chees, Fruit And Vegetable, Dry Fruits, Mad Honey, Pickles, Rice, Wheat.
Black cardamom, green cardamom, giloy, sichuan pepper of nepal salyan and rukum, organic honey, caterpillar fungus, cinnamon, myrobalan, paddy bran, millet, bay leaf, organic garlic, aloe vera, organic jaggery, gooseberry, wheat, buck wheat flour, soapberries, organic turmeric, spikenard, panicum antidotale, black rice, leafy green vegetable like gundruk, dry red chilly, maize or cornflour, colocassia leaf, colocassia fruit or yam, and medicinal herbs, leather jackets, bags ,handbags, wallets, shoes.
Handicrafts, Readymade Clothes, Paper Crafts, Agricultural Products, Organic Vegetables Rice , Dairy Products. Furniture..
Cashew nuts, almond.
Fresh ginger.Transport
Black ginger.
Dog Churpi Chew is the most durable and safe natural hard cheese chew that provides a dog with new interest. It has unique resistance and is perfect for dogs that love a challenge. This Himalayan Churpi Chew also promotes good dental health and occupy dog when they are feeling bored. The delicious recipe and curious texture will leave the dog drooling for more. Ingredients: Himalayas Yak milk, Cow milk from local farm combined with lime juice and salt Guaranteed Analysis: Crude Protein (Min) 70% Crude Fiber (Max) 1% Crude Fat (Min) 0.5% Moisture (Max) 12% Ash (Max) 6% Energy (Kcal/100 gms) 328 Feeding Instructions: Choose an appropriate chew for your breed life stages Supervise your dog while feeding and provide fresh drinking water In case of splintering or sharp edges, discontinue feeding For: Aggressive and Powerful Chewers
