White Shrimps (Sea Catch) Grade: AA and A Scientific Name: Penaeus Indicus Packing: 10kg, 20kg or as per buyer requirement. Origin: Pakistan Origin (FAO - 51) Sizes: U/5, 10/20, 20/30, 30/40, 40/60 Format: HOSO, HLSO, PND, PUD
About Product: Pickles and chutneys add to the palatability of meals and snacks and enjoyable. Pickles gain Importance in the Asian Countries menu. Pickles are made from various vegetables like Lemon, Mango, Green chillies, Carrot, Mix Vegetables Pickle, Green Chilli Chatini etc. Preservation of fruits and vegetables is an old art and a variety of these products are made in the Asian homes. However, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, Curdle with vinegar oil and spices with traditional contemporary formula. The two versions of pickles are: - Pickles with garlic flavour Pickles without garlic flavour Both the versions of pickles are consumed along with staple foods such as Bread, Rice etc. Traditionally pickles are prepared at home. However, during recent years large number of brands has invaded the market and people find it convenient to purchase branded pickles than prepare at home. The demand for pickles & spices are on the increase both in domestic and export market. The present production of pickles and spices are increasing year after year due to increase in consumption level and improved in economic situation. The popular varieties of pickles are mango pickles, lemon pickles, mixed vegetable pickles, Green Chillies pickles etc Although, a number of brands are available in the market still there is a good scope for good quality pickles. Product Name with Ingredients Mix Vegetable Pickle Picture Awaited Ingredients: Vegetable 70% (Mango, Carrot, Lemon, Green Chilli, Garlic And Cordia Myxa) Mustard Oil Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Green Chillies Pickle Picture Awaited Ingredients: Green Chilli 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Mango Pickle Picture Awaited Ingredients: Mango 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Green ChilliesChatini Picture Awaited Ingredients: Green Chilli, Carrot and Mango Paste 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Carrot Pickle Picture Awaited Ingredients: Carrot 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Lemon Pickle Picture Awaited Ingredients: Lemon 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative
Sodium Chloride / All Grade Of Salt.
Edible sea salt, sea salt, sodium chloride.
Sulphonic acid, sodium lauryl ethyl sulphate, sodium sulphate, soda ash, caustic soda, etc..
Food chemical and powdered food flavours, citric acid, dl malic acid, dl tartaric acid, sodium citrate, sodium benzoate, and other food chemicals.
Grades included himalayan pink salt, rock salt, sea salt, sodium chloride (nacl), lodized table salt, salt pills, water softener salt, ice salt (de icing), pickling salt, halite, seasoned salts, sodium oxide, road salt, sodium lamps, epsom salt, other salt products.
Delicate and durable 2-ply boxed facial tissues will come in handy at home and at work thanks to the large variety of packaging formats and unlimited possibilities for graphic designers. The tissues can be enriched with a balm, scent or extract for an added feeling of comfort during use.
Formic Acid 85% and 90%
Linear Alkyl Benzene Sulphonic Acid (LABSA) 96%
Linear Alkyl Benzene Sulphonic Acid (LABSA) 90%
Barite
Bauxite
Bentonite
Garnet
Kaolin or China clay
Limestone
Rock salt or Himalayan salt
Sea salt
Talc/Soapstone
