White Shrimps

White Shrimps

White Shrimps

Scientific classification Scientific name: Litopenaeus vannamei Other scientific name: Penaeus Vannamei The white shrimp may reach a total length (excluding antennae) of 197 mm (7.8 in), with females being larger than males. The antennae may be up to three times the length of the body, which is bluish white with a tinge of pink on the sides, and black spots.The pleopods are often redder, and the uropods and telson are green. The rostrum is long and thin, with 5 - 11 teeth on the upper edge and 2 on the lower edge, and continues along the carapace as a dorsal carina (ridge

Farmed and bred in Brunei Darussalam. Free from antibiotics. Naturally sweet with soft texture. Live harvest. Fresh sea water. Fully integrated farm. Unpolluted environment. No chemicals & germ free.

Wild Caught American Sourced Shrimps. Sweet and juicy, fresh from the wild. 16/20s 21/25s

HOSO WHITE SHRIMPS HON White Untreated Blocks Packing: 6 x 2kg 25% glaze (Frozen Weight/ Net count) Size Prices $/Kg U/15 11.55 10/20 9.15 20/30 6.60 30/40 6.15 Origin : India

Product Description - Sea White Shrimp or Litopenaeus setiferus is a kind of Vannamei families but it is usually caught in the seas and mangrove forest near the sea gate or rivers. We at soluan can adjust the specifications of our Sea White Shrimps according to your demands. Price of product ( USD price or FOB price) - 5 - 12 USD per Kg Product origin - Indonesia. Key Specifications/Special Features - "Litopenaeus setiferus Count/Size per Kg: Available from 10 to 60 Count per Kg Form: HOSO, HLSO, EZ Peel, PND, PDTO Freezing: Block & IQF Minimum Order Size and Packaging details - MOQ : 20 ft container As requested by customer.

Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS