Spices & Herbs, Coconut Based Products, Cocoa Products, Fruits, Nuts, Vegetables, And Organic Products.
Variety of spice raw material and value added( powdrs and oil), fresh organic fruit and value added fruit product . fresh organic vegitables and value added vegitable product, bee honey , kithul honey, jaggery, curd, ayurvedic and herbal product , traditional rice and nuts and seeds , fish and fisheries product, and cylon tea , all product srilanken original...
Fresh and dry spices like pepper, essential oils, vegetables like potato & fruits like apple, herbal and ayurvedic products.Sourcing
Sesame seeds.
Dehydrated jackfruit, black pepper, cloves, ceylon cinnamon, garcinia, tamarind, turmeric, ginger, dehydrated curry leaves, dehydrated rampe leaves, dehydrated vegetables, dehydrated fruits, bay leaves & etc.
Moringa powder, moringa capsules , moringa infused ceylon tea, moringa soap, moringa shampoo , moringa shower gel, moringa lotion, moringa cream.Manufacturing
Coconut jam, coconut sugar, palm sugar, moringa powder, moringa.Manufacturing
Fruits like coconut, king coconut , rambutan , wood apple etc branded t shirts.
Green cardamom, arabic green coffee beans, cloves, white pine beans, black pepper, red pepper, white pepper, spices.
Fresh cassava, coconuts, fresh vegetables, beans, brinjal, cucumber, curry leaves, pumpkin, drumsticks, green leaves and fruits like pineapple, red papaya, green papaya, guava, king coconuts.Transportation and shipping
Coconut broom sticks (ekel), semi hask coconut,king coconut,coconut charcoal .
Banana, papaya, redlady, pineapple, mango, curry papaya, drumstick, green chilli, banana leaves, curry leaves, lemon grass, moringa leaves, pandon, coconut, kingcoconut, spices, black pepper, white pepper, nutmeg, mace, cinnamon, cloves, cardamom, garcinia, cocoa, coffee, ginger, vanilla.Export
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
GRADES OF CLOVES; 01. Hand Picked Selected 02. Cloves Grade No.1 03. Cloves FAQ Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 meters tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. Known as a versatile spice, cloves are aromatic and flavorful dried flower buds of the clove tree that have been used to season savory dishes, to add some spicy goodness to desserts, and are known to bring a sharp, distinctive flavor to beverages. Cloves are also known for their potent medicinal properties due to their richness in antioxidants, fiber, and other nutrients, and are best used as part of a regular balanced diet. Contain important nutrients. Health Benefits; 01. High in antioxidants. 02. May help protect against cancer. 03. Can kill bacteria. 04. May improve liver health. 05. May help regulate blood sugar. 06. May promote bone health. 07. May reduce stomach ulcers.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a "hot" cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency. Extracts of black pepper - Piperine, oleoresin and essential oil- are also extracted from the whole drupes, and have applications as both spice and flavoring agents in the food industry, and also major industrial applications in the perfumery and the pharmaceutical industry. Black Pepper is graded according to the density of the berries; 01. Black Pepper Special Grade - (Bulk density - 600 G/L Minimum) 02. Black Pepper Grade 01 - (Bulk density - 550 G/L Minimum) 03. Black Pepper Grade 02 - (Bulk density - 500 G/L Minimum) 04. Black Pepper Grade 03 (FAQ) - (Bulk density - 450G/L Minimum) Health Benefits from Black Pepper; 01. High in antioxidants 02. Has anti-inflammatory properties 03. May benefit your brain 04. May improve blood sugar control 05. May lower cholesterol levels 06. May have cancer-fighting properties 07. Boosts absorption of nutrients. 08. May promote gut health. 09. May offer pain relief. 10. May reduce appetite. 11. A versatile spice
GRADES OF CARDOMOM; 01. Ceylon Green Cardamom 02. Ceylon Light Green Cardamom Popularly known as "Queen of Spices" as opposed to Black Pepper hailed as "King of Spice" Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamomom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Cardamom's many health benefits include; 01. Reduces blood pressure 02. Protects from chronic diseases 03. Reduces the occurrence of ulcers and other digestive problems 04. Improves oral health 05. Reduce blood sugar
Spice, cinnamon bark & oil, virgin coconut oil, pepper, etc, agri category coco peat.
Organic spices, pepper, cinnamon, cloves. nutmeg, cinnamon powder/leaf oil,.
Agricultural products and livestock such as ceylon black tea and green tea, spices, essential oils & oleoresins, cardamoms, cinnamon, cloves, ginger, nutmeg & mace, other spices, black and white pepper, saffron, turmeric (curcuma), vanilla, coconut and coconut based products, fresh fruits and vegetables, dehydrated vegetables, frozen beef, mutton and chicken, black coffee beans and coffee powder, iodized table salt, frozen shrimps, cashew nuts.Export essential goods
Spices such as black pepper, cardamom, cinnamon, cloves and coriander seeds.
