Coconut Products And By Products: Coconut Shells, Coir Mats, Coconut Oil, Copra, Handicrafts From Coconuts, Etc..
Cashew nuts, cashew nut kernels.
Cashew nuts kernel and cashew nuts flavored.
Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customerâ??s request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
Fresh Mangoes, Agriculture, Garments, T Shirt, Clothing, Furniture, Wooden Furniture, Shirts.
Agriculture Products.
Animal Feed Additives And Raw Materials For Poultry, Swine, Dairy, Etc..
Cashew kernels, pepper nut.
1 Alcohol Strength @20oC (%vol): 96.01 2 Acidity as Acid Acetic (%wt): 0.0012 3 Impurities - Aldehyde (mg/L): 8.34 - Ester (mg/L): Less than 1 - Methanol (mg/L) 19.90 - High alcohol (mg/L): 8.70 - Fusel Oil (mg/L) Less than 1
1 Alcohol Strength @20oC (%vol): 96.01 2 Acidity as Acid Acetic (%wt): 0.0012 3 Impurities - Aldehyde (mg/L): 8.34 - Ester (mg/L): Less than 1 - Methanol (mg/L) 19.90 - High alcohol (mg/L): 8.70 - Fusel Oil (mg/L) Less than 1
Dried Banana Fruit - Ingredient : 100% fresh natural fruit + vegetable oil - Color : natural yellow - Taste : sweet - Moisture : 6% max - Sodium : 2% - Cholesterol : 0% - Total fat : 27% - Total carbohydrate : 22% - Packing : bulk, vacuum pack
PRODUCT NAME: Canned Skipjack Tuna in Brine. (70% Chunk & 30% Flake) INGREDIENTS: Tuna, salt Chunk/Flake: 70/30 Oil/Brine: 100% brine PACKING: 48 tins/carton PACKAGING primary: food-grade cans, easy open lid PACKAGING secondary: corrugated paper boxes LABEL: Customer Brand or Factory Brand PRODUCT VALIDITY: 36 months
Spices Name Broken Cassia Cinnamon Stick 1 Moisture 13.5% max 2 Acid-Insolubla Ash 10% max 3 Volatile Oil 2.5ml/100g min 4 Extraneous 0.5% max 5 Impurity 0.5% max 6 Length 2-10cm 7 Thickness 0.7-2.5mm 8 Features No speckle, No mould, No heavy metal, No pesticide, Hand selected
BENEFITS OF MIXED WOOD PELLET FOR BURINING BOILDER Reduction of dust which may pollute atmosphere Improved pellets durability for long last Improved pelleting efficiency A profitable reduction in energy cost Different way to improve pellets physical quality Main positive thing is that wood is a renewable fuel Wood boiler has lower operating costs than electricity and oil Using a wood boiler causes low emissions substance which is environmentally harmful.
1 Alcohol Strength @20oC (%vol): 96.01 2 Acidity as Acid Acetic (%wt): 0.0012 3 Impurities - Aldehyde (mg/L): 8.34 - Ester (mg/L): Less than 1 - Methanol (mg/L) 19.90 - n- Propanol (mg/L): 8.70 - Iso- Propanol (mg/L): Less than 1 - n- Butanol (mg/L): Less than 1 - Iso- Butanol (mg/L): Less than 1 - n- Pentanol (mg/L): Less than 1 - Iso- Pentanol (mg/L): Less than 1 - Fusel Oil (mg/L): Less than 1
1 Alcohol Strength @20oC (%vol): 96.01 2 Acidity as Acid Acetic (%wt): 0.0012 3 Impurities - Aldehyde (mg/L): 8.34 - Ester (mg/L): Less than 1 - Methanol (mg/L) 19.90 - n- Propanol (mg/L): 8.70 - Iso- Propanol (mg/L): Less than 1 - n- Butanol (mg/L): Less than 1 - Iso- Butanol (mg/L): Less than 1 - n- Pentanol (mg/L): Less than 1 - Iso- Pentanol (mg/L): Less than 1 - Fusel Oil (mg/L): Less than 1
SPECIFICATION: (Cinnamon/Cassia Stick) Description value Product name STICK CINNAMON/CASSIA Colour Natural color, smooth touch, very good curve, no fungus; Moisture 13.5% max Admixture 1.0 max Length 8-20cm up or according to buyerâ??s requirement Grade AA Thickness 0.7 â?? 2.5mm Oil content 2%, 2.5% or >3% Foreign matters 1%max Origin Vietnam Features No speckle, No mould, No heavy metal, No pesticide, Hand selected, Well dried, clean or fungus and no bark of other trees. Packing 10kgs net per carton
NO TEST UNIT RESULT METHOD 1 Alcohol Strength 20oC vol 96.00 ASTM D4052-18a/OIML TABLE 2 Acidity as Acid Acetic wt 0.001 ASTM D1613-17 3 Impurities Aldehyde mg/L 6.39 AOAC 968.09/ AOAC 972.11 Ester mg/L Less than 1 Methanol mg/L 2.83 n- Propanol mg/L 2.45 Iso- Propanol mg/L Less than 1 n- Butanol mg/L Less than 1 Iso- Butanol mg/L Less than 1 n- Pentanol mg/L Less than 1 Iso- Pentanol mg/L Less than 1 Fusel Oil mg/L Less than 1
NO TEST UNIT RESULT METHOD 1 Alcohol Strength 20oC vol 96.11 ASTM D4052-18a/OIML TABLE 2 Acidity as Acid Acetic wt 0.0014 ASTM D1613-17 3 Impurities Aldehyde mg/L Less than 1 AOAC 968.09/ AOAC 972.11 Ester mg/L Less than 1 Methanol mg/L 5.80 n- Propanol mg/L 1.34 Iso- Propanol mg/L Less than 1 n- Butanol mg/L Less than 1 Iso- Butanol mg/L Less than 1 n- Pentanol mg/L Less than 1 Iso- Pentanol mg/L Less than 1 Fusel Oil mg/L Less than 1
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
