Sesame is grown in many parts of the world on over 5 million acres (20,000 km2). One of the largest producers of the crop is Sudan. The seeds are used whole in cooking for their rich nutty flavor and are used for their oil yields. Types of sesame: 1- White sesame: - Oil Content Min. 52% - Admixture Max.1% - Purity Min. 99% - Foreign matter Max. 3% - FFA Max. 3% 2- Brown Sesame - Oil Content Min. 48% - Admixture Max.1% - Purity Min. 99% - Foreign matter Max. 1% - FFA Max. 2%
Discover the nutritional powerhouse of Black Seed, known for its rich history and health benefits. Sourced from select regions, our Black Seed offers a versatile addition to your wellness routine. Packed with antioxidants, vitamins, and minerals, it supports immune health and overall well-being. Enjoy it sprinkled on salads, added to smoothies, or used in cooking for its distinct earthy flavor and crunchy texture. Black Seed is a natural choice for those seeking to enhance their diet with a nutrient-dense superfood. This description highlights the health benefits, versatility, and natural qualities of Black Seed, appealing to health-conscious consumers interested in nutritious superfoods.
Sesame seed is the seed of the Sesamum indicum plant. The plant is a yearly spice with foxglove-like blossoms that produce capsules containing the edible sesame seeds. These seeds are petite in size, oval in shape and come in different colors, depending on the variety, including white, black and red. Sesame seeds have a rich nutty, slightly sweet taste, and a delicate crunch. It is a common ingredient in cuisines across the world. They are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, several B vitamins, selenium and dietary fiber. Our offer Our company offers organic un-hulled red sesame seeds. Red Sesame seeds, have an outside hull color which varies from golden to brownish. They are commonly used in various cuisines to enhance the taste of the dishes. It is also used for sesame oil production which is an important ingredient used in the food processing industry and pharmaceutical industry.
Sesame seed is the seed of the Sesamum indicum plant. The plant is a yearly spice with foxglove-like blossoms that produce capsules containing the edible sesame seeds. These seeds are petite in size, oval in shape and come in different colors, depending on the variety, including white, black and red. Sesame seeds have a rich nutty, slightly sweet taste, and a delicate crunch. It is a common ingredient in cuisines across the world. They are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, several B vitamins, selenium and dietary fiber. Our offer Our company offers organic un-hulled white sesame seeds , produced in Gadarif region in Sudan. They are commonly used in Middle Eastern and Asian dishes. They are also frequently used to top bread products, as a condiment or a garnish for many dishes.
We export expandable graphite which has fixed carbon content from 90%-99.9% and expandable ratio 190 cm3 – 370 cm3. We Spherical graphite (SG8, SG22, SG17(B), SG17(A), SG16, SG15, SG16, SG15, SG11 ) all greater than > 99.95% Destination port ASWP. Payment terms 100% LC. Shipping terms CIF.
Protein 9% Min Moisture 10% Max Spilt Seeds 2% Max Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Packaging 50 KG PPB Free from Live Insects
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Nitrogen fertilizers is the key nutrient for crop growth and development, assisting farmers to achieve optimal yields, reduce soil nutrient loss and improve soil quality and reduce the need for new farmland. We procure nitrogen fertilizers in bulk from producers and supply end users in the agriculture sector
Basil Seeds (sortex cleaned) Packaging: 25kg Bags Origin: Pakistan Quality: Grade A & B available Min Order: 5 tons
Admixture- : 1% Max Purity ; 99% Min Flavour- : Aromatic with a penetrating flavour Moisture ; 8% Max Volaile oil : 2% Min WHAT IS GREEN CUMIN? The most used flavor in the world Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. TYPES WE OFFER? Best Cumin supplier in SUDAN 1. Green Cumin SOURCE OF CUMIN Cumin is an important flavor that confusion with other spices in Sudan Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Sudan is one of the largest producers of Cumin.
Specifications: - Color: white, between white and yellow , balck - MOISTURE: 5.9-9% max - purity: 99% - Size: 8-12 mm - admixture: 1% - splits: 3-5% - protien: 37.4% - oil content: 50-51% Watermelon seeds types: - Sadir Grade : Size: between 8mm 12mm Color: brownish with 4% maximum other color seeds. - Farash Grade: Size: between 8mm 12mm Color: creamy with 4% max. other color seeds - Kashair Grade: Size: between 10mm 14mm Color: white - Jumbo Grade. Size: between 10mm 14mm Color: white
Botanical Name: Nigella sativa Family: Ranunculaceae Common Names: Black cumin, kalonji, black seed, nigella Origin: Ethiopia Seed Size: 1-2mm Color: Black Shape: Angular, slightly curved Flavor: Pungent, slightly bitter Oil Content: Approximately 32.2% Protein Content: Approximately 14-18% Moisture Content: 7% Purity: 99%
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.